Korean soju. Its taste is comparable to Vodka, though after slightly sweeter due to sugars added in the manufacturing process

Delicate with clean aromatics and rich sapinity. Smooth, rooted and articulated in elegance.

This creamy sake passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Full-bodied, pleasantly sweet and complex flavor with a smooth texture.

Talk about a nice aroma package on this ultra popular daiginjo that is now single pasteurized! Look for Plum, Melon, Peach scents in a sake that drinks with far more pop in a wine glass

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls.

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls.

Thinly sliced albacore sashimi served with crispy onion and garlic ponzu.

Osaka style deep fried octopus ball with okonomiyaki sauce, mayo and bonito flakes.

Steamed shrimp dim sum with soy vinegar sauce.

Tuna,Salmon,Yellowtail,Halibut, and Seared albacore

Steamed Japanese soybean.

Lightly sauteed with homemade sweet soy sauce and served with bonito flakes. Medium spicy.

Spicy tuna served on bed of crispy rice. Topped with eel sauce, spicy mayo, avocado and jalapeno. Mild Spicy.

Deep fried chicken (popcorn chickens)

Sauteed green bean with garlic, red pepper powder and homemade made sweet soy. Medium spicy.

Pan fried soybean with chopped fresh garlic and chili pepper. Medium spicy

Pan fried dumpling with soy vinegar sauce.

Pan fried dumpling with soy vinegar sauce.

Fried vegetables and Shrimp

1 piece of Kumamoto oyster with uni, ikura, masago and green onion. Marinated with ponzu sauce.

Baked green mussel with mayo sauce Served with, eel sauce, green onion and masago.

Lightly fried mozzarella and crab stick. Served with spicy mayo on the side.

Lightly deep fried tofu with yuzu sauce (Japanese citrus).

Blue crab, chopped red onion, avocado, and fried wonton skin

Oyster inside with a mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha.

Uni inside with a mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha.

Deep fried shrimp served with mild chive sauce.

Fried squid leg with sweet chili and tartar sauce.

Fresh albacore chopped and mixed with tomato, red onion, scallion, smelt egg, yuzu ponzu, and olive oil. Served with fried wonton skin chip

Lightly fried with spicy tuna and cream cheese in jalapeno.

Lightly fried calamari with homemade sweet and spicy sauce.

Yellowtail sashimi, salsa, and yuzu ponzu.

Japanese wrinkled peppers stuffed with spicy tuna lightly fried to a crisp.

Barbeque short rib marinated in house special soy sauce.

4 pieces. Spicy tuna, scallop asparagus, avocado wrapped in tuna, masago and scallion on top. Served with ponzu sauce and soy mustard.

4 pieces. Lightly fried with spicy tuna and cream cheese in jalapeno. Spicy.

Lightly deep-fried shrimp with spicy mayo sauce.

Lightly fried Japanese potato croquettes.

Panko hand-battered oysters. Served with house-made tartar sauce.

Pan-fried.

Traditional Japanese ginger and garlic fried rice with chicken.

4 pieces. Izumi dai, crab, avocado and cucumber.

Oyster inside with mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha. Spicy.

Grilled with ponzu sauce.

8 pieces.

Lightly fried soft shell crab. Served with ponzu sauce.

Grilled chicken thigh meat sauteed with spicy teriyaki sauce with vegetables.

Uni inside with mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha. Spicy.

Fresh uni served on seared escolar.

Grilled with ponzu sauce.

Vegetarian.

Crabmeat, avocado, shrimp, sweet squash, tamago.

Spicy crabmeat, mango, avocado.

Wrapped by soy paper.

5 pieces.

Shiro maguro sashimi. 5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Maguro

Sake.

Sake Toro.

Hamachi.

Hamachi toro.

Tataki shiro maguro.

Ika.

Hirame.

Kuro dai.

Saba.

Masago

Masago.

Ebi.

Tamago.

Kani.

tako

Unagi.

Hotate.

Ikura.

Bara mutsu.

Toro.

2 pieces.

Tataki maguro.

With green onion and fresh ginger.

Plain udon with vegetables and fish cake.

Scallop, shrimp, mussels and mixed vegetables lightly sauteed on the udon in a hot bowl.

Traditional mixed Japanese vegetables in udon.

Thinly sliced chicken marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

Thinly sliced beef marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

Assorted seafood marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

Scallop, shrimp and mussels mixed with vegetables and udon noodle. Served with house special sauce.

Pork brined and seasoned to perfection. Hand-battered in fresh panko and deep fried to juicy inside and crispy outside. Served with side of steamed rice.

Grilled tender chicken served with house teriyaki sauce in a bowl with steamed vegetables.

Thin strips of tender and juicy steak with house teriyaki sauce in a bowl with steamed vegetables.

Fresh thin sliced beef marinated and aged in special house soy sauce and sauteed with mixed vegetables. Served in a bowl with steamed vegetables.

Pork tenderloin marinated in a house spicy sauce sauteed with mixed vegetables and served in a bowl of steamed vegetables. Served with miso soup and house salad.

4 pieces of chef-selected sushi and a special roll.

8 pieces of chef's choice of premium sushi with chef's choice hand roll.

Choice of fish with 2 pieces of sushi, 3 pieces of sashimi and a roll.

Tuna, salmon, yellowtail, seared albacore, halibut, stick crab, shrimp, octopus and egg. Choice of California roll or spicy tuna roll.

12 pieces of assorted sashimi.

24 pieces of assorted sashimi.

Assorted fish on a bed of sushi rice.

Freshwater eel sashimi, avocado, seasoned rice.

2 pieces of sushi, 3 pieces of sashimi, shrimp and vegetable tempura, salmon teriyaki, seaweed and cucumber salad, and 3 house side dishes.

Steak teriyaki, shrimp and vegetable tempura, 4-piece sushi, seaweed and cucumber salad, and California, Spicy Tuna, or Salmon roll.

Barbeque rib, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Spicy pork, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Steak teriyaki, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Chicken teriyaki, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Pick any one item from list.

Pick any two items from list.

Served with mixed tempura, miso soup, salad and rice.

Served with mixed tempura, miso soup, salad and rice.

Pick any one item from list.

Pick any two items from list. no double items

55 pieces of sushi. Rainbow, fire dragon, and shrimp crunch roll.

40 pieces of chef's choice sushi. Rainbow, fire dragon, and California roll.