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Woodbridge Crossing
Marinated in garlic, olive oil and balsamic vinaigrette. Grilled and served with garlic, lemon aioli.
Thinly sliced, tossed in bread crumbs and flash fried. Served with ranch dressing.
Presented over mixed greens with mango puree.
Diced roma tomatoes tossed with basil, garlic and olive oil. Presented on garlic toast rounds and topped with grated Parmesan cheese.
Strips of calamari steak lightly breaded in panko bread crumbs and quickly fried to golden perfection! Served with our housemade cocktail sauce.
Baked in butter and garlic and served with garlic bread.
Lightly dressed in flour, dipped in buttermilk and breadcrumbs, flash fried and sprinkled with Parmesan cheese. Served with ranch dressing.
Jumbo prawns with bay shrimp on a bed of ice. Served with our special cocktail sauce and fresh lemon.
Filled with cheddar cheese, bacon bits, green onions and drizzled with sour cream.
Plain or tossed in your choice of our house BBQ sauce or hot sauce.
Breaded, tender chicken breast meat deep fried until golden. Served with ranch dressing or BBQ sauce.
Grilled chicken with jalapeño peppers, cilantro, jack and cheddar cheese and our housemade salsa.
Zucchini sticks, chicken wings and potato skins.
Plain or tossed in your choice of our house Barbeque sauce or hot sauce.
Baked in butter and garlic and served with garlic bread.
Lightly dressed in flour then dipped in buttermilk and breadcrumbs. Flash fried and sprinkled with Parmesan cheese. Served with ranch dressing.
Filled with cheddar cheese, bacon bits, green onions and drizzled with sour cream.
Marinated in garlic, olive oil and balsamic vinaigrette. Grilled and served with garlic, lemon aioli.
Grilled chicken with jalapeno peppers, cilantro, jack and cheddar cheese and our housemade salsa.
Jumbo prawns, with bay shrimp, on a bed of ice. Served with our special cocktail sauce and fresh lemon.
Thinly sliced, tossed in bread crumbs and flash fried. Served with ranch dressing or marinara sauce.
Strips of calamari steak lightly breaded in panko bread crumbs and quickly fried to golden perfection! Served with our housemade cocktail sauce.
Breaded, tender chicken breast meat deep fried until golden. Served with ranch dressing or Barbeque sauce.
Presented over mixed greens and drizzled with mango puree.
Diced roma tomatoes tossed with basil, garlic and olive oil. Presented on garlic toast rounds and topped with grated Parmesan cheese.
Zucchini sticks, chicken wings and potato skins.
Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onionand bacon crumbles. Finished with your choice of dressing.
Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes and bacon crumbles.
Fresh garden greens with seasonal vegetables and your choice of dressing.
Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese and golden croutons.
Tender, juicy New York sliced thinlyand placed on a mixture of salad greens, tomatoesand avocado. Finished with bleu cheese crumbles and balsamic vinaigrette.
Mixed greens, tomatoes, diced red onions and sliced hard boiled egg topped with bay shrimp, crab or both! Finished with Thousand island dressing.
Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles and strips of grilled chicken breast. Served with sesame seed dressing.
Tender, juicy New York sliced thinly and placed on a mixture of salad greens, tomatoes and avocado. Finished with bleu cheese crumbles and balsamic vinaigrette.
Mixed greens, tomatoes, diced red onions and sliced hard-boiled egg topped with bay shrimp and Thousand island dressing.
Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes and bacon crumbles.
Hearts of romaine tossed in caesar dressing and topped with grilled, sliced chicken breast, grated Parmesan cheese and golden croutons.
Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onionand bacon crumbles. Finished with your choice of dressing.
Fresh garden greens with seasonal vegetables and your choice of dressing.
Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles with strips of grilled chicken breast. Served with sesame seed dressing.
Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes and bacon crumbles.
Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onionand bacon crumbles. Finished with your choice of dressing.
Tender, juicy New York sliced thinlyand placed on a mixture of salad greens, tomatoesand avocado. Finished with bleu cheese crumbles and balsamic vinaigrette.
Fresh garden greens with seasonal vegetables and your choice of dressing.
Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles and strips of grilled chicken breast. Served with sesame seed dressing.
Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese and golden croutons.
Mixed greens, tomatoes, diced red onions and sliced hard-boiled egg topped with bay shrimp, crab or both! Finished with Thousand island dressing.
So tender that the meat falls off the bone! Full of flavor and finished with just the right amount of our housemade Barbeque sauce. Served with pesto pasta.
Tender filet wrapped in bacon and char-broiled.
Sauteed veal cutlet topped with marinara, provolone and Parmesan. Baked until the cheese is melted and golden.
Lightly floured cutlet, pan-seared in a rich marsala wine sauce with mushrooms and herbs.
Seasoned with our secret blend of spices, broiled over an open flame and topped with sauteed mushrooms.
New York cooked the way you want it.
Topped with a tomato jam and served with mashed potatoes and gravy.
Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus and hollandaise sauce.
Rubbed with olive oil and seasoned with fresh rosemary, garlic, saltand pepper. Presented over garlic mashed potatoes.
Hand seasoned and slow roasted. Served au jus with creamy horseradish.
3 slices of toasted white bread filled with turkey, bacon and lettuce. Finished with a cranberry spread.
Hot pastrami topped with sauerkraut and Thousand island. Served on sweet rye bread.
Traditional hot pastrami served with cheese sauce on a roll.
Pork roast smoked slowly until tender and combined with our homemade jack daniels Barbeque sauce. Topped with a crisp Asian slaw on a sour dough roll.
Panko-breaded shrimp tossed in a chipotle aioli with crispy cabbage and tomatoes. Served on a grilled sourdough roll.
Thinly sliced grilled eggplant and zucchini topped with roasted red bell peppers and mozzarella cheese.
Thinly sliced, tender and juicy. Served on a toasted sourdough roll au jus.
Classic BLT with bacon, lettuce and tomato.
Just an ol' fashioned ham and cheese on toasted bread of your choice.
Seasoned and char-broiled to perfection. Topped with haystack onions and served on a lightly toasted sourdough roll.
Sliced chicken breast tossed in a tangy chipotle sauce, topped with grilled onions and finished with cheddar cheese on grilled sourdough roll.
Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlicand green onions. Served over linguine.
Lightly seasoned, broiled and topped with toasted macadamia nuts and mango salsa.
Broiled and topped with teriyaki glaze and toasted in sesame seeds.
Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our housemade cocktail sauce.
Petrole sole dipped in an egg wash, lightly floured and then pan-fried in a lemon butter and white wine reduction. Crowned with thin, toasted almonds.
Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.
A classic crossing favorite. Jumbo prawns stuffed with crab meat and cream cheese and deep fried until golden.
Broiled and finished with a white wine, lemon butter reduction.
Spinach, mushrooms, diced roma tomatoes and asparagus tips sauteed in garlic and olive oil. Tossed with linguine and topped with grated Parmesan cheese.
Boneless chicken breast, lightly floured and dipped in egg and panko bread crumbs; pan-seared; topped with marinara sauce, provolone and Parmesan cheese; then baked until golden brown. Served with fettuccine pasta.
Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce.
Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.
Crab and lobster ravioli finished with a rich, creamy alfredo sauce.
Housemade sauce with 2 large meatballs. Served with garlic bread.
Linguine pasta tossed with our fresh basil pesto and topped with grated, Parmesan cheese.
Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.
Boneless, grilled chicken breast topped with a marsala wine reduction and sliced mushrooms. Presented over garlic mashed potatoes.
Choose 1 of our select sandwiches (New York steak excluded) and include 1 of our many delicious sides.
Choose 1 of each of our select sandwiches and salads (New York steak excluded).
Grilled chicken over rice, mixed with an assortment of vegetables and topped with a sweet teriyaki glaze. Additional charges steak, shrimp, combo.
Sauteed mushrooms, red onion and garlic cooked in red wine and topped with monterey jack cheese.
1-3 lb. Turkey burger with lettuce and tomatoes.
1-3 lb. black Angus Beef with the fixings.
Beer battered Atlantic cod and French fries. Served with tartar sauce and cocktail sauce.
Thinly sliced, tender and juicy. Served on a toasted sourdough roll with creamy horseradish and au jus.
1/3 lb. choice Angus Beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun.
With vanilla bean ice cream.
With vanilla bean ice cream.
With vanilla bean ice cream.
Menu for Woodbridge Crossing provided by Allmenus.com
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