Blue cheese crumbles, apricots, almonds, and sherry vinaigrette.

French feta, pickled onions, hazelnuts and white balsamic.

Romaine hearts, caesar dressing, fried brioche croutons.

Parsley pesto, French feta, pita, and extra virgin olive oil.

Szechuan dipping sauce and lemon.

Fried drumsticks with spicy sriracha honey glaze.

Sweet onion relish, blue and Swiss cheeses.

Weekly selection of cheeses with toast and apricot jam.

Grafton aged cheddar and bacon-fat bread crumbs.

Homemade potato tots with Chipotle Aioli.

Tossed in fried ginger salt.

Skinny fries tossed in sea salt and raw garlic.

Italian white bean stew and black kale with duck sausage.

Marinated cabbage, Morita salsa, black beans, and peanuts.

Au jus gravy, cheddar and thousand islands over thick-cut fries.

Maitre d'hotel butter, garlic fries, and aioli.

Sweet onion relish and arugula with blue and Swiss cheeses. With side arugula salad.

Bacon marmalade, Swiss cheese, homemade onion ring, and Barbeque. With side arugula salad.

Black fig jam, st. agur blue and Duck Fat Onions. With side arugula salad.

Dark and white turkey blend. North country bacon, mushrooms, Swiss cheese, and garlic aioli. With side arugula salad.

Italian sausage meat sauce, bacon, chorizo and pepperoni.

Piquillo peppers, goat cheese, and scallions.

With vanilla bean gelato, salted caramel and candied hazelnuts.

Root cellars row hard root beer with vanilla gelato.