Beverages
- Acqua Panna $6.00
- San Peligrino $6.00
- Bundaberg $4.00
- Lemonade $3.00
- Limeade $3.00
- Shirley Temple $3.00
- Roy Rogers $3.00
- Soda $3.00
- Coffee $3.00
- Hot Tea $3.00
- Iced Tea $3.00

To Start

To Start
- House Chips $4.00
  
  Salt and vinegar.
- Pomme Frites $4.00
  
  Served with house ketchup.
- Auntie's Deviled Eggs $6.00
  
  Six deviled eggs made from a family recipe.
- Toast $7.00
  
  Goat cheese, date butter and pesto.
- Macaroni and Cheese $7.00
  
  With bacon.
- Asparagus and Parmesan $8.00
  
  House specialty.
- Ceviche de Vegetales $7.00
  
  Served with potato chips.
- Apple and Bleu Salad $8.00
  
  Romaine, bacon and shallot vinaigrette.
- Cheese Board $15.00
  
  Artisanal cheeses served with cider.
- French Onion Soup $8.00
  
  Caramelized onion and Gruyere.
- Lentil Soup $8.00
  
  Cumin, mojo verde and olive oil.

Soups and Salads

Soups and Salads
- Apple and Blue Salad $11.00
  
  Mixed greens, green apple, blue cheese, bacon lardons and honey vinaigrette.
- Beets on Beets Salad $11.00
  
  Beets, almonds garlic soil and smoked yogurt.
- French Onion Soup $10.00
  
  Onions, crostini and Gruyere.
- Duck and Lentils Soup $15.00
  
  Lentils, frisee, cumin and duck confit.

Flatbreads

Flatbreads
- Red Onion and Balsamic Flatbread $12.00
  
  Walnut and bleu cheese.
- Chicken and Pesto Cream Flatbread $14.00
  
  Caramelized onions.
- Ode to Chef Jose Flatbread $16.00
  
  Tomate, jamon iberico and manchego cheese.

From The Oven
- Chorizo-Stuffed Peppers $7.00
  
  Spanish chorizo and Parmesan.
- Beets and Beets $8.00
  
  Almond garlic soil, smoked yogurt and honey.
- Cauliflower Escabeche $6.00
  
  Almond Romesco and escabeche sauce.

Large Plates
- Brick Burger $16.00
  
  Bacon, apple, cheddar and Parmesan foam.
- Market Fish $18.00
  
  Asparagus, quinoa and amarillo.
- Chicken Risotto $18.00
  
  Double-seared thights and English pea.
- Lamb Ragu $18.00
  
  House cavatelli and vegetables.
- 10 oz. New York Steak $18.00
  
  Chef plates and served with a seasonal side.
- 10 oz. Porcini New York Steak $23.00
  
  Porcini-crusted and served with sauteed mushrooms.

Entrees

Entrees
- 20 oz. Delmonico Steak $55.00
  
  Delmonico potatoes. Serves 2.
- 12 oz. New York Steak $25.00
  
  Choice of side.
- 12 oz. Porcini Crusted New York $30.00
  
  Sauteed mushrooms.
- Lamb Shank $35.00
  
  Mint, apple, polenta and lamb jus. Serves 2.
- Oxtail Tagliatelle $22.00
- Brick Burger $15.00
  
  Green apple, slow roasted tomato, pickle, red onion, lettuce, cheddar, Parmesan foam and bacon.
- Market Fish $19.00
  
  Amarillo sauce and mushrooms. Please call restaurant for market fish details.
- Chicken and Risotto $18.00
  
  Peas, Parmesan and chicken jus.
- Ground and Sea $26.00
  
  New York, market fish, lobster butter, Amarillo sauce and demi-glace. Please call restaurant for market fish details.

Sides

Sides
- Mac and Cheese $7.00
  
  Squash, corn, bacon and white cheddar.
- Potatoes and Parmesan $7.00
- Polenta and Mushroom $7.00
- Creamed Spinach $7.00
- Pomme Frites $4.00

Menu for Four Bricks provided by Allmenus.com

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