Dinner

Antipasto
- Calamari E Zucchine Fritti $14.00
  
  Crispy fried calamari, tempura broccoli, zucchini, & fennel. Served with Mamma Tina's marinara
- Bruschette Rustiche $12.00
  
  A trio of bruschette: ricotta & roasted cherry tomatoes; eggplant, & melted goat cheese; Pepperonata & melted provolone
- Carpaccio Di Manzo $12.00
  
  Wagu beef carpaccio, arugula, parmigiano with mustard lemon dressing
- Gamberi Alla Venturina $15.00
  
  Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach
- Trio Della Casa $23.00
  
  Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over pepperonata
- Crocchette Di Granchio $16.00
  
  Homemade crab cakes served with apple cabbage slaw & a pequillo pepper aioli
- Melanzane Alla Griglia $14.00
  
  Grilled eggplant, roasted tomatoes, melted buratta, salsa verde, served with crispy prosciutto & crostini
- Antipasto Fiore $23.00
  
  Traditional Italian antipasto. Served with homemade crispy herb focaccia

Insalate
- Insalata Della Casa $8.00
  
  Mixed baby greens topped with garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore's homemade balsamic dressing
- Insalata Di Cesare $11.00
  
  Fiore's traditional caesar salad. (Fresh egg product is used in our ceasar dressing)
- Spinacina In Camicia $13.00
  
  Baby spinach salad, sauteed mushrooms, crispy pancetta & red onions in a balsamic dressing with a poached egg
- Insalata Di Pera E Gorgonzola $13.00
  
  Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherry vinaigrette
- Caprese Di Mozzarella $16.00
  
  Bufala mozzarella & heirloom tomatoes served with basil & arugola. Add sliced prosciutto di parma $3.00
- Burrata Con Insalata Di Bietole $15.00
  
  Creamy burrata cheese, arugola, roasted beets, pistachios, orange segments, fennel & avocado salad in a citrus vinaigrette with gnocco fritto
- Insalata Di Pollo Alla Parmigiana $16.00
  
  Fried parmesan crusted chicken breast with baby arugola, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette
- Insalata Di Calamari E Grancho $16.00
  
  Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing topped with blue crab meat

Zuppe
- Minestrone Di Verdue $9.00
  
  Country vegetable soup. Gluten free
- Zuppa Di Aragosta $9.00
  
  A hearty lobster cognac bisque
- Zuppa Del Giorno $9.00
  
  Soup of the day

Pasta
- Penne All'Arrabbiata $15.00
  
  Spicy pomorola sauce
- Gnocchi $16.00
  
  Fresh made potato gnocchi with gorgonzola & pomorola
- Fettuccine Al Ragu $16.00
  
  Fiore's bolognese
- Lasagna Con Ragu Di Carne $18.00
  
  Fiore's bolognese, besciamella & parmigiano cheese
- Tortellacci Di Zucca $17.00
  
  Butternut squash tortellacci with parmesan sage cream sauce
- Agnolotti Di Pollo E Spinaci $16.00
  
  Homemade chicken & spinach ravioli, cherry tomato basil sauce, melted burrata cheese
- Spaghetti Con Polpettine $15.00
  
  With veal & ricotta meatballs
- Risotto Con Pollo E Funghi $18.00
  
  Porcini mushroom risotto, parmesan & chicken
- Cappellacci Di Aragosta Alla Vodka $18.00
  
  Maine lobster ravioli, pomorola & vodka cream sauce
- Linguine Al Frutti Di Mare $20.00
  
  Clams, scallops, calamari, shrimp & mussels with pepperoncino pomorolo sauce
- Risotto Con Agnello $22.00
  
  Roasted tomato & gorgonzola cheese risotto topped with a grilled lamb loin with a gorgonzola cream sauce. Gluten free
- Vermicelli Al Pomodoro $20.00
  
  Corn spaghetti, pomodoro sauce, fresh basil & fresh mozzarella. Gluten free
- Pasta Integrale $16.00
  
  Whole wheat spaghetti with pesto sauce, grilled chicken breast, arugola, sundried & roasted tomatoes

Pizza
- Margherita $14.00
  
  Tomato sauce, fresh mozzarella & fresh basil
- Bianca $13.00
  
  Creamy ricotta, mozzarella & wilted garlic spinach
- Calabrese $14.00
  
  Tomato sauce, mozzarella & spicy salami
- Salsiccia E Funghi $14.00
  
  Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms
- Genovese $15.00
  
  Pesto sauce, mozzarella, grilled chicken & sundried tomatoes
- Parma $15.00
  
  Mozzarella, fontina, prosciutto di parma & heirloom tomato, baby arugola salad
- Giuseppe $15.00
  
  Melted mozzarella, gorgonzola, & caramelized balsamic onions
- Quattro Stagioni $15.00
  
  Kalamata olives, artichoke, prosciutto, mushroom
- Pollo $15.00
  
  BBQ sauce, mozzarella, chicken, red onion, chopped cilantro
- Messicano $16.00
  
  Tomato sauce, mozzarella, sautéed onion, avocado, ground pork sausage, jalapenos, & crème fraiche
- Alpina $16.00
  
  Smoked Mozzarella, goat cheese, roasted mushrooms, arugola & speck

Secondi
- Salsiccia Alla Griglia $20.00
  
  Grilled Italian sausage over whipped potatoes on a bed of sauteed garlic rapini
- Pollo Sotto Mattone $26.00
  
  Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce
- Osso Buco Con Risotto Alla Milanese $27.00
  
  Braised veal shank in a vegetable red wine sauce over a creamy saffron parmigiano risotto
- Stinco Di Agnello $24.00
  
  Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce
- Cioppino Mamma Fiore $28.00
  
  An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini
- Bistecca Alla Griglia $30.00
  
  12 oz. grilled angus new york steak with pumpkin mashed potatoes filled with a gorgonzola cream sauce, garlic spinach and topped with a balsamic glaze
- Costata Di Manzo $32.00
  
  Grilled 16 oz. Angus rib eye steak served with cream of corn and grilled jumbo asparagus
- Slamone Organico Con Inslata Di Farro $23.00
  
  Grilled organic new zealand salmon with a grain mustard leek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette
- Tonno Al Sesamo E Asparagi $23.00
  
  Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette

Menu for Cafe Fiore provided by Allmenus.com

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