Mixed greens, Gorgonzola, chopped walnuts, sliced pear, red onion and honey balsamic vinaigrette.

Avocado cilantro dressing, sweet pickled onion, cotija cheese and pico de gallo.

Italian salami paired with chef selected cheese and assorted fruits.

Cranberry or wine sauce, chevre goat cheese spread over toasted baguette.

Potato and vegetable curry filling, served with a spicy tomato cinnamon chutney.

HAND PRESSED TORTILLA, SLOW ROASTED PORK, AVOCADO SALSA, COTIJA, ONION, CILANTRO

HAND PRESSED TORTILLAS, BRAISED SHORT RIB, NECATRINE/ HABANERO SALSA AND PICO DE GALLO

HAND PRESSED TORTILLA, RED PICKLED ONION, WILD ARUGULA, SRIRACHI AIOLI

Slow braised pork, red chili broth, hominy, cabbage, chopped onions and cilantro.

Fried chicken, stout gravy, green chile arugula, sweet onions and topped with a sunny up egg.

Roasted mojo pork and cappicola, Swiss cheese, mustard and pickles.

Smoked brisket, jalapeno slaw, pickles and smoked cheese.

Mac and cheese with BBQ pulled pork.

Sweet onions. Asian inspired tri-tip, Sriracha aioli, arugula, pickles, cheddar cheese and shrimp ceviche, avocado and house hot sauce. Served on a tostada.

Asian inspired tri-tip, Sriracha aioli, arugula, pickles, cheddar cheese and shrimp ceviche, avocado and house hot sauce. Served on a tostada.

Tortilla chips served with roasted poblano queso.

Deep fried pork belly bites, Dr. Pepper reduction sauce and cranberries.

Hand made guacamole, cotija cheese and pico de gallo.

Atlantic salmon, wakame seaweed salad, sesame seeds and avocado over a bed of white sticky rice.

Sushi grade Ahi Tuna, roasted pepitas, scallions, julienned onion, roasted pineapple chunks and fresh ginger.

Scallions, roasted jalapenos and tobiko. Sushi grade Ahi Tuna, Sriracha aioli, brunoised cucumber and julienned.

Salted caramel and chopped walnut cheesecake.