One egg, one bacon strip, potatoes, and fresh fruit.

One bacon strip, one egg, potatoes, and mini pancake.

Two chicken links, cheese, potatoes, and fresh fruit.

Strawberries and vanilla yogurt, topped with granola.

Nutella and whipped cream.

Turkey, provolone, tomatoes, and basil pesto in a baguette.

Served with ranch dressing

Mozzarella and jack cheese on sourdough bread.

Seasonal veggies and cheese in a crepe.

Peanut butter and jelly in a crepe.

Strawberries and cream in a crepe.

Banana, caramel, and cream crepe.

An open-faced delight with creamy brie, fresh tomatoes, and smoked salmon on toasted French bread.

2 eggs any style, 2 spicy sausages, 2 crispy bacon strips, creamy buttery grits, house potatoes, and toast.

The classic breakfast duo -poached eggs on a toasted baguette, with savory prosciutto and finished with hollandaise sauce.

A vegetarian twist! Poached eggs on a toasted baguette with feta cheese, spinach, garlic, and creamy hollandaise.

Indulge in decadence! Poached eggs on a toasted baguette, layered with smoked salmon, sliced tomato, and hollandaise sauce.

A classic French delight - Gruyère cheese and savory prosciutto on toasted sourdough, finished with a creamy hollandaise sauce.

Elevate your monsieur with a perfectly poached egg on top.

Spicy green roasted tomatillo or red California chili over crunchy chips.

Hearty goodness! Two eggs any style, red potatoes, bacon, and toast.

Savory mushrooms and cranberry chicken sausage, mozzarella cheese in this comforting creation.

This elegant omelette is filled with sautéed sweet red peppers, leeks, and caramelized onions, all topped with creamy brie cheese.

This omelette is packed with potatoes, pork belly, onions, and peppers, and topped with hollandaise sauce.

This lean omelette is made with scrambled egg whites and loaded with mushrooms, spinach, tomatoes, and crunchy almonds.

Served with butter and maple syrup.

Served with butter and maple syrup.

Breaded crispy chicken with a spicy maple sauce, crispy bacon, and red potatoes.

Scrambled eggs join with bacon, sausages, and red potatoes for a satisfying start.

Strawberries nestled on sweet cream with whipped cream.

Mix of berries, sweet cream yogurt, granola, almonds, and a dollop of whipped cream.

Zesty lemon sauce with blueberries and creamy yogurt.

A classic gets a flaky croissant upgrade. Scrambled eggs, crispy bacon, potatoes, and French toast croissant.

Scrambled eggs, pork belly, and jack cheese nestled in a flaky croissant, topped with hollandaise sauce, with a side of red potatoes.

A taste of luxury. Scrambled eggs, leeks, smoked salmon, onions, tangy goat cheese, and red potatoes.

Just a lovely, plain croissant with butter and jams to choose.

Sweet strawberries and sweet cream nestled in a flaky croissant.

Fuel your day with hearty oats and your choice of strawberries, blueberries, or bananas. Topped with honey, black figs, granola, and almonds. Served with a side of milk and sugar.

Served with milk and brown sugar.

Start your day with a burst of flavors! Greek yogurt with berries, sliced bananas, crunchy granola, almonds, and honey.

Classic French style black mussels steamed with white wine, leeks, onions, tomatoes, creme, butter and herbs.

Grilled sausage and cheese bread.

Three cheeses and seasonal accompaniments.

Brie or Blue cheese and seasonal accompaniments.

Basil pesto, turkey, béchamel, spinach, mozzarella cheese, and feta cheese.

House-made hummus with assorted baked bread.

Baguette and cheese.

Honey fig jam, brie, and pecans on a waffle.

Grilled salmon with a burst of flavor, paired with asparagus, onions, grapes, and crunchy walnuts. Tossed with mixed greens and feta cheese for a delightful combination of taste & texture.

A symphony of flavors with poached pears, mixed greens, grilled chicken, asparagus, brie cheese, and walnuts.

A robust salad with prosciutto, savory bacon, juicy tomatoes, caramelized onions, olives, mozzarella, and mixed greens.

Our classic Caesar salad with crisp mixed greens, almonds, tart cranberries, Gruyere cheese, and crunchy croutons.

Mixed greens, almonds, cranberries, parmesan, cheese, and croutons, with caesar dressing.

Creamy hummus, fresh tomatoes, olives, grilled red peppers, and feta cheese, all on a bed of mixed greens.

Bananas, strawberries, berries, oranges, and grapes.

Sliced turkey, provolone, tomatoes, roasted red peppers, and aioli on toasted focaccia bread.

Savory dry-cured ham prosciutto, provolone cheese, basil aioli, and sun-dried tomatoes on a baguette.

Roast beef, au jus dipping sauce, onions, and a aioli on a baguette served with side salad & chips.

Mix of fresh spinach, sweet figs, caramelized onions, brie cheese, and a drizzle of balsamic vinaigrette, all nestled in a baguette.

A symphony of flavors - eggplant, mushrooms, peppers, leeks, onions, tomatoes, and balsamic with hummus spread, on a baguette.

Turkey, provolone, tomatoes, and pesto in a baguette. Served with chips or salad.

Turkey, bacon, lettuce, tomato, and mayo. Served with chips or salad.

A timeless classic - a perfect blend of Gruyere and provolone cheeses with tomatoes on sourdough bread.

A timeless favorite. Scrambled eggs, pork belly, peppers, melty cheese, and tomatoes, all enveloped in a creamy béchamel sauce.

A spicy adventure. Scrambled eggs join forces with spicy chorizo, melty jack cheese, tangy tomatillo salsa, and a touch of creamy béchamel for an explosion of flavor.

Chicken, mushroom, onions, leeks, carrots, and cream sauce.

Slow-cooked chicken bathed in a rich guajillo chili sauce, nestled with melty cheese and finished with a savory cilantro cream.

Indulge in this elegant crêpe, grilled salmon, sautéed asparagus, mushrooms, and onions, topped with a savory béchamel sauce.

Sweet strawberries with Nutella and bananas, whipped cream, then dusted with sugar.

Nutella and whipped cream, then dusted with sugar.

Rich, gooey caramel cajeta in creamy goodness.

Warm, toasty swirls of cinnamon and sugar, finished with icing.

Flambéed oranges in tango with rum sauce and sweet cream.

Flambéed bananas dancing in rum sauce with whip cream.

Flambéed cherries and peaches join the party with amaretto rum sauce & pecans.

Lemon sweet sauce and sweet cream.

A sophisticated choice - spinach, caramelized onions, brie cheese, a poached egg, and decadent hollandaise sauce.

Bold and flavorful - crisp greens, caramelized onions, aioli sauce, a touch of mustard, creamy blue cheese, and savory bacon.

Sliced tomatoes, crispy greens, mustard Plant base ground beef - with the delicious taste you know and love.

Tender pappardelle pasta tossed with succulent sautéed shrimp, a creamy lemon sauce, and fresh asparagus, all finished with a sprinkle of cheese.

A lively mix! Spicy sausage, diced carrots, basil pesto, red peppers, and red potatoes all come together in a bed of penne pasta.

A vegetarian delight! Roasted eggplant, peppers, onions, and mushrooms join with red potatoes in a mild curry sauce, all served over penne pasta.

Basil pesto cream and parmigiana cheese. Served with cheese bread.

Indulge in grilled salmon coated in a creamy wine sauce, accompanied by grilled asparagus. Served with warm cheesy bread.

Grilled shrimp nestled on a bed of creamy grits, served with a medley of flavorful grilled vegetables, red peppers, onions, and seasonal selections. Accompanied by warm cheesy bread.

A generous portion of our flavorful Jambalaya featuring spicy sausage, tender salmon, succulent mussels, and juicy shrimp simmered in Creole rice. Perfect for sharing! Served with warm cheesy bread.

With whipped cream.

With whipped cream.