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D Thai Chinese
Cocktail sauce and horseradish.
Oysters, gulf shrimp, and Alaskan crab legs.
Gulf shrimp with cocktail sauce.
Cocktail sauce with celery and dill.
Capers, sweet onions, and cream cheese.
Garlic parsley butter.
Crepes stuffed with veal and spinach, mornay, and tomato sauce.
Sauteed in garlic butter.
For 2. On rye toast.
Seasonal? greens, salami, cheese, and house dressing.
Seasonal greens, shrimp, scallops, and special dressing.
Dry danish blue cheese and house dressing.
Seasonal greens, shrimp, scallops, and special dressing.
Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
Main course.
Main course. Hot bacon dressing.
With stuffed avocado.
Hearts of palm, avocado, mushrooms, string beans, asparagus, and tomatoes, vinaigrette dressing.
Fresh string beans, tomatoes, Bermuda onions, and house dressing.
Bib lettuce, tuna, celery, tomatoes, and balsamic vinegar dressing.
Heart of palm and tomatoes.
Turkey, ham and cheese, and choice of dressing.
Marinated? mushrooms and tomatoes.
On sourdough.
Fresh turkey, bacon, and tomatoes.
Ham and turkey dipped in egg batter and sauteed and raspberry preserves.
Avocado, Bermuda onion, cream cheese, and capers.
Crepes stuffed with veal and spinach, mornay, and tomato sauce.
Marsala shallot sauce with seasonal mushrooms.
Jumbo shrimp sauteed in garlic butter.
Zucchini and lemon wine sauce with capers.
Sauteed in garlic butter or almondine.
Proscuitto and avocado, madiera sauce.
Tartar sauce.
Tomato sauce and fontina cheese served with linguini.
Bearnaise sauce.
Marsala mushroom, Parmigiana or orange sauce.
Mint jelly.
Burgundy wine sauce with mushrooms and pearl onions.
Charbroiled and bearnaise sauce.
Roasted duckling flamb with Cointreau and orange sauce.
With grilled onions and bacon.
Mustard sauce.
Mustard cream sauce.
Onion rings.
Canadian bacon and hollandaise sauce.
Mushroom sauce.
Fresh vegetable with Alfredo cream or marinara sauce.
Meat tortellini with cream sauce and basil.
Marinara or Marsala cream sauce.
Medley of seafood with tomato sauce.
Per person, for 2 or more.
Cocktail sauce and horseradish.
Garlic parsley butter.
Oysters, gulf shrimp, and Alaskan crab legs.
Crepe stuffed with veal and spinach mornay and tomato sauce.
Gulf shrimp with cocktail sauce.
Sauteed garlic butter.
Sauteed garlic butter.
Gulf shrimp with celery and dill.
For 2 or more. Per person on rye toast.
Capers, sweet onions, and cream sauce.
Cream? sauce with basil.
Seasonal greens, salami, and cheese house dressing.
Dry danish blue cheese and house dressing.
String beans, diced tomatoes, red onions, and house dressing.
Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
For 2. Hot bacon dressing.
For 2. Hot bacon dressing.
For 2.
Bermuda onions, anchovies, red pepper, oil and vinegar dressing with oregano.
Vegetables in Alfredo cream or marinara sauce.
Linguini with a medley of seafood in tomato sauce.
Marinara? or Marsala cream sauce.
Veal tortellini in cream sauce with basil.
Flamb with Cointreau.
Sauteed in garlic butter.
Scallopini with prosciutto and avocado.
Jumbo shrimp sauteed in garlic butter.
Zucchini, capers, and lemon butter.
Broiled, barnaise sauce or poached, hollandaise sauce.
Veal cutlet, asparagus, crab legs, and barnaise sauce.
Marsala, Parmigiana or Grand Marnier.
Filet mignon and madiera sauce.
Burgundy wine sauce with mushrooms and pearl onions.
Crepes stuffed with veal and spinach mornay and tomato sauce.
Bordelaise sauce and avocado.
New York Steak with coarse pepper and mustard sauce.
Add mustard cream sauce for an additional charge.
For 2.
Crepe stuffed with chocolate mousse, chocolate rum, and vanilla grand Marnier sauce.
With raspberry sauce.
Chocolate mousse, grand marnier, vanilla, and chocolate rum sauce.
Vanilla ice cream, pea,r and cream de cassis.
Brown sugar and sour cream.
Decaf? by request.
Imported.
Decaf by request.
Menu for D Thai Chinese provided by Allmenus.com
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