chef's selection of four enticing appetizers.
thinly sliced fresh sea brean, seasoned with sea salt, lemon, yuzu & truffle oil.
fresh oysters served three ways, wasabi cocktail sauce, lime vinaigrette & sake shooter.
* spicy tuna mix on top of deep fried crispy rice.
* deep fried chicken wings tossed & spicy yuzu ceerus sauce.
fresh yellowtail collar broiled to perfection; served with ponzu sauce.
(v). japanese eggplant mixed with cherry tomatoes in sweet miso sauce.
seasoned ground shrimp with shitake mushroom wrapped in rice paper; served in kiwi & mustard sauce.
arare crusted deep fried seasoned chicken breast, served with kiwi & sweet chili sauce.
pan-fried tofu steak in egg custard; garnished with scallions & bonito flakes.
yakitori, tsukune meatball, asparagus & bacon, shrimp, salmon or beef. 2 skewers of charcoal, grilled delicacies.
(v). tofu, shitake mushroom or corn. 2 skewers of charcoal shelled vegetables.
brailed mix of crabmeat, scallop, octopus, mushroom & onions; garnished with scallions & masago.
* lightly fried shrimp tossed in spicy mayo; garnished with shishito pepper and chives.
(v). three kinds of seaweed served with baby mixed greens in sesame dressing.
(v). mixed baby greens with radicchio tossed in creamy miso dressing.
* marinated solid mixed with wakame seaweed.
hearts of romaine tossed with spicy caesar & garlic croutons; served with miso caesar dressing.
crispy broiled salmon skin tossed with baby mixed greens in ponzu dressing.
fresh napa cabbage, cucumber & mush-room garnished with crispy wonton & pine nuts with sesame soy dressing.
(v). tofu slices, guacamole mixed with baby greens; served in onion ginger dressing.
dungeness crab, avocado, satsuma tangerine & baby greens tossed in creamy miso dressing.
(v). three kings of japanese mushroom sauteed topped on baby greens; served with hot ponzu butter dressing.
pepper crushed seared albacore topped on baby mixed greens; ponzu and spicy garlic sauce.
freshly tossed ahi tuna avocado, seaweed, tabico & pineapple with baby greens in yamato special dressing.
freshly cut assorted sashimi tossed in baby mixed greens with ginger ponzu dressing.
(v). lightly salted steamed soy beans.
(v). garlic flavored edamame
(v). thinly sliced japanese cucumber mixed with seaweed nanazu vinaigrette.
(v). lightly fried rice with vegetables.
traditional japanese bean soup with tofu.
(v). sauteed with mixed asian vegetables
perfectly grilled chicken; served with teriyaki sauce & wasabi mashed potato
additional for white meat.
pork cutlet. deep fried pork loin covered with panko; served with house tangy katsu sauce.
glazed with orange flavored teriyaki sauce on top of perfectly char-grill salmon.
sauteed marinated thinly sliced rib eye; served with wasabi mashed potato.
marinated in traditional soy-mirih and yuzu - broiled to perfection.
perfectly grilled fresh ahi tuna served with wasabi mashed potato.
marinated with yamato house sauce; tangy and sweet; served with wasabi mashed potato.
usda choice grade new york steak; served with teriyaki sauce & wasabi mashed potato.
assorted, shrimp or vegetable.
chicken, beef or salmon
chicken or beef
chicken or beef
chicken or pork
yamota, tsukune, meatball, beef, salmon, shrimp, tofu or asparagus & bacon.
6pcs sushi and california roll or spicy tuna roll.
8pcs sushi and california roll or spicy tuna roll
10pcs sushi and california roll or spicy tuna roll
3 tuna, 2 yellowtail, 3 white fish, 3 salmon & 3 albacore.
4 tuna, 3 yellowtail, 3 white fish, 3 salmon, 3 albacore & 3 octopus.
served with miso soup, salad and rice. 6pcs sushi and california roll or spicy tuna roll & sashimi (3 tuna, 3 salmon & 3 white fish).
marinated fried tofu pouch
japanese style fried chicken
shoyu, miso or tonkutsu.
vegetables, chicken or beef.
(v). lightly sauteed mixed vegetables.
fresh water eel bowl
assorted sashimi bowl
Menu for Yamato provided by Allmenus.com
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