Mixed greens, cherry tomatoes, green onion, sunflower seeds, and avocado with your choice of dressing. Gluten-Free.

Romaine hearts, house croutons, Parmesan Reggiano with Morgan's own bold dressing, knife and fork or use your hands.

Fried cauliflower florets tossed with choice of Mae ploy or Morgan's Buffalo blue cheese wing sauce, carrot, celery, blue cheese dressing.

Buttermilk fried with avocado, lettuce, tomato, onion, Sriracha aioli on a butter grilled brioche bun.

1/2 lb. house-ground C.A.B., lettuce, tomato, onion, aioli, brioche bun. Served with seasoned fries, cup of soup, or small side of morgan's house salad.

12 oz. twice baked potato.

12 oz. twice baked potato fried onion strings.

Served with Coors light.

Grilled tri-tip average weight two 1/2 lb., garlic mashed potatoes and seasonal vegetables no substitutions.

12 oz. Slow roasted, au jus, creamy horseradish, garlic mashed potatoes and seasonal vegetables.

Mixed greens, cherry tomatoes, green onion, sunflower seeds, and avocado with your choice of dressing. Gluten-Free.

Peppered bacon, scallion, tomato, blue cheese dressing. Gluten-Free.

Over mixed greens, tomato, red onion, cucumber, lemon and house-made 1000 Island dressing.

Romaine hearts, house croutons, Parmesan Reggiano with Morgan's own bold dressing, knife and fork or use your hands.

Cauliflower steak marinated in adobo sauce, corn, black bean salsa, and pineapple vinaigrette. Gluten-Free and vegetarian.

Garlic, Parmesan cheese and buttercream sauce.

Lightly breaded chicken cooked with capers, shallots, garlic, white wine and butter sauce.

Lightly breaded chicken cooked with mushrooms, shallots, garlic, marsala wine and butter sauce.

Sushi-grade ahi tuna tossed with sesame oil, green onion, sambal chili, stacked over avocado relish, finished with sesame seeds and Sriracha aioli. Served with crispy wonton chips.

Fried cauliflower florets tossed with choice of Mae ploy or Morgan's Buffalo blue cheese wing sauce, carrot, celery, blue cheese dressing. Gluten-Free.

Shard boiled eggs filled with creme Fraiche, serrano pepper, chives, and candied bacon. Gluten-Free.

Served with house cocktail and tartar sauce.

On a garlic focaccia crostini. Topped with diced tomatoes, basil, red onions, drizzled with balsamic reduction and Parmesan cheese.

Grilled salmon with avocado relish, wasabi sour cream, pickled onions, and poki slaw.

1/2 lb. house ground C.A.B, lettuce, tomato, onion, aioli, brioche bun. Served with seasoned fries, cup of soup, or small side of Morgan's house salad.

Buttermilk fried, with avocado, lettuce, tomato, onion, Sriracha aioli on a butter grilled brioche bun.

12 oz. twice baked potato. Gluten-Free.

12 oz. twice baked potato and fried onion strings. Gluten-Free.

Gluten-Free.

Gluten-Free.

Served with Coors light.

Grilled tri-tip average weight two 1/2 lb., garlic mashed potatoes and seasonal vegetables no substitutions.

12 oz. Slow roasted, au jus, creamy horseradish, garlic mashed potatoes and seasonal vegetables.