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Lien Hoa BBQ Deli
Whole duck.
White pullet.
Bronze chicken.
Chicken liver.
Pork meat.
Pork bone.
Neck bone.
Pork blood.
Roast duck. House special roast duck with savory au jus. Getan extra side of duck au jus for an additional charge.
Butterflied and roasted open face to burn off extra fat, glazed with our hoisin BBQ sauce and served bone-in this is our version of traditional perking duck.
Ham. Thit nac trang, khong xuong. Lean white meat, boneless and crispy skin.
Shoulder. Thit co nac mo, khong xuong, semi fatty, boneless and crispy skin.
Rib belly. Ba roj suon cot let pork belly bone-ine crispy skin.
Pig's head.
Pig's feet.
No bone.
Menu for Lien Hoa BBQ Deli provided by Allmenus.com
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