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Sao Mai Restaurant
Rice vermicelli (big) soup with crab paste and octopus, tofu, fish cake, tomatoes Ong Choy.
Thai style fish vermicelli (small) with tomatoes, pineapples, atocasta odora.
Rice vermicelli soup with fermented fish and seafood.
Hue style beef and pork vermicelli. Big.
Rice vermicelli small soup with crab paste and octopus, tofu, fish cake, tomatoes.
Crab and shrimp tapioca noodle soup.
Thick noodle soup with pork hock, pork.
Rice noodle-egg noodle pork, shrimp, quail eggsand pork soup on the side.
Macaroni pork rib soup with shrimp and quail eggs.
Crab meat soup with asparagus, quail eggs, fish maw, chicken.
Chicken curry with bread.
Beef stew with bread.
Vietnamese style organ beef and pork with tamarind dipping sauce and bread.
Vietnamese (small) with deep-fried tofu, pork, fish cake.
Vietnamese small with BBQ pork, egg rolls, mixed with pickles salad.
Vietnamese (small) with lemon gross beef, mixed with pickles salad.
Vietnamese (small) with Barbeque shrimp.
Fried rice with egg.
Red fried rice.
Vermicelli small or big.
Egg noodle-macaroni-rice noodle style pasta.
Menu for Sao Mai Restaurant provided by Allmenus.com
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