Stuffed grape leaves, baba ganoush, hums, falafel and tabouli.

Romaine lettuce, basterma and kalamata pitted olives.

Cumin, parsley, jalapenos, cilantro, olive oil and pita bread.

Cantaloupe, watermelon, grapes and feta cheese,

Fresh sliced tomatoes, cumin, mint leaves and parsley.

Add chicken or cheese.

Romaine lettuce, parmesan cheese and dressing.

Light green salad with tomatoes, garlic, mint and cucumber.

Dice cucumber with yogurt, garlic and mint.

Roasted eggplant, tahini sauce, lemon, garlic and olive oil.

Two filo dough pastries brushed with butter and stuffed with pistachios, walnuts, and topped with a sweet syrup.

Egyptian crepes stuffed with walnuts and sweet syrup.

Baked white sweet cheese topped with shredded dough and sweet syrup topping with walnuts.