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Kim Huong
Asparagus soup (small bowl).
Small, bowl.
3 rolls.
2 rolls.
2 rolls.
Seafood and vegetable soup.
Vegetable soup.
Rare and well-done beef slices, flank, tendon, tripe, and beef balls.
Rare and well-done beef slices, flank, tendon, tripe.
Brisket, fat lined, tendon, and tripe.
Fat lined, tendon and tripe.
Fat lined tendon, and tripe.
Brisket, tendon, and tripe.
Brisket, tendon, and tripe.
Noodle soup (shrimps, crab, fish balls, and squid with rice noodles).
Noodle soup (shrimps, crab, fish balls, and squid with rice noodles).
Noodle soup (shrimps, crab, fish balls, and squid with rice noodles).
Won ton, baby bok, choy, pork, egg noodle.
Shrimps, pork, and fish balls with rice noodles.
Spicy.
Combination of beef, chicken, squid, shrimps, and mixed vegetables.
Egg noodles, beef, chicken, squid, shrimps, and mixed vegetables.
Crispy or soft egg noodles sautéed with eggplant, tofu, and vegetables.
Sauteed beef, broccoli with fried rice noodles.
Tofu.
Fried.
Extra.
Spicy.
Served with rice onions, lemon grass, curry, pepper, and peanuts.
Slices of tender beef with carrots and green pepper.
Spicy.
Spicy. Onions, curry, hot pepper, and peanuts.
1. Shrimps and pork salad, 2. Hot and sour catfish soup (or prawns), 3. Pork stewed in a clay pot, 4. Steamed rice, 5. Dessert, 6. Beef with broccoli, 7. Lemongrass chicken (spicy).
1. Shrimps and pork salad, 2. Hot and sour catfish soup or prawns, 3. Pork stewed in a clay pot, 4. Steamed rice, 5. Dessert, 6. Beef with broccoli.
1. Shrimps and pork salad, 2. Hot and sour catfish soup (or prawns), 3. Pork stewed in a clay pot, 4. Steamed rice, 5. Dessert.
1. Marinated beef in lemon (or chicken salad), 2. Hot and sour catfish soup (or prawns), 3. Fried perch with tomato sauce (or catfish stewed in clay pot), 4. Steamed rice, 5. Dessert, 6. Sauteed pork with mixed vegetables, 7. Roasted chicken.
1. Marinated beef in lemon (or chicken salad), 2. Hot and sour catfish soup (or prawns), 3. Fried perch with tomato sauce (or catfish stewed in a clay pot), 4. Steamed rice, 5. Dessert, 6. Sautéed pork with mixed vegetables.
1. Marinated beef in lemon (or chicken salad), 2. Hot and sour catfish soup (or prawns), 3. Fried perch with tomato sauce (or catfish stewed in a clay pot), 4. Steamed rice, 5. Dessert.
1. Shrimps and pork lotus root salad, 2. Hot and sour catfish soup (or prawns), 3. Catfish in a clay pot or fried perch, 4. Butter fried stuffed chicken wings, 5. Salty prawns with green onions, 6. Salty stir fried pork chop with onions, 7. Beef with mixed vegetables, steamed rice, 8. Dessert.
Slices of rare steak marinated in lemon, topped with peanuts, fresh onions, and mint.
Vinegar thin slices of beef in vinegar broth served with lettuce and rice paper.
Thin slices of marinated beef grilled on the table served with lettuce and rice paper.
Broiled green mussels in half shells topped with green onions and peanuts.
Shrimps, catfish, crab legs, mussels, scallops, and vegetables.
Seafood and vegetables firepot.
Combination vegetables with fried tofu.
Pan fried with onions, lemon grass a touch of.
Celery, tomato, cucumbers, and onions.
Menu for Kim Huong provided by Allmenus.com
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