Wake up your morning with a burrito built just for you! Start with eggs, pick your favorite filling—cheese, sausage, bacon, or chorizo—then load it up with extra add-ins for the perfect bite every time.

Traditional Mexican menudo garnished with fresh cabbage and radishes, finished with oregano, crushed red chile, & a squeeze of lime.

Thick-cut sourdough toast topped with creamy guacamole and cherry tomatoes. Finished with roasted garlic herb oil, lime juice, kosher salt, cracked black pepper, crushed red chile flakes & cilantro.

Toasted English muffin topped with Canadian bacon and poached eggs, finished with rich hollandaise, paprika, and chopped jalapeños. Served with breakfast potatoes.

Tortilla chips tossed in red chili sauce, topped with two eggs any style, refried beans, cotija and queso fresco, red chile flakes, green onions, sliced avocado, and sour cream.

Two eggs any style with your choice of bacon or sausage. Served with two Churro pancakes topped with strawberries, blueberries, powdered sugar, blueberry butter, and maple syrup on the side.

Two eggs any style topped separately with tangy tomatillo sauce and red chili de arbol sauce, served with chorizo refried beans, queso fresco and sour cream.

Two crispy corn tortillas layered with chorizo, refried beans, topped with two large eggs any style, cherry tomatoes with herb oil, monterey jack & queso fresco, finished with red chili de arbol sauce, green onions, avocado, & cilantro.

Thick slices of Texas toast layered with fresh strawberries, blueberries, and raspberries, dusted with powdered sugar, garnished with mint, and served with blueberry butter & warm syrup.

Five pancakes stacked high and sprinkled with cinnamon-sugar and topped with strawberries and blueberries. Served with maple syrup.

Chili adobo–marinated skirt steak with two eggs any style &roasted potatoes. Served with warm flour tortillas and a grilled chile jalapeño and salsa picante.

Crispy marinated chicken on top of waffles, dusted with powdered sugar. Served with blueberry butter, whipped cream and warm syrup.

Tender pork chile verde simmered to perfection, topped with sour cream, fresh cilantro, avocado, and queso fresco. Served with rice, chorizo refried beans, and crispy tortillas.

Slow-simmered chilito con carne topped with queso fresco, sliced onion and radish slices. Served with rice, chorizo refried beans, and crispy tortillas.

Prepared just the way you like it -- with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Served with jalapeño jelly and red pepper dip.

Jumbo and small shrimp in cocktail sauce. Served with avocado.

Crispy chicken crusted in Parmesan panko, sprinkled with green onion, served hot with buffalo sauce and ranch.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

A sizzling blend of melted Mexican cheeses, with jalapeños, garlic, and cilantro. Served with warm tortillas. Add chicken or steak for an additional cost.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

16oz Chips & Pint of Salsa. Serves 8.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Creamy chowder, chicken, roasted corn, cotija cheese, cilantro, corn tortilla strips.

Creamy chowder, chicken, roasted corn, cotija cheese, cilantro, corn tortilla strips.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Grilled steak, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Grilled shrimp, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Shrimp and crab salad with guacamole, red bell peppers, served with corn tortilla chips.

Our premium fajitas with ancho-chile marinated skirt steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Citrus-chipotle marinated chicken fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Ancho-chile marinated skirt steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

All combos include refried beans, rice and our signature sweet corn cake.

All combos include refried beans, rice and our signature sweet corn cake.

Three chicken street tacos served with frijoles de la olla and rice.

Three carnitas street tacos served with frijoles de la olla and rice.

Three Skirt Steak street tacos served with frijoles de la olla and rice.

Two marinated ribeye tacos topped with avocado, cilantro and cheese, paired with roasted tomatillo sauce and chipotle aioli. Served with frijoles de la olla and rice.

Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes.

Three grilled mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas.

Skirt steak* topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

An authentic molcajete featuring steak, chicken, shrimp, and chorizo simmered with fajita vegetables, cactus, asadero cheese, molcajete salsa, served alongside rice, frijoles de la olla, pico de gallo, picante sauce and warm tortillas.

Tender marinated chicken breast paired with Mexican rice, spinach, asaparagus and other roasted vegetables, drizzled with roasted tomatillo and relleno sauces, and topped with fresh mango salsa.

Tender grilled ribeye topped with chimichurri, served with rice and frijoles de la olla, with roma tomato salsa, avocado, cucumber, green onion, fresh cilantro and jalapeño toreado.

Salmon Fillet topped with vibrant Veracruzana sauce, served with rice and fresh asparagus, spinach, roasted vegetables and fresh mango salsa for a classic coastal Mexican seafood favorite.

Grilled center-cut swordfish paired with roasted tomatillo sauce, asparagus, grilled corn, red bell peppers, and a refreshing mango salsa.

Skirt steak* topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Brioche bun, seasoned beef patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Corn tortillas filled with shrimp and crab, baked in rich habanero pesto cream sauce. Garnished with sour cream, radish, cotija cheese and green onion. Served with rice and black beans.

Corn tortillas filled with tender shrimp, baked in spicy habanero pesto cream sauce, topped with sour cream, green onion, queso fresco and red bell peppers. Served with rice and black beans.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla, rice and sweet corn cake.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce and whipped cream.

Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and whipped cream.

Crispy churros but soft in the inside coated with cinnamon and sugar served with chocolate and caramel sauce with whip cream and strawberries.

A rich five tier double chocolate cake with whip cream, topped with fresh blueberries, blackberries, raspberries, raspberry purée, and a light dusting of powdered sugar.