Turkey bacon, braised leeks, poached eggs and Hollandaise sauce on English muffin. Served with L&L petit potatoes or salad.

Crispy duck prosciutto, slow roasted tomato bruschetta, poached eggs and Hollandaise, on ciabatta. Served with L&L petit potatoes or salad.

Roasted peppers, grilled red onion on portobello mushrooms, poached eggs and Hollandaise. Served with L&L petit potatoes or salad. Gluten free.

Arugula, caramelized onions, poached eggs, Hollandaise sauce and English muffin. Served with L&L petit potatoes or salad.

Fried egg, turkey bacon, caramelized onions, cheddar cheese, parsley and garlic aioli on English muffin.

Turkey bacon, tomato, lettuce, avocado and fried egg on a croissant with garlic aioli.

Fried egg, peppered turkey bacon, avocado and smoked Gouda, on ciabatta.

Scrambled eggs, cheddar cheese, turkey bacon, avocado, onions and L&L potatoes wrapped in a flour tortilla.

Lily's specialty. Slowly cooked tomatoes, peppers, onions and spices topped with eggs poached easy.

Homemade banana batter, berries, maple butter, syrup.

2 crab cakes, poached eggs, roasted pepper, bearnaise, watercress, side salad.

Hummus, sliced cucumbers, pickled red onion, feta, dill.

Sourdough toast with pesto spread, arugula, cherry tomatoes, burrata cheese, avocado and 1 poached egg.

Fresh avocado spread on top of sourdough toast with celery salt and served with 2 poached eggs and Israeli salad.

Tomato, red onion, hard boiled egg, capers, cream cheese and bagel.

Crispy and crunchy French toast with banana butterscotch mousse over Nutella creme.

Choice of plain or chocolate chip, served with whipped maple butter.

Served with whipped maple butter and candied walnuts.

Almond crusted, served with Greek yogurt orange cream and maple butter.

Irish steel cut oats, slivered almonds, walnuts, flax seeds, sunflower and sesame seeds, golden raisins, dried cranberries, figs and apricots. Served with hormone free milk.

Our homemade honey-nut granola with choice of Greek or vanilla yogurt, topped with fresh berries. Made with extra virgin olive oil.

Irish steel cut oatmeal with a mix of figs, pistachios, golden raisins, apricots, light brown sugar and hormone free milk.

Burrata cheese, shaved red onion, olive oil, balsamic, basil and sea salt.

Sweet potato hummus, pickled beets, marinated cucumber, tomatoes, red onion, tahini, flat leaf parsley and pita. Gluten-free. Vegan.

Chickpea flour breaded cauliflower, hazelnut dust, pickled beet, mint yogurt and feta cheese. Gluten-free.

Turkey meatballs smothered in fresh tomato marinara, basil, garlic aioli, burrata and Asiago cheese on a parsley pesto'd slider bun.

Sweet potato, zucchini, squash, peppers, portobello, broccolini, gluten-free romesco sauce, avocado and whipped goat cheese. Gluten-free.

Braised short rib, griddled red onion, portabella, fennel aioli and cheddar cheese on mini buns.

Manila clams, PEI mussels, shrimp, broth and ciabatta toasts.

Gluten-free panko and almond breaded lamb croquettes, feta cheese, parsley, mint, harissa, sumac labneh, red bell pepper emulsion and mint. Gluten-free.

House-made mini borekas with our secret cheese mix, Israeli salad and herb salad.

Steak, shrimp, red onion, zucchini, eggplant, squash and ajvar sauce over lemony sauteed kale. Gluten-free.

Slowly cooked tomatoes, peppers, onions and spices, topped with easy poached egg. Served with toasted baguette.

Duck prosciutto, salami, bresaola, Asiago cheese, Parmesan cheese, smoked Gouda cheese, pepperoncini, candied walnuts, honey, pickles, jam and toasted baguette.

Lamb, cumin, parsley, cinnamon, cilantro, green onion and crostini. Gluten-free.

Pita chips, feta cheese, lebnah, vinegar peppers, cucumbers, olives, peppers, tomatoes and marjoram.

Turkey and chicken meatballs, avgolemono, toasted orzo, lemon, dill and mint.

Fresh avocado spread on top of sourdough toast with celery salt. Served with 2 poached eggs and Israeli salad.

Pommes frites, sweet potato fries and portobello fries. Served with garlic aioli, Dijon mustard and ketchup.

Portobello mushroom, red onion, roasted red pepper, burrata cheese, truffle oil and balsamic reduction.

Chopped romaine hearts, herbed ciabatta croutons, shaved Parmesan cheese and homemade Caesar dressing.

L&L Italian mixed greens, radicchio, chickpeas, tomato, red onion, cucumber, red pepper, ricotta cheese, sunflower seeds and creamy tahini dressing. Gluten-free.

Toasted orzo, feta cheese, fennel, cucumbers, tomatoes and olives over chopped romaine, tossed with Lily's Greek vinaigrette.

L&L Italian mixed greens, fennel, pistachio, braised chicken breast, crispy duck prosciutto, ricotta cheese and Lily's Greek vinaigrette. Gluten-free.

Farro, barley, lentils, kale, tomato, cucumber, sumac, scallions, parsley, herbed feta cheese, lemon vinaigrette and spiced remoulade with Aleppo pepper.

Thinly sliced kale, diced roasted yams, walnuts, Asiago cheese and Leo's lemon vinaigrette. Gluten-free.

Grilled red onion, tahini, frisee and parsley pesto on a za'atar pita. Served with your choice of french fries or salad.

Crispy shallots, peppered turkey bacon, burrata cheese and arugula on a brioche bun. Served with your choice of french fries or salad.

Goat cheese, caramelized onion, roasted tomato, frisee and garlic aioli on a brioche bun. Served with your choice of french fries or salad.

Ground lamb, Gorgonzola cheese, onion jam, watercress and tzatziki on a brioche bun. Served with your choice of french fries or salad.

Seasonal veggie, quinoa, lemon thyme chicken broth and crispy spinach.

Sweet potato puree, arugula, tarragon salad, pickled red onion and candied lemon. Gluten-free.

Slow-braised all-natural short rib, crispy green beans, umami lentils and thyme jus. Gluten-free.

Shrimp mussels, clams, salmon, tuna, spicy roasted pepper tomato broth, barley risotto and fried basil.

Turkey and chicken meatballs, lemon sauce, feta cheese, pistachio, dill and fettuccine.

Chicken shawarma, avocado, crispy eggplant, L&L pickled vegetables, hummus, za'atar oil and tahini dressing and crunchy pita.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Our famous basket of assorted freshly-baked breads with Kalamata tapenade, butter and feta cheese.

Kale, cucumber, cherry tomato, fennel, lemon confit, charred scallion chili citrus dressing.

L&L Italian mixed greens, radicchio, chickpeas, tomato, red onion, cucumber, red pepper, ricotta cheese, sunflower seeds and creamy tahini dressing. Gluten free.

Toasted orzo, feta cheese, fennel, cucumbers, tomatoes and olives over chopped romaine tossed with Lily's Greek vinaigrette.

L&L Italian mixed greens, fennel, pistachio, braised chicken breast, crispy duck prosciutto, ricotta cheese and Lily's Greek vinaigrette. Gluten free.

Thinly sliced kale, diced roasted yams, walnuts, Asiago cheese and Leo's lemon vinaigrette. Gluten free.

Arugula, endive, roasted tomato, crispy shallots, Asiago cheese, sliced sirloin, balsamic reduction and extra virgin olive oil.

Homemade scoop of tuna salad on a bed of watercress and arugula with green beans, potato, tomato, hard boiled egg and Leo's lemon vinaigrette. Gluten free.

Roasted spiced chickpeas, crispy garlic, Parmesan tuile, kale, romaine, Caesar dressing.

Burrata cheese, shaved fennel, oven roasted tomato, olives, crispy shallots and hazelnut vinaigrette.

Chopped romaine hearts, herbed ciabatta croutons, shaved Parmesan cheese and homemade Caesar dressing.

Faro, barley, lentils, kale, tomato, cucumber, sumac, scallions, parsley, herbed feta cheese, lemon vin, spiced remoulade with aleppo pepper.

Seared albacore over quinoa salad of pistachios, fennel, radicchio and dill over lemon dressed spinach, drizzled with roasted pepper coulis. Gluten free.

Crispy shallots, turkey bacon, burrata cheese, arugula and brioche bun. Served with french fries or salad.

Goat cheese, caramelized onion, roasted tomato, garlic aioli and brioche bun. Served with french fries or salad.

Breaded Buffalo chicken breast, bleu cheese, coleslaw and turkey bacon on a brioche bun.

Ground lamb, Gorgonzola cheese, onion jam, watercress, tzatziki and brioche bun. Served with french fries or salad.

Sweet potato, quinoa, and black bean patty topped with pico de gallo, guacamole, and cilantro lime aioli on gluten-free bread. Served with fries or salad.

Arugula, oven roasted tomato, ricotta cheese, parsley pesto and ciabatta. Served with side salad and house dressing.

Avocado, tomato, red onion, arugula, roasted garlic aioli, salsa roja, tortilla. Served with side salad and house dressing.

House roasted turkey, coleslaw, turkey bacon, smoked Gouda, tomato, avocado, romaine, parsley pesto and whole wheat ciabatta. Served with side salad and house dressing.

Our homemade turkey meatballs smothered in fresh tomato marinara, basil, garlic aioli, burrata and Asiago cheese on a parsley pesto baguette. Served with side salad and house dressing.

Tomato, fennel, cucumber, watercress, caper fennel aioli and olive bread. Served with side salad and house dressing.

Goat cheese, burrata, smoked Gouda, turkey bacon, avocado, tomato and ciabatta. Served with side salad and house dressing.

Tomato, cucumber, baby spinach, caper fennel aioli and ciabatta. Served with side salad and house dressing.

Sliced sirloin, Asiago, onion jam, arugula, roasted garlic horseradish aioli, whole grain mustard and ciabatta. Served with side salad and house dressing.

Rutabega, turnip, parsnip, yam, goat cheese, and pesto on whole wheat ciabatta. Served with side salad and house dressing.

Hummus, avocado, fried eggplant, carrots, cucumber, red onion and tahini dressing. Served with side salad and house dressing.

Roasted portobello, feta cheese, red bell pepper, braised leeks, watercress and caper fennel aioli on pressed ciabatta bread. Served with side salad and house dressing. Vegetarian.

Nana's homemade meatloaf, coleslaw, blue cheese, crispy shallots and whole grain mustard, all on a baguette with gravy and horseradish aioli for dipping. Served with side salad and house dressing.

Pastrami, cheddar cheese, pickles, avocado, and 1000 Island spread on sourdough bread. Served with side salad and house dressing.

2 Belgian waffles with a creme brulee topping and fresh berries.

Pastrami, cheddar cheese, pickles, avocado and 1000 Island spread on a sourdough.

Farro, barley, lentils, kale, tomato, cucumber, sumac, scallions, parsley, feta cheese and lemon vinaigrette.

Lemon, Parmesan, tarragon and caper aioli.

Seeds and honey, apple cider vinaigrette.

Avocado, cucumber, radish, ponzu, garlic chili oil and crisp wonton.

Garlic aioli, avocado puree, fennel and red pepper salad.

Crisp kale, lemon vinaigrette, red frill mustard and sesame za'tar. Add za'tar chicken or salmon for an additional charge.

Leo and Lily Italian mixed greens, chickpeas, tomato, red onion, cucumber, red pepper, ricotta cheese, sunflower seeds and creamy tahini dressing. Add za'tar chicken or salmon for an additional charge.

Leo and Lily Italian mixed greens, fennel, pistachio, braised chicken breast, crispy duck prosciutto, ricotta cheese and Lily's Greek vinaigrette.

Thinly sliced kale, diced roasted yams, walnuts, Asiago cheese, Leo's lemon vinaigrette. Add quinoa for an additional charge.

Miso glazed, brown rice, sauteed lemon ginger kale, marinated tomatoes, sunflower seed, pickled onion, radish and avocado.

Asiago cheese, Parmesan, fresh basil, lemon confit and grilled garlic bread.

Spice seared mahi mahi, fresh corn tortillas, pickled onion, shredded cabbage, sambal creme' fraiche, charred pineapple salsa and lime.

8 oz. niman ranch beef, organic cheddar cheese, onion jam, garlic aioli and arugula served with Parmesan herb fries.

Fresh tomato sauce, herbs, whipped burrata and Parmesan. Add per meatballs for an additional charge.

Spinach, teardrop tomato, whipped goat cheese and garlic herb bread crumb.

Cucumber yogurt, marinated tomatoes and olive tapenade.

Asparagus, squash and sesame seed vinaigrette.

Root vegetables and green beans, parsley pesto and Parmesan creme.