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Wokcano
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rice chicken broth.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Mixed greens, carrots, purple cabbage, served with ginger dressing.
Hot and spicy. Garlic, Soy Sauce, Vinegar and Chili oil dressing topped with Cilantro
Wakame seaweed, sesame oil, and sesame seeds.
Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
6 chicken dumplings. Choice of cooked fried or steamed. Served with our signature house made soy sauce
6 pork dumplings. Choice of cooked fried or steamed. Served with our signature house made soy sauce
Garlic butter and chives.
Old bay seasoning, butter, and chives.
Smoky sriracha butter, fresh herb, and chives.
Creamy spinach and chives.
With micro-greens, ponzu and black tobiko.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
Garlic ponzu sauce and crispy onions.
Hot and spicy. With scallions, jalapeños, garlic paste, citrus-yuzu soy sauce.
Pickle wasabi, olive oil.
Fresh edamame tossed with sea salt
Edamame wok-tossed with fresh garlic and soy sauce for a delicious umami flavor
Edamame wok-tossed with fresh garlic, soy sauce, and spicy chili sauce for a bold, flavorful kick.
Fresh brussels sprouts, lightly fried until crispy and tossed with garlic crisps and our signature salt and pepper seasoning.
Shishito peppers with a mild kick, tossed in a citrusy ponzu sauce.
Crispy veggie egg rolls fried and served hot with a sweet and sour dipping sauce. Served with 3 pieces.
Lightly battered and crispy vegetable tempura featuring an assortment of sweet potato, string beans, eggplant, and Japanese squash.
Fresh and crispy wontons filled with imitation crabmeat, cream cheese, and scallions. Served with a side of sweet and sour sauce
Tender steamed wontons filled with chicken and shrimp, served with our house sauce made with sesame oil, soy sauce, and chili oil.
Crispy wings wok-fried with fresh garlic, green onions, jalapenos, and our signature salt and pepper seasoning
Lightly battered calamari, crispy and tossed with fresh garlic, green onions, jalapeños, and our signature salt and pepper seasoning. Served with a side of house spicy mayo
Crispy tempura avocado filled with spicy tuna and imitation crab, drizzled with spicy mayo, eel sauce, and sriracha for a bold, spicy finish.
Fresh minced chicken wok-tossed with jicama, onions, and savory hoisin sauce, topped with crispy rice noodles and served with four fresh lettuce cups.
Perfectly grilled salmon collar with crispy skin and rich, buttery flavor served with ponzu
Tender grilled yellowtail collar with crispy skin and rich, buttery flavor, served with ponzu
Fresh spicy tuna served on crispy rice, topped with avocado, jalapeños, green onions, spicy mayo, and eel sauce.
Fresh bluefin tuna tartare served with crispy wontons, avocado, onions, spicy mayo, eel sauce, and microgreens for a flavorful finish.
Fresh tofu wok-fried with jicama, onions, and savory soy sauce, topped with crispy rice noodles and served with four fresh lettuce cups.
Warm baked hand roll wrapped in soy paper, filled with imitation crab, avocado, and spicy mayo for a rich and flavorful bite.
Fresh salmon mixed with spicy mayo and avocado, wrapped in seaweed for a flavorful sushi hand roll with a slight kick.
Fresh ground tuna mixed with spicy mayo and avocado, wrapped in seaweed as a hand roll.
Hot and spicy. With scallions.
Fresh ground albacore mixed with spicy mayo and avocado, wrapped in seaweed as a hand roll.
Six pieces of seared albacore tuna served with garlic ponzu sauce and topped with crispy onions.
Two pieces of fresh salmon served as your choice of sushi or sashimi.
Two pieces of fresh tuna served as your choice of sushi or sashimi.
Two pieces of fresh yellowtail served as your choice of sushi or sashimi.
Fresh sushi or sashimi sampler featuring 2 pieces each of salmon, yellowtail, tuna, and seared albacore.
Made with imitation crab, avocado, and cucumber. 6 pieces
Cooked freshwater eel and avocado finished with a drizzle of eel sauce.
Crispy shrimp tempura, cucumber, and creamy avocado, with savory eel sauce drizzled on top. 6 pieces
Phili Roll made with smoked salmon, cream cheese, and avocado. 6 pieces.
Made with spicy ground tuna, avocado, and cucumber. 6 pieces
Hot and spicy. Albacore and avocado.
Hot and spicy. Yellowtail, avocado and chopped scallions.
Crispy tempura-fried spicy tuna and fresh avocado wrapped in soy paper, topped with spicy mayo, sriracha, and savory eel sauce for a bold, crunchy finish.
Crispy shrimp tempura, creamy avocado, and rich cream cheese rolled together, topped with crunchy tempura flakes and sweet eel sauce. 8 pieces
Crispy tempura roll made with imitation crab, topped with sweet eel sauce, spicy mayo, and sriracha for a spicy kick. 8 pieces
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.
Fresh tuna, salmon, and yellowtail layered over a California roll with creamy avocado, finished with a light ponzu sauce. 8 pieces
California roll topped with cooked freshwater eel and eel sauce.
Spicy tuna roll topped with fresh tuna, crispy tempura crunch. Bold, spicy, and flavorful
Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.
Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.
Imitation crab and fresh avocado roll topped with baked lobster, tender scallops, microgreens, and finished with a drizzle of spicy mayo. A rich and flavorful baked specialty roll.
Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.
Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.
Egg noodles tossed with garlic butter, topped with scallions and Parmesan cheese.
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.
Fresh ginger, garlic, egg whites.
Mushroom, broccoli, asparagus, and egg.
Salmon, shrimp, calamari.
With shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.
Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.
Hot and spicy.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Grilled tender chicken breast, daily vegetables.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Wok-tossed in a black bean sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Butter and garlic sauce, red onions.
Marinated in basil, garlic, sea salt, olive oil.
Sea Salt , Red Onion , Cilantro , Lime Juice
Steamed whole fish served with Wokcano’s spicy chili sauce.
Crispy whole fish served with Wokcano’s sweet and sour sauce.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.
Hot and spicy. Chinese eggplant, bell peppers, wood ear mushrooms, and onions.
Fried tofu with orange ginger sauce.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts, wok tossed in a rich brown sauce
Hot and spicy. One spicy tuna roll, one spicy California roll, one spicy salmon roll.
Nine pieces of sushi (three salmon, two tuna, two yellowtail, two seared albacore) and one spicy tuna roll.
Three salmon, three tuna, three yellowtail, theee seared albacore.
Ten pieces of assorted sushi, ten pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls.
6 chicken dumplings. Choice of cooked fried or steamed. Served with our signature house made soy sauce
6 pork dumplings. Choice of cooked fried or steamed. Served with our signature house made soy sauce
Hot and sour soup (2), Garden salad (2), choice of appetizer, and choice of 2 entrees with white rice (2).
Miso soup (2), garden salad (2), edamame appetizer, California roll (1), spicy yellowtail roll (1), baked crab hand roll (2), salmon sushi (4), tuna sushi (2), yellowtail sushi (2), albacore (2).
Fresh edamame tossed with sea salt
Edamame wok-tossed with fresh garlic and soy sauce for a delicious umami flavor
Edamame wok-tossed with fresh garlic, soy sauce, and spicy chili sauce for a bold, flavorful kick.
Fresh brussels sprouts, lightly fried until crispy and tossed with garlic crisps and our signature salt and pepper seasoning.
Shishito peppers with a mild kick, tossed in a citrusy ponzu sauce.
Crispy veggie egg rolls fried and served hot with a sweet and sour dipping sauce. Served with 3 pieces.
Lightly battered and crispy vegetable tempura featuring an assortment of sweet potato, string beans, eggplant, and Japanese squash.
Fresh and crispy wontons filled with imitation crabmeat, cream cheese, and scallions. Served with a side of sweet and sour sauce
Tender steamed wontons filled with chicken and shrimp, served with our house sauce made with sesame oil, soy sauce, and chili oil.
Crispy wings wok-fried with fresh garlic, green onions, jalapenos, and our signature salt and pepper seasoning
Lightly battered calamari, crispy and tossed with fresh garlic, green onions, jalapeños, and our signature salt and pepper seasoning. Served with a side of house spicy mayo
Crispy tempura avocado filled with spicy tuna and imitation crab, drizzled with spicy mayo, eel sauce, and sriracha for a bold, spicy finish.
Fresh minced chicken wok-tossed with jicama, onions, and savory hoisin sauce, topped with crispy rice noodles and served with four fresh lettuce cups.
Perfectly grilled salmon collar with crispy skin and rich, buttery flavor served with ponzu
Tender grilled yellowtail collar with crispy skin and rich, buttery flavor, served with ponzu
Fresh spicy tuna served on crispy rice, topped with avocado, jalapeños, green onions, spicy mayo, and eel sauce.
Fresh bluefin tuna tartare served with crispy wontons, avocado, onions, spicy mayo, eel sauce, and microgreens for a flavorful finish.
Fresh tofu wok-fried with jicama, onions, and savory soy sauce, topped with crispy rice noodles and served with four fresh lettuce cups.
Five pieces combination sushi and one spicy tuna roll.
Nine pieces combination sashimi and one spicy tuna roll.
Bell peppers, woodear, bamboo shoots, white onion sautéed with garlic in spicy vinaigrette sauce.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.
Served in white garlic sauce.
Hot and spicy.
Hot and spicy. With broccoli and onions in a spicy garlic sauce.
Hot and spicy. Tender beef lightly stir fried with green onion and fresh ginger.
Served with house salad only.
With shrimp, beef, chicken, eggs, and scallions. Served with house salad only.
Hot and spicy. With broccoli and onion in a spicy garlic sauce.
Sautéed in a black bean sauce.
Sautéed in a black bean sauce.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions, and peanuts.
Crispy prawns topped with glazed honey walnuts.
Hot and spicy. Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.
Hot and spicy.
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rice chicken broth.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Mixed greens, carrots, purple cabbage, served with ginger dressing.
Hot and spicy. Garlic, Soy Sauce, Vinegar and Chili oil dressing topped with Cilantro
Wakame seaweed, sesame oil, and sesame seeds.
Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Fresh ginger, garlic, egg whites.
Mushroom, broccoli, asparagus, and egg.
Salmon, shrimp, calamari.
With shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.
Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.
Hot and spicy.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Grilled tender chicken breast, daily vegetables.
Wok-tossed in a black bean sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Prawns in butter and garlic sauce, red onions.
Marinated in basil, garlic, sea salt, olive oil.
Steamed whole fish served with Wokcano’s spicy chili sauce.
Crispy whole fish served with Wokcano’s sweet and sour sauce.
Hot and spicy. Imitation crab with spicy mayo wrapped with soy paper.
Hot and spicy.
Hot and spicy.
Hot and spicy. With scallions.
Hot and spicy.
Imitation crab, cucumber and avocado.
Cooked freshwater eel, avocado, topped with eel sauce.
Shrimp tempura, cucumber, avocado with eel sauce.
Smoked salmon, cream cheese, avocado.
Hot and spicy. Tuna and Avocado.
Hot and spicy. Albacore and avocado.
Hot and spicy. Yellowtail, avocado and chopped scallions.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Crispy tempura roll made with imitation crab, topped with sweet eel sauce, spicy mayo, and sriracha for a spicy kick. 8 pieces
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with cooked freshwater eel and eel sauce.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.
Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions topped with spicy mayo.
Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.
Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.
Garlic butter and chives.
Old bay seasoning, butter, and chives.
Smoky sriracha butter, fresh herb, and chives.
Creamy spinach and chives.
Two salmon, two yellowtail, two tuna, two seared albacore tuna.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts, wok tossed in a rich brown sauce
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.
With micro-greens, ponzu and black tobiko.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
Garlic ponzu sauce and crispy onions.
Hot and spicy. With scallions, jalapeños, garlic paste, citrus-yuzu soy sauce.
Pickle wasabi, olive oil.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.
Hot and spicy. Chinese eggplant, bell peppers, wood ear mushrooms, and onions.
Fried tofu with orange ginger sauce.
Menu for Wokcano provided by Allmenus.com
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