Vegetarian.

Chick peas, tahina, and pita bread. Vegetarian.

Fresh herbs, fresh feta cheese, walnuts, and olives. Vegetarian.

Green olives with walnuts and pomegranate. Vegetarian.

Vegetarian.

Eggplant, onion, herbs, and spices, with cream sauce, and mint. Vegetarian.

Vegetarian stuffed grape leaves, rice, seasonings, and herbs. Vegetarian.

Yogurt and cucumber dip with herbs and spices topped with walnuts and raisins. Vegetarian.

Yogurt and shallots. Vegetarian.

Pickled vegetables. Vegetarian.

Fried eggplant with tomato, garlic, and onion sauce, topped with feta cheese. Vegetarian.

Garlic cloves aged over 7 years in wine vinegar. Vegetarian.

Crunchy rice with stew. Stew on the side is available for an additional charge. Vegetarian.

Crunchy rice with choice of 2 stews. Stew on the side is available for an additional charge. Vegetarian.

Vegetarian.

Mediterranean pickles. Vegetarian.

Kashk-o-bademjan, sabzineh, pickles, Shirazi salad, yogurt, cucumber, and hummus. Vegetarian.

Vegetarian.

A delicious cooked mixture of barley, lentil, red beans, vegetables, herbs, rice, and seasoning. Topped with kashk (yogurt-based topping) and sauteed onion. Vegetarian.

Vegetarian.

Chopped cucumber, tomatoes, and onions with fresh lemon juice and olive oil dressing. Vegetarian.

Lettuce, tomatoes, and cucumber with side of dressing. Vegetarian.

Lettuce, bell pepper, tomatoes, olives, parsley, feta cheese, olive oil, and vinaigrette. Vegetarian.

Cucumber, peppers, red onions, feta cheese, olives, and tomatoes. Vegetarian.

2 skewers of ground Angus beef, BBQ over open fire. Served with Greek salad.

Skewered ground chicken kabob wrapped in lavash bread. Served with Greek salad.

Ground beef skewered and char-broiled.

Filet mignon, marinated, skewered, and char-broiled.

Combination of barg and koobideh.

Combination of skewered beef tenderloin and ground beef cooked over open fire.

Kobideh-boneless, chicken kabob, and shish kabob.

Basmati rice with herbs, lima beans, and fresh dill. Served with lamb loin shank.

Rack of lamb marinated and goldened on open flame BBQ.

Rack of lamb kabob with a skewer of char-broiled ground beef kabob.

Fresh ground chicken, marinated skewered, and char-broiled to perfection.

Chicken tenderloin, marinated, and char-broiled.

Combination of chicken koobideh and chicken barg.

Chicken tenderloin marinated skewered, and char-broiled to perfection.

Marinated whole chicken, sliced, and skewered, and barbequed over open fire. Served with your choice of 1 side.

Marinated and grilled.

Green onion, parsley, spinach and herbs, fried and cooked, served with beef and basamti rice.

Fried beef and split peas cooked in tomato sauce, topped with french fries. Served with basmati rice on the side.

Fried beef and split peas cooked in tomato sauce with fried and cooked eggplants. Served with basmati rice on the side.

Sweet tart walnut puree in pomegranate sauce with chicken. Served with basmati rice on the side.

Sauteed and cooked eggplant with sauteed beef served in tomato sauce and side of basmati rice. Vegetarian option with no meat is also available.

Shirazi salad, eggplant dip, grilled vegetables, and rice. Vegetarian.

Basmati rice with herbs, lima beans and fresh dill, served with chicken tender kabobs.

Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice and served with chicken tender kabob.

Sour barberries and saffron in a mixture of basmati rice, served with chicken tender kabob.

Mixture of lentils and basmati rice topped with sauteed raisins and dates, served with chicken tender kabob.

Basmati rice with green beans, tomato sauce and chunks of filet with side of ground kabob.

Onion, tomato, bell pepper, eggplant, and zucchini.

Buttermilk with mint.

Pomegranate juice with celery salt.

One skewer. Ground beef skewed and char-broiled.

One skewer. Fresh ground chicken, marinated, skewered and charbroiled to perfection.

One skewer. Charbroiled fresh ground sirloin beef with seasoning, wrapped in bread.

One skewer. Charbroiled fresh ground chicken with seasoning, wrapped in bread.

Charbroiled, marinated chicken tenderloin.

Grilled filet of salmon.

Fresh beef and split peas cooked in tomato sauce, topped with french fries and served with basmati rice on side.

Green onions, parsley, spinach and herbs, fried, cooked and served with chunks of beef and basmati rice.

Vegetarian.

Fresh eggplant with tomato, garlic and onion soup, topped with feta cheese. Vegetarian.

Vegetarian.

Vegetarian.

Lettuce, bell peppers, tomatoes, olives, parsley, feta cheese, olive oil and vinaigrette dressing. Vegetarian.

Vegetarian.