Please contact restaurant for today's selection.

house-made gluten-free granola served with homemade jam

with strawberries & almonds

with chocolate sauce

gluten free almond cake with citrus sauce and whipped cream

toast with butter and home-made marmalade.

toast with chocolate, olive oil and sea salt.

toast with quince paste and Manchego sheep cheese.

toast with garlic, tomato, olive oil and sea salt.

toast with avocado, radish, olive oil and sea salt.

toast with garlic, tomato, olive oil and 18-month Serrano ham.

toast with smoked salmon, herbed crema, poached egg and arugula.

brioche bread, almond, citrus marmalade & raspberry

potato, onion, piquillo pepper and egg torta with a side salad.

serrano ham, Mahon cheese, scrambled egg and Brava sauce on brioche bun.

home fries, chorizo, Serrano ham, aioli, Brava sauce and sunny side up egg.

drake farm goat cheese, seasonal vegetables and toast.

chorizo, garlic confit, cherry tomato, baby kale and toast.

wild-caught shrimp, garlic, asparagus and toast.

garbanzo bean stew with spinach, poached egg and toast.

scrambled egg, avocado, toast and fresh fruit.

scrambled eggs with toast.

seasonal market soup with toast. Please contact restaurant for today's selection.

lentils, weiser farm potato, heirloom carrots, turnip, greens and hard boiled egg.

market fruit and marcona almonds with quince dressing.

asparagus, pickled onion and roasted grape with lemon dressing.

roasted market vegetables, baby kale, weiser farm potatoes garbanzo bean & olives with garlic confit vinaigrette.

medley of beans, peas, radish, baby carrot & pea/ goat cheese croqueta with shallot mint vinaigrette

Farro, lentil, cherry tomatoes, mushroom, picked onions, arugula, cucumber, lemon dressing

served with brava sauce and aioli

tomato, cucumber, pickled onions & pepitas with lemon dressing

scrambled egg, avocado, fresh fruit & toast

roasted turkey, lettuce, aioli & cucumber

brioche, syrup, fresh fruit

mahon & tronchon cheese, tomato jam

mahon cheese, brava sauce

gluten free almond cake with citrus sauce and whipped cream

with chocolate sauce

with chocolate sauce and fresh berries

Toast with butter and homemade marmalade.

Toast with chocolate, olive oil and sea salt.

Toast with quince paste and manchego sheep cheese.

Toast with garlic, tomato, olive oil, and sea salt.

Toast with avocado, radish, olive oil, and sea salt.

Toast with garlic, tomato, olive oil, and 18-month serrano ham.

Tomato, cucumber, pickled onions and pepitas with lemon dressing.

Seasonal fruit and Marcona almonds with quince dressing.

Market vegetables, garbanzo beans, and olives with garlic vinaigrette.

Farro, lentils, quinoa, kale, with winter squash, goat cheese, pomegranate and salsa verde.

Mahon and Tronchon cheese, roasted tomato, arugula and house-made tomato jam on ciabatta.

Serrano ham, manchego cheese, chorizo, lettuce, piquillo pepper and guindilla aioli on ciabatta.

Roasted turkey, aioli, roasted tomato, lettuce and olive tapenade on ciabatta.

Smoked salmon, herbed crema, cucumber, and arugula on a brioche bun.

Portobello mushroom, avocado, arugula, pisto and romesco sauce on ciabatta.

Seared chicken, arugula, avocado with romesco sauce and aioli on ciabatta.

Lettuce, tomato, mahon cheese, aioli and onion marmalade on brioche bun.

Wild caught shrimp, lettuce, pickled onion and tomato, Guindilla aioli on a brioche bun.

Choose of 1: Galician tuna,creamy corn and poblano, Moorish chicken, piquillo pepper and nut.

22 pieces.

22 pieces. Grass-fed beef, olive and egg empanada spinach, raisin and pine nut empanada.

Manchego, san simon, tetilla, cana de cabra, Idiazabal and Valdeon.

Jamon Serrano, Lomo, chorizo Soria, Salchichon and Jamon Iberico de Bellota for an additional charge. Served with Spanish crackers, homemade pickles, seasonal fruit, Membrillo, marinated olives, and Marcona almonds.

Almond crunch citrus cloud.

Please specify the amount you will need in the special instructions.