Buckhorn Steakhouse

Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce

Chilled jumbo white shrimp cocktail

Tender prime sirloin served with cajun dipping sauce

Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon

Herb roasted, split in half, then grilled and served with tarragon aioli

Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips

Manila clams steamed in a vegetable and herb wine broth

Two grilled portobella mushrooms marinated with olive oil and fresh herbs

Cajun steak bites and caesar salad

Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions and crumbled bleu cheese with a honey-basil vinaigrette

With Char-roasted certified angus beef sirloin or grilled chicken

An eight-ounce? certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with steak fries

Served with soup, salad or steak fries

The king of sirloins. Truly tender and "steakhouse thick." served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin

Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon

Sirloin steak? accompanied by a glass of house wine

Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions

Served with a burgundy shallot marmalade

3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce

Teriyaki marinated steakhouse thick sirloin beef with peppers, onions and pineapple

Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter

Certified angus beef top sirloin together with 3 crispy shrimp

Served with Jack daniels sauce

Bone in. choose original, teriyaki or cajun style

Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus

Slow smoked over pecan and applewood

A five-ounce, bacon-wrapped certified angus beef filet, beer-battered prawns and barbecued pork ribs served with roadhouse onions

Fourteen ounces, well trimmed, coated with our famous lamb seasoning and cooked to order

Served with? gorgonzola butter

Seasoned with freshly ground pepper and sea salt

Oven roasted organic chicken breast with cognac cream sauce and the pasta of the day, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. Served with sauted vegetables

Brushed with extra virgin olive oil and pan seared

Crispy beer battered, cooked to perfection

Sauteed with mushrooms, garlic and white wine

Mussels, clams, shrimp and calamari tossed with olive oil, garlic, spices and lemon

Steamed lobster tail

Certified angus beef sirloin steak or bucks cut certified angus beef prime rib with steamed lobster tail

Teriyaki marinated chicken with peppers, onions and pineapple

6 Oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon

Our delicious st. louis style pork ribs, all you can eat

Our premium buckhorn burgers made with fresh ground chuck steak, served with kennebec fries

Served with fries

Served with choice of side

Served with choice of potato

Served with fries

3 ribs with fries

served with fries