Langley's on the Green
(707) 837-7984

Soups and Starters
- Roasted Cauliflower Soup with Cheese Crackers, Garlic Chips and Truffle Oil $9.95
- Pork and Ginger Pot Stickers with Napa Cabbage and Spicy Soy Dipping Sauce $10.95
- Tempura Prawn Cocktail with Tomato Cocktail Sauce and Lime Avocado Puree $13.95

Salads
- Butter Lettuce and Bartlett Pear Salad with Cranberry Vanilla Chutney, Pt. Reyes Blue Cheese, Candied Walnuts and Pear Vinaigrette $9.95

Entrees
- 10 oz. House Ground Chuck Burger with Tillamook Cheddar, Applewood Smoked Bacon and Jumbo Fries $13.95
- Pulled Pork BBQ Sandwich on a House Made Roll with Poppy Seed Slaw And Sweet Potato Fries $12.95

Entree Special
- Fennel Spiced Oven Roasted Organic Chicken Breast with Thyme Scented Risotto, Cipollini Onions and Chicken reduction Sauce $19.95

Soups and Starters
- Roasted Cauliflower Soup with Cheese Crackers, Garlic Chips and Truffle Oil $9.95
- Creamy Manila Clam Chowder with Fresh Manila Clams and Garlic Bruschetta $12.95
- Tempura Prawn Cocktail with Tomato Cocktail Sauce and Lime Avocado Puree $13.95
- Hand Made Pork and Ginger Pot Stickers with Napa Cabbage and Spicy Soy Dipping Sauce. Guest favorite for over 3 years! $10.95
- Butter Lettuce and Bartlett Pear Salad with Cranberry Vanilla Chutney, Pt. Reyes Blue Cheese, Candied Walnuts and Pear Vinaigrette $9.95
- Any Half Sandwich, Any Small Salad and Any Cup of Soup $18.95

Entrees
- Fish and Chips with Fresh Fish of the Day, Served with Lemon Caper Aioli $17.95
- Applewood Smoked Bacon, Pt. Reyes Blue Cheese, Avocado, Tomato Salad with Herb Buttermilk Dressing and Battered Onions $12.95
  
  add grilled prawns $4.95 or grilled chicken 3.95
- Crispy Chinese Chicken Salad with a Sesame Dressing $12.95
- 10oz House Ground Chuck Burger with Tillamook Cheddar, Applewood Smoked Bacon and Jumbo Fries $13.95
- Pulled Pork BBQ Sandwich on a House Made Roll with Poppy Seed Slaw and Sweet Potato Fries $12.95
- Fennel Spiced Oven Roasted Organic Chicken Breast with Thyme Scented Risotto, Cipollini Onions and Chicken Reduction Sauce $19.95

Starters
- Butter Lettuce and Bartlett Pear Salad with Cranberry Vanilla Chutney, Pt. Reyes Blue Cheese, Candied Walnuts and Pear Vinaigrette $9.95
- Roasted Cauliflower Soup with Cheese Crackers, Garlic Chips and Truffle Oil $9.95
- Fresh Local Dungeness Crab Cake with a Meyer Lemon and Garlic Aioli, Micro Green Salad with Roasted Almond Vinaigrette $14.95
- Creamy Manila Clam Chowder with Fresh Manila Clams and Garlic Bruschetta $12.95
- Hand Made Pork and Ginger Pot Stickers with Napa Cabbage and Spicy Soy Dipping Sauce. Guest favorite for over 3 years! $10.95
- Tempura Prawn Cocktail with Tomato Cocktail Sauce and Lime Avocado Puree $13.95

Main Courses
- Fennel and Coriander Spiced Oven Roasted Organic Chicken Breast with Thyme Scented Risotto, Cipollini Onions and Chicken reduction Sauce $24.95
- Braised Local Lamb Shank with Roasted Cauliflower, Garlic-Potato Puree, Sauteed Chanterelles, Lamb Jus and Gremolata Crème Fraiche $24.95
- Lobster Thermidor with Buttered Parsley Potatoes and French Carrots $32.95
- Hand Made Butternut Squash Raviolis, with Pear Cream Sauce, Toasted Pumpkin Seed Oil and Sauteed Mushrooms $22.95
- Marinated and Grilled Natural Pork Tenderloin with Caramelized Pear Chutney Served with Slow Roasted Garlic and Sweet Potato Puree Two Sauces: Organic Pomegranate Reduction Sauce and Balsamic of Modena Italy Reduced to a Thick Syrup $27.95
- Pepper Crusted Natural Beef NY Steak with Creamy Tillamook Cheddar Cheese Potato Gratin and Brandy-Paprika Sauce $33.95
- Grilled Natural top Sirloin $29.95
  
  with porcini mushroom compote and baby yukon gold potatoes topped with crispy buttermilk onions make it a surf and turf for the top sirloin or new york with 6 grilled gulf prawns 8 supplemental

Small Plates and Flight of Wine Tastings
- Gloria Ferrer, Brut, Sonoma County N.V. $20.00+
  
  crab and avocado salad with avocado dressing
- J, Brut, Sonoma County 2001 $20.00+
  
  creamy leek compote with butter poached lobster
- Henri Abele, Champagne, France N.V. $20.00+
  
  osetra caviar with capers, onions, on toast points
- Charles Heidsieck, Champagne, France. N.V. $20.00+
  
  chive and potato blini with smoked salmon and chive creme fraiche

Desserts
- Blackberry Soup With Lemon Sorbet $7.95
- 'Coffee and Donuts' Espresso Creme Brulee with Donut Holes $7.95
- Chocolate, Macadamia Nut and Caramel Cake with Caramel Gelato $7.95
- Tasting of House Made Gelatos $7.95

Menu for Langley's on the Green provided by Allmenus.com

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