Caramelized onion, fresh herbs and sherry in a rich beef stock with Swiss and Parmesan cheese gratin.
Crispy skin on fries tossed with rosemary, lemon zest, garlic, Gorgonzola cheese and truffle oil.
With basil pesto on grilled French bread.
With lemon herb Cream cheese, smoked salmon, capers, light red onion and olive oil drizzle.
With creamy rosemary-lemon Blue cheese Cream with Parmesan and fresh tomato.
Crab cakes with a cilantro-lime beurre blanc.
With celery sticks and creamy Blue cheese dressing.
With Pepper Jack cheese, fresh avocado and sriracha coleslaw in soft corn tortillas.
With an olive oil drizzle, fresh tomato, basil and Parmesanand our chipotle aioli.
With Asian style vegetables, rice noodles and our spicy sweet and sour sauce.
With garlic pepper rub, saute mushrooms, cambozola, arugula and smoked onion aioli on soft slider buns.
With a lemon panko crust and lemon-basil aioli.
Coconut prawns with a sweet soy-ginger sauce.
With wasabi, pickled ginger, soy sauce and tortillas chips.
Gluten-free.
With white Cheddar and Goat cheese, green chili, cilantro, chipotle aioliand tomato salsa.
Fried and served with our zesty marinara.
With Jack and Cheddar cheese, guacamole, sour cream, salsa, olives and jalapeno slices layered with crispy tortilla chips.
Mixed Sonoma organic greens with, jicama, toasted almonds, mango, pineapple and a mango vinaigrette.
With a light vinaigrette.
Hearts of romaine with Caesar dressing.
Citrus herb grilled tuna steak over organic greens with Hard-Boiled egg, green beans, olives, tomato, cucumber and red potatoes with a Lemon-Thyme vinaigrette.
Wild arugula, tossed with roast chicken, grape tomatoes, cucumber, kalamata olives, capers, Feta cheese and croutons in a lemon vinaigrette.
With arugula, fresh pear, cranberries, assorted nuts, Gorgonzola and a pomegranate vinaigrette.
Mixed organic greens with local smoked chicken, granny smith apples, cranberries, Gorgonzola, candied walnuts and honey mustard vinaigrette.
Dungeness crab cakes with mixed sonoma greens and spicy aioli.
Mixed sonoma greens in a light vinaigrette.
Crumbled Gorgonzola, dried cranberries and apples in warm Honey-Mustard dressing.
Blackened salmon filet over crisp Caesar salad.
With Gorgonzola, dried cranberries and apples in a warm Honey-Mustard dressing.
Iceberg wedge with danish Bleu cheese dressing, bacon and garlic chips.
Sauteed chicken breast and prawns with fresh tomato, basil, lemon zest, sauvignon blanc and a touch of cream.
Lemon, herb and panko crusted chicken breast with baby arugula in a creamy Garlic-Parmesan dressing.
8 OZ. Filet with a Gorgonzola-Cabernet or brandy peppercorn sauce.
Over green chili and corn risotto with a creamy chipotle white wine sauce.
With port wine fig and balsamic sauce with a hint of lemon and rosemary.
With a cabernet mushroom demi glaze and smokey blue cheese maitred butter.
With a ginger lime beurre blanc, mango chutney and creamy green chili, corn and cilantro risotto.
Half rack of tender baby back pork ribs with southwest risotto cakes and Jalapeno-Pineapple slaw.
With a Lemon-Thyme lamb jus over a creamy mushroom and Parmesan risotto.
8 OZ. Filet with a Gorgonzola-Cabernet or brandy peppercorn sauce.
With a cabernet mushroom demi glaze and smokey Blue cheese maitre d butter.
With port poached pear, pear brandy sauce and fontina, herb risotto cakes.
With a poblano avocado vinaigrette and a sweet vidalia onion, jalapeno and corn relish.
Italian sausage, pepperoni and chorizo with Mozzarella.
With roasted tomatoes, peas and spinach in a lemon-basil chardonnay cream with Parmesan.
With peas, mushrooms, garlic, fresh herbs and white wine with a touch of cream and Parmesan.
Sweet Italian sausage, pepperoni, portobello mushroom, artichokes, red peppers and roasted garlic with smoked Mozzarella.
Angel hair pasta with fresh tomato, basil, lemon zest, garlic a touch of red vermouth, tomato sauce a touch of cream and Parmesan.
Tossed with artichoke, grape tomatoes, a light roasted tomato pesto with fresh Mozzarella.
Roasted garlic Cream, marinara, Mozzarella, pepperoni, sausage, mushrooms, green peppers and olives.
Our crisp pizza crust with basil pesto, Mozzarella and chicken with crisp Caesar salad in side.
With roasted garlic cream, smoked and regular Mozzarella, mushrooms, spinachand fresh rosemary.
Charbroiled angus beef patty with Cambozola cheese, applewood smoked bacon, avocado and sriracha aioli on grilled sourdough.
Basil pesto, artichoke hearts, wilted spinach, roasted garlic, black olive and Sun-Dried tomato with Mozzarella and Feta cheeses.
Turkey, apple wood smoked bacon, lettuceand tomato on toasted sourdough.
Turkey, hamand cheese, lightly egg dipped and grilled.
Available from 11:00 AM - 3:00 PM (Monday - Friday). On a hoagie roll with bahn mi sauce, fresh cucumber, jalapeno, pickled daikon and carrots with fresh cilantro.
Our crisp pizza crust with basil pesto, Mozzarella and chicken with crisp Caesar salad in side.
Ground black angus beef with Cheddar cheese.
Available from 11:00 AM - 3:00 PM (Monday - Friday).With grilled onion, BBQ sauce, cheddar cheese and smoked onion aioli on a French roll.
With ginger-lime slaw, pickled red onion, grilled pineapple and wasabi aioli on toasted ciabatta.
Asian spiced grilled chicken with napa cabbage, bean sprouts, carrot cucumber, mint, basiland Thai peanut aioli.
With prosciutto, Provolone cheese, arugula, tomato and lemon aioli on toasted ciabatta.
Charbroiled angus beef patty with Cambozola cheese, applewood smoked bacon, avocado and sriracha aioli on grilled sourdough.
Basil pesto, artichoke hearts, wilted spinach, roasted garlic, black olive and Sun-Dried tomato with Mozzarella and Feta cheeses.
With oven roasted tomato, mushrooms, spinach, port wine, our rich beef jus, Goat and Parmesan cheese.
Sweet Italian sausage, pepperoni, portobello mushroom, artichokes, red peppers and roasted garlic with smoked Mozzarella.
Roasted garlic cream, marinara, Mozzarella, pepperoni, sausage, mushrooms, green peppers and olives.
With peas, mushrooms, garlic, fresh herbs and white wine with a touch of cream and Parmesan.
Tossed with artichoke, grape tomatoes, a lightly roasted tomato pesto with fresh Mozzarella.
With Italian sausage, pepperoni and chorizo with Mozzarella and Parmesan.
With roasted tomatoes, peas and spinach in a Lemon-Basil chardonnay cream with Parmesan.