Mandarin Inn

A display of assorted appetizers, including: egg rolls, barbeque spare ribs, paper chicken, fried shrimp, fried wonton, and skewered beef under a flaming hibachi. While having a drink, you can roast these delicacies to your heart's desire.

Bamboo shoots, bean curd, lily flower, and egg flower blended in a hot & sour flavor.

A most popular soup with shrimp, sliced chicken, Chinese greens, mushrooms, and wontons.

A steaming hot soup of shrimp, green peas, water chestnuts and mushrooms. When topped with crispy golden fried rice, makes a sizzling sound right

A steaming hot soup of shrimp, sliced chicken with crispy golden fried rice, makes a sizzling sound right before you.

Shredded pork with scrambled eggs, bamboo shoots, mushrooms, and seasonal vegetables skillfully blended in a special sauce, rolled on a pao-ping.

Shredded pork tenderloin, with scallions, bamboo shoots, mushrooms, Chinese mushrooms, sautéed in a spicy Szechwan garlic sauce.

Shredded pork, sautéed with our chef's special Peking brown sauce.

Sliced pork with green pepper, onion, and cabbage, sautéed in a spicy Szechwan bean paste sauce.

Sliced pork loin, seasoned with a subtle blend of spices, toss-fried with scallions.

Sliced beef tenderloin and fresh sectioned broccoli braised in our special house sauce.

Sliced beef and Chinese pea pods, sautéed in a specially prepared sauce.

Sliced beef tenderloins, sautéed with scallions and bamboo shoots in a very tasty Mongolian sauce. This dish has been appreciated since the Yuan Dynasty

Shredded beef tenderloin, sautéed in our special Peking brown sauce.

Beef steak cubes sautéed with green peppers, onion, and our chef's special.

Shredded beef tenderloin, sautéed with our spicy Szechwan sauce.

Tender slices of beef and roasted peanuts, braised in hot Szechwan sauce.

Sliced beef tenderloin sautéed with Chinese pea pods, bamboo shoots, and black mushrooms in our special sauce.

Tender beef sautéed with tomatoes. A favorite of many.

A robust blend of sliced beef, bamboo shoots, pea pods, and mushrooms in our famous oyster sauce. Appreciated by many gourmets.

Diced chicken, sautéed with dried chili peppers, roasted peanuts, and hot Szechwan spices.

Specially selected and dice white chicken meat, sautéed with cashew nuts.

Sliced tender chicken with mushrooms, bamboo shoots, and Chinese peas in special sauce.

Deep fried boneless chicken, with creamy pineapple sauce, garnished with sliced pineapple.

Our incomparable version of Peking duck, smoked in special ovens over burning tea leaves which creates a crispy skin and a haunting flavor. Served with duck sauce.

In the great tradition of Chinese culinary, Mandarin Inn prepares this matchless delicacy after the fashion of imperial chefs'. An especially plump, hung duck is artfully browned over oven flames, rendering the skin an epicurean triumph and leaving the meat drenched in natural juices; then brought out as a most delicious course. Slices of golden crisp skin, the delight of the gastronome's, and wafer thin "Chinese pancakes". Roll bits of duck skin in the Chinese pancakes, and dip into the young scallion and tangy/sweet sauce for an experience that is unparalleled. If you like, eat with your fingers.

Lobster without shell, seasoned with rice wine and spices, simmered in tomato sauce.

Lobster papered with snow peas, bamboo shoots, and water chestnuts in a elegant garlic-tinged sauce.

Lobster prepared with water chestnuts and black beans in delicate sherry sauce and golden egg flower cream.

Crispy fried whole fish with sweet and sour sauce with green pea and water chestnuts

Fresh baby scallops sautéed in water chestnuts and mushrooms in spicy sauce.

Fresh baby scallops sautéed with mixed Chinese greens with very special chef's sauce

Jumbo scallop cooked with sweet and pungent sauce.

Fresh jumbo shrimp, seasoned with rice wine and spices, simmered in tomato sauce.

Garlic and spicy shrimp, a truly tasteful dish.

Fresh jumbo shrimp, lightly sautéed with chef's specially prepared sauce.

Fresh jumbo shrimp with water chestnuts, green peas, bamboo shoots, and mushroom in a garlic-tinged sauce.

Fresh shrimp and roasted peanuts, braised in a hot Szechwan sauce.

Shrimp with water chestnuts and mushrooms in our special hot and spicy sauce.

Crisp golden fried shrimp with sweet and sour sauce.

Our chef's special shrimp are like beautiful crystal balls to surprise your dining experience.

Shrimp exquisitely flavored with choice vegetables, served in a sizzling bed of crisp rice.

Sauteed Chinese vegetables with Chinese black mushrooms.

Soft cooked eggplant with shredded pork in hot, spicy Szechwan sauce and blended with finely diced garlic, ginger, and scallions, an unforgettable vegetable dish

Tender selections of broccoli in hot, spicy Szechwan sauce.

A display of mixed vegetables, specially prepared for the vegetable lover.

Bean curd with mushrooms and bamboo shoots, in our chef's special sauce.

Jumbo shrimp without shell, sautéed with sliced chicken and tender beef, served with Chinese vegetables.

Chunks of tender beef, deep-fried and sautéed with orange peel and scallions in spicy and sweet sauce.

Chicken breast coated with flour fried until crispy served with velvet lemon sauce.

Shredded chicken sautéed in our chef's special Szechwan sauce.

Fresh scallops, snow peas, and bamboo shoots sautéed with Chinese mushrooms in chef's special sauce.

Tender chicken fried in light butter, sautéed in a sweet & spicy sauce.

Crisp shrimp, chicken and tender sliced beef with our chef's special garlic & spicy sauce.

Jumbo shrimp, sliced chicken, and beef sautéed with green onion and peanuts in a spicy sauce.

Sliced beef with jumbo scallops in garlic sauce served on hot sizzling plate.

Lightly buttered, deep-fried & finally settled in an aromatic garlic spicy sauce.

Jumbo shrimp, baby corn & mushroom in chef's special sauce, served in hot sizzling plate.

Shrimp prepared in two different styles to make a beautiful combination in sight and taste.

Fresh baby scallop and shrimp in our chef's special oyster sauce.

Giant prawns & scallop fried with garlic and spices.

Sliced beef braised with crushed peanuts in spicy sauce.

Jumbo scallops seasoned with rice wine and spices, simmered in tomato sauce.

Jumbo shrimp lightly breaded and fried with a creamy, savory sauce and pineapple. Delicious!

Lightly breaded and fried fish fillets prepared like our Creamy Shrimp.

Spicy sliced beef & chicken mixed.

Shredded chicken with snow peas, water chestnuts, cashew nuts in our chef's special spicy sauce.

Jumbo shrimp, tender sliced beef & chicken lightly breaded and fried, then sautéed in sweet & spicy sauce.

Appetizers: fried shrimp shanghai egg roll barbeque spare ribs paper wrapped chicken. Soup: three flavors sizzling rice soup. Entrees: selection of one for each person. Served with fried rice. Tangerine beef, beef with pea pods, hot braised scallop or scallop with garlic sauce, mu shu pork (chinese burrito), sautéed shrimp with garlic sauce, chicken with cashew nuts, lemon chicken, three ingredient taste.

Appetizer: shanghai egg roll, fried shrimp paper wrapped chicken. Soup: hot and sour soup or subgum won ton soup. Entrees: selection of one per person served with fried rice. Mongolian beef, beef with broccoli, sweet and sour chicken, hot szechwan shredded pork, kung pao chicken, pineapple chicken, shrimp w/ black bean sauce, eggplant szechwan style.

Appetizer: shanghai egg roll, fried shrimp paper wrapped chicken. Soup: won ton soup or egg drop soup. Entrees: selection of one per person served with fried rice. Sweet and sour pork, shrimp chow mein, chicken with broccoli, beef with green pepper, house special low mein, almond chicken, chicken chop suey, buddha's feast (mixed vegetables).

Chopped tempura shrimp, avocado, cucumber & special spicy sauce

Tuna & avocado in spicy sauce

Crispy, salmon skin, sprouts, carrots, onions, cucumber with tangy sauce

Salmon, cream cheese and avocado

Fresh water eel & cucumber

Chopped yellow tail & scallions

Chopped shrimp, avocado, cucumber & special spicy sauce

Chopped tuna, cucumber & spicy sauce

Tempura shrimp, crab, avocado, cucumber & tangy sauce

Chopped scallop, spicy sauce & mabago

Chopped salmon, onion, cucumber, avocado & spicy sauce

5 pcs sushi nigiri & 8 pcs california roll

12 pcs variety fish without rice. Served with soup & salad

Served with soup & salad. 10 pcs nigiri sushi, 10 pcs sashimi, 8 pcs, california roll, 8 pcs spicy tuna roll, special seafood sunomono and fruits

5 pcs sushi nigiri, 8 pcs spicy tuna & 4 pcs california roll

Seared ahi tuna, cucumber, shredded with special home made ponzo garlic sauce

Served with soup & salad. 12 pcs nigiri sushi, 12 pcs sashimi, 8 pcs california roll, 8 pcs spicy tuna roll, 8 pcs crunchy roll & special seafood sunomono and fruits

Tempura jalapenos stuffed with spicy tuna and cream cheese.

Delicious baked mussels topped with lobster sauce, unagi sauce, spicy sauce, masago and green onion

Frozen rice tempura topped with spicy tuna and special sauces.

Spicy tuna in a tempura mushroom with special sauce

Garden fresh spring mix, lettuce, daigon sprouts, tomato & ginger or honey poppy seed dressing

Crispy salmon skin over garden fresh spring mix with ponzu garlic sauce

Cut up ahi tuna, green onion with spicy tangy sauce

Cooked shrimp, scallop, squid, octopus over cucumber with house sweet citrus sauce

Fresh sweet mango over spring mix with glazed walnuts, white and black raisins and creamy mango sauce

Variety raw fish, shrimp & octopus over garden greens with special su mustard sauce

Crab & shrimp mixed with special mayo sauce over salad greens with miso garlic sauce

Salmon, tuna, albacore, red snapper, shrimp, crab, and masago over baby organic mix served with a ginger dressing, ponzu and mustard sauce

Spicy tuna on top of a rice cake

Baja sauce, baja style fish in a lettuce wrap

Crab, masago, and avocado wrapped in cucumber

Spicy albacore wrapped with avocado, served with spicy tangy sauce

Spicy tuna wrapped around with rice & sesame seeds, fried till golden crispy with miso sauce

Sauced salmon accompanied with daigon sprouts and avocado with wasabi sauce

An appetizing tower of delicious layers of rice, crab, spicy tuna, avocado, and topped with a layer or mango

In: spicy tuna, jalapeno, cream cheese, green onion. Out: avocado

In: spicy albacore, asparagus. Out: red snapper, avocado

In: crab meat, cucumber, avocado. Out: baked baby lobster on top

In: crab meat, cucumber, avocado. Out: scallops, masago, green onion

In: crab meat, shrimp, tempura, cucumber, avocado

In: calamari tempura, crab meat, avocado, cucumber

In: crab meat, cucumber, avocado. Out: baked salmon

In: salmon, cream cheese, avocado. Out:masago

In: soft shell tempura, avocado, cucumber, radish sprouts

In: crabmeat, cucumber, avocado. Out: tuna, salmon, white fish, shrimp, albacore, avocado

In: crab meat, shrimp tempura, cucumber avocado. Out: spicy tuna

In: spicy tuna, spicy scallops, cucumber. Out: fresh salmon, eel

In: crab meat, cucumber, avocado. Out: fresh water eel

In: shrimp tempura, cucumber, avocado. Out: shrimp

In: crab meat, cucumber, avocado. Out: avocado, fresh tuna

In: shrimp tempura, avocado, cucumber, crab meat

In: fresh water eel, crab meat, cucumber. Out: avocado

In: crab meat, cucumber, avocado. Out: fresh salmon

In: spicy tuna, cucumber. Out: crispy onion strings, spicy albacore

In: crab meat, cucumber, avoado. Out: salmon, mango, masago and green onion on top

In: baked cajun salmon, crab meat. Out: salmon, avocado, cucumber topping: albacore, mushroom, onion, jalapeno, cilantro, mango

In: tuna, salmon, yellow tail asparagus, avocado, smelt egg

In: spicy tuna. Out: albacore, avocado

In: shrimp tempura, crab, cucumber, avocado, yamagobo. Out: lettuce

In: spicy tuna, avocado. Out: yellow tail, masago, green onion

In: tempura chicken, avocado. Out: tempura crunch

In: yellow tail, tuna, salmon, cream cheese

In: shrimp, spicy tuna, crab, cram cheese, jalapeno. Out: salmon, sliced lemon

In: shrimp tempura. Out: spicy crab, shrimp, red onion, cilantro sauce