Covered in caramelized onions, crisp arugula, poached eggs glazed in hollandaise.

Smothered in sauteed spinach and tomatoes, poached eggs glazed in hollandaise.

Sprinkled with capers, house-pickled onions, goat cheese crumbles, poached eggs glazed in hollandaise.

With poached eggs and glazed in hollandaise.

Mixed greens with fresh mozzarella, roma tomatoes, truffle oil, balsamic reduction, fresh basil.

Romaine lettuce, caesar dressing, fresh toasted croutons.

Pan-seared shrimp and scallops, mixed greens, ginger, balsamic vinaigrette, pickled carrots, almonds, poached pears.

Fresh mixed greens, sliced tomatoes, seasonal fruit with balsamic vinaigrette.

Arugula, shallot vinaigrette, beets, almonds, goat cheese.

A wedge of iceberg lettuce, bleu cheese dressing, diced tomatoes, bacon.

Goat cheese, capers, pickled onions on toasted baguette slices.

Lightly battered and seasoned with fresh herbs in our signature blend.

3 double boned lamb chops pan-seared to perfection, balsamic reduction drizzle. House Favorite.

Lightly fried with Parmesan cheese, sun-dried tomato aioli.

Shrimp tossed in flaky coconut and fried until crisp.

2 sliders with "1855" slow-roasted prime rib, caramelized onions, creamy provolone sauce, fries.

Fresh ahi cubed with avocado, jalapeno, wonton chips in our signature poke sesame oil.

Melted mozzarella on toasted flatbread, fresh tomatoes, truffle oil, balsamic reduction drizzle.

Grilled bread with garlic, olive oil, balsamic vinegar, salt, tomato, cheese.

The classic combo, chicken tenders, fries.

A delicate charcuterie board, baguettes, house-made pickles, mustard and seasonal meat and cheese.

Pan-seared whole grain mustard, balsamic vinegar, bacon, goat cheese, pickled onion.

Fresh minced garlic, bacon, Parmesan cheese.

8 Ounces steak with french fries.

Two sliders with "1855" beef patties, fried shallot rings, melted provolone, fries.

Stuffed with sauteed ham, tomatoes, mushrooms, bell peppers, onionsand melted cheddar cheese.

Topped with feta cheese.

Fluffy egg whites filled with sauteed asparagus, mushroomsand spinach.

Crisp iceberg topped with bacon, tomatoes, a hard-boiled egg, bleu cheese crumblesand bleu cheese dressing made in house.

Dipped in Bailey's liqueur and chocolate syrup served with bacon, scrambled eggs, fresh berriesand homemade cream.

Half pound choice beef patty topped with bacon, a fried egg, lettuce, tomato, cheddar cheese and served with crispy fries and fresh hand-cut fruit.

10 ounces of our premium prime rib served with 2 fried eggs and our savory potato hash.

Decadent mousse with fresh berries, whipped cream, drizzled with strawberry sauce.

Whipped rich creamy custard topped with caramelized sugar.

Classic Italian dessert topped with berries, drizzled with strawberry sauce.

Sweet and creamy key lime filling, graham cracker crust topped with fresh whipped cream.

Provolone cheese, caramelized onions and roasted peppers, hoagie bread.

Smoked applewood bacon, lettuce, tomato, fresh aioli, toasted sourdough.

Chicken breast marinated with fresh herbs and garlic, provolone cheese, lettuce, tomato, fresh aioli, brioche bun.

Half LB. burger, aged cheddar cheese, lettuce, onion and tomato, brioche bun.

Chicken, bacon, lettuce, tomato, mayo, toasted sourdough.

Half LB. burger with fresh mozzarella, fresh tomato, basil, homemade balsamic vinaigrette spread, brioche bun.

Freshly made pasta with our signature marinara sauce.

Freshly made pasta in our signature alfredo sauce with bacon, peas, garlic.

Bacon, Parmesan, provolone, peas, truffle oil.

Ground lamb, freshly made marinara sauce, pasta.

Pan-seared shrimp and scallops with asparagus, Parmesan, risotto.

Cabernet reduction sauce, sauteed mushrooms, mashed potatoes.

Choice cut pan-seared with a maple glaze, whole grain mustard, mashed potatoes.

Fresh grilled salmon, lemon herb butter, risotto.

Braised short ribs with caramelized pearl onions, mashed potatoes. Served after 5 pm.

Tuscan Style prepared with fresh herbs, shallots, garlic, mashed potatoes.

Prepared for 24 hours in house spices and herbs, slow-cooked, cauliflower puree. Served after 5 pm.

Chicken breast marinated with fresh herbs and garlic, mashed potatoesand asparagus.