No cuisines specified
Salt and vinegar.
Served with house ketchup.
Six deviled eggs made from a family recipe.
Goat cheese, date butter and pesto.
Served with potato chips.
Romaine, bacon and shallot vinaigrette.
Artisanal cheeses served with cider.
Caramelized onion and Gruyere.
Cumin, mojo verde and olive oil.
Mixed greens, green apple, blue cheese, bacon lardons and honey vinaigrette.
Beets, almonds garlic soil and smoked yogurt.
Onions, crostini and Gruyere.
Lentils, frisee, cumin and duck confit.
Walnut and bleu cheese.
Tomate, jamon iberico and manchego cheese.
Spanish chorizo and Parmesan.
Almond garlic soil, smoked yogurt and honey.
Almond Romesco and escabeche sauce.
Bacon, apple, cheddar and Parmesan foam.
Asparagus, quinoa and amarillo.
Double-seared thights and English pea.
House cavatelli and vegetables.
Chef plates and served with a seasonal side.
Porcini-crusted and served with sauteed mushrooms.
Delmonico potatoes. Serves 2.
Choice of side.
Mint, apple, polenta and lamb jus. Serves 2.
Green apple, slow roasted tomato, pickle, red onion, lettuce, cheddar, Parmesan foam and bacon.
Amarillo sauce and mushrooms. Please call restaurant for market fish details.
Peas, Parmesan and chicken jus.
New York, market fish, lobster butter, Amarillo sauce and demi-glace. Please call restaurant for market fish details.
Squash, corn, bacon and white cheddar.
Menu for Four Bricks provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.