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Al Mulino Italian Restaurant & Bar
5 pieces. Warm homemade garlic bread with tomatoes, Parmesan cheese, and basil. Vegetarian.
Toasted homemade garlic bread slices, fresh tomatoes, Parmesan cheese, fresh basil, Italian Burrata cheese,
Mussels from Santa Barbara sauteed in a white wine broth, lemon, Fresno chili, oregano, tomato broth.
Manila clams sautéed with white wine, lemon, Fresno chili, oregano, tomato broth.
Sliced Angus beef, shaved Parmigiano Reggiano, baby wild arugula, caper-berries, lemon mustard vinegar.
Meatballs. 3 homemade mix Angus ground beef, veal, and ground pork balls, breaded and deep-fried, a bed of marinara sauce.
Imported selection Italian cheese and cold cuts with a side of marinated olives. For 4 people.
Bay black mussels, black pepper, roasted garlic, tomato and toasted homemade bread. Spicy.
Manila clams sauteed with white wine, lemon, Fresno chili, oregano and tomato broth.
Eggplants, tomato sauce and mozzarella fior di latte baked in the oven.
Traditional Itaklian vegetarian soup with mixed chopped vegetables.
Imported Burrata mozzarella, tomatoes, organic romaine and fresh basil. Vegetarian.
Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing. Vegetarian.
Organic romaine, bread croutons, shaved Parmigiano Reggiano, Caesar dressing. Vegetarian.
Organic romaine, chicken, tomato, hard-boiled eggs, avocado, blue cheese, pancetta, Caesar dressing.
Imported burrata cheese, organic fennel, beets, orange, pistachio, citrus dressing. Vegetarian.
Baby spinach, red onions, mushroom, pancetta, poached egg, balsamic dressing.
Organic mixed greens, wild arugula, tomato, carrots, garbanzo beans, cucumbers and balsamic vinaigrette. Vegetarian.
Romaine, red onions, garbanzo beans, salame, pepperoncini, tomatoes, red wine vinaigrette and pecorino Romano.
Kale, polenta croutons, shaved Parmigiano and Caesar dressing. Vegetarian.
Ahi tuna, organic mix greens, string beans, cherry tomatoes, potatoes, Kalamata olives and balsamic dressing.
Goat cheese, arugula, baby mix, cherry tomatoes and basil dressing.
Lettuce, arugula, bread croutons, grilled chicken strips, bacon, hard-boiled egg, Parmigiano chips and Caesar dressing.
Grilled marinated Tofu, Albacore Tuna, avocado, endive, organic mix greens, grapefruit and Italian dressing.
Organic romaine, carrots, tomatoes, cucumbers, balsamic dressing.
Organic romaine, red onions, salame, peperoncini, tomatoes, pecorino romano, red wine vinagrette.
Organic baby spinach, goat cheese, strawberries, quinoa, caramelized walnuts, strawberry dressing.
Tomato sauce, mozzarella fior di latte and fresh basil.
Mozzarella fior di latte, Parmigiano Reggiano, arugula, heirloom tomatoes and prosciutto di Parma.
Tomato sauce, mozzarella fior di latte, mortadella, mushrooms, artichokes, Italian sausage.
Tomato sauce, Italian spicy salami (soppressata calabra), mozzarella fior di latte.
Tomato sauce, mozzarella fior di latte, Gorgonzola, fontina, Parmigiano Reggiano.
White pizza. Mozzarella fior di latte, Gorgonzola, spinach, whole roasted garlic (no tomato sauce).
Tomato sauce, mozzarella fior di latte, homemade Italian sausage, soppressata Calabra.
White pizza. Mozzarella fior di latte, Gorgonzola cheese, spinach and whole roasted garlic.
Mozzarella fior di latte, arugula, extra virgin olive oil.
Cherry tomatoes, mozzarella fior di latte, Italian sausage, mushrooms, extra virgin olive oil.
Tomato sauce, mozzarella fior di latte, Italian ham, mushrooms, artichokes, extra virgin olive oil.
White pizza. Fontina cheese, Italian sausage, arugula and tomatoes.
Mozzarella fior di latte, fontina cheese, homemade Italian sausage, arugula and cherry tomatoes.
Mozzarella fior di latte, mushrooms, homemade Italian sausage and truffle oil.
Mozzarella fior di latte, fontina cheese, crushed roasted potatoes, mushrooms, truffle oil and spicy flakes. Spicy. Vegetarian.
Mozzarella fior di latte, crushed roasted potatoes, rosemary, and sea salt and spicy flakes. Spicy. Vegetarian.
White pizza. Mozzarella, garlic and extra virgin olive oil.
Mozzarella fior di latte, Gorgonzola cheese, red onions, potatoes, homemade Italian sausage and truffle oil.
Cherry tomatoes, mozzarella fior di latte, grilled mixed seasonal vegetables, extra virgin olive oil.
Penne pasta with spicy tomato sauce, roasted garlic, Italian parsley.
Penne with Italian sausage, Parmigiano Reggiano in a creamy spinach mascarpone sauce. Spicy.
Manila clams, black mussels, shrimp, bay scallops, calamari, white wine and spicy tomato sauce. Spicy.
Penne with white fish, sauteed in white wine, zucchini and spicy tomatoes sauce. Spicy.
Ground beef and 10% pork meat meatballs in marinara sauce over spaghetti pasta.
Spaghetti sauteed with extra virgin olive oil, garlic and peperoncino.
Handmade ravioli with lobster, shrimp and ricotta filling in a creamy cognac sauce.
Homemade pasta, mozzarella fior di latte, veggies, Parmigiano.
Italian sausage, bolognese, marinara and Parmigiano Reggiano in a creamy mascarpone sauce.
Penne pasta with choice of sauce, extra virgin olive oil, butter and Parmesan cheese. Vegetarian.
Pasta, basil, garlic, pine nuts, Parmigiano, black pepper, extra virgin olive oil.
Roasted butternut squash risotto topped with grilled Colorado lamb chop, brushed with lemon zesty mint and rosemary.
Manila clams, black mussels, shrimp, bay scallops and calamari, white wine and spicy tomato sauce. Spicy.
Spaghetti, black olives, anchovies, capers, onions, Sicilian oregano.
Pasta, meat sauce.
Gluten free. Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil and fior di latte.
Bolognese, Parmigiano creamy mascarpone sauce.
Imported organic pasta with homemade Italian sausage, Bolognese sauce, Parmigiano Reggiano in a creamy mascarpone sauce.
Manila clams, black mussels, shrimp, bay scallops, calamari, white wine, and lightly spicy tomato sauce.
Roasted butternut squash risotto topped with grilled scallops and tiger shrimps brushed with lemon zesty mint and rosemary.
Carnaroli risotto with chopped asparagus, shrimp, white wine sauce.
Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil and mozzarella fior di latte. Gluten-free.
Imported organic pasta with shrimps, mushrooms, asparagus, arrabiata spicy sauce
Carnaroli risotto with radicchio trevigiano, homemade italian sausage, red Barolo wine.
Homemade fresh pasta with slowly braised Angus beef ragu', tomato and red wine sauce.
Gratin traditional lasagna Bolognese with Bolognese sauce, bechamel and Parmigiano Reggiano cheese.
Organic imported pasta with Ligurian traditional pesto sauce (basil, extra virgin olive oil, Parmesan, garlic, pine-nuts), potatoes and string beans.
Homemade fresh pasta with homemade meatballs and marinara sauce.
Handmade ravioli filled with veal ossobuco, over ossobuco sauce.
Handmade ravioli filled with mascarpone, ricotta and Parmigiano Reggiano, over checca sauce.
Homemade tortelloni ricotta and spinach filling, butter and sage sauce, parmigiano reggiano
Homemade fresh pasta with organic chicken ragout and mascarpone cream
Homemade potatoes gnocchi with chicken ragout and mascarpone cream
Grilled organic chicken, marinated rosemary sage,sauteed garlic spinach, wood fire roasted tomatoes, grilled asparagus.
Grilled Scottish wild caught salmon over a farro panzanella salad and rosemary thyme vinaigrette.
Seared ahi tuna, baby mixed green, grilled asparagus, and baby carrots and balsamic glaze.
Breaded organic chicken breast with side of mulino salad.
Eggplants, tomato sauce, mozzarella fior di latte baked in the oven. Vegetarian.
8 oz. grilled Angus beef filet, roasted jumbo asparagus and smashed fingerling potatoes with Gorgonzola cheese sauce.
12 oz. slowly braised veal shank in a red wine mushrooms vegetable sauce with risotto.
Manila clams, mussels, assorted fish, bay scallops and calamari in a savory white wine herb broth, garnished with homemade bread.
Eggplants, tomato sauce, mozzarella fior di latte baked in the oven. Vegetarian.
Roasted pressed organic whole chicken. Organic whole deboned chicken marinated, pressed and grilled, served in a cast-iron pan, side of sauteed garlic spinach and roasted potatoes, balsamic reduction.
8 oz. grilled Angus beef filet, grilled vegetables and Gorgonzola cheese sauce on the side.
14 oz. grilled short ribs deboned over saffron risotto.
Grilled Scottish wild-caught salmon over a farro Panzanella salad, rosemary thyme vinegar.
Seared ahi tuna, baby mix green, grilled asparagus and baby carrots, balsamic reduction.
Organic chicken breast, marinara sauce, mozzarella fior di latte and parmigiano reggiano.Side penne pasta with fresh pesto sauce
Roasted potatoes and rosemary.
Side organic grilled marinated chicken breast
Side wild caught marinated salmon filet
Side grilled marinated shrimps
Low sugar cheesecake topped with apricot jam, drizzled with chocolate.
Creamy custard, coffee espresso flavored, topped with caramelized sugar.
Cream puffs filled with Chantilly cream, topped with chocolate mousse.
Soft fluffy fried dough filled with pastry cream and rolled in sugar.
Chocolate mousse on a sponge cake base with heart of creamy chocolate.
Coffee and zabaione layers lady finger cookies soaked in espresso and chocolate dusted top.
Sweetened cream thickened with gelatin, molded, chocolate or fresh berries.
Pastry topped with sliced pear or apple. Served warmed and topped with vanilla gelato scoop.
Moist chocolate cake with heart of warm creamy chocolate or chocolate salted caramel.
Pastry filled with lemon hint cream, topped pine nuts and almonds, served warm.
1 gelato scoop and flavor of your choice.
2 gelato flavors of your choice served in a glass and garnished with shaped vanilla cookie.
3 flavors of your choice served in a glass and shaped vanilla cookie.
2 French vanilla gelato scoops topped with 40 years aged authentic balsamic from modena.
Flavors of your choice served in a glass and topped with hot espresso.
Flavors of your choice served in a glass and topped with hot espresso.
Chocolate chip gelato swirled with chocolate syrup, cocoa powder and hazelnuts top.
Smooth hazelnut (Piedmont, Italy) gelato, swirled with rich chocolate sauce and glass flute.
Strawberry, pistachio and chocolate gelato, dark chocolate coated and white chocolate drizzle.
Lemon sorbet in a real lemon skin or coconut sorbet in a coconut shell; select your choice.
up to 2 flavors of your choice in a paper cup TOGO style. Choose from Choco-Hazelnut, mint-chocolate, coconut, pistachio, french vanilla, mix berries, sea-salt caramel.
Up to 3 flavors of your choice in a paper cup TOGO style. Choose from Choco-Hazelnut, mint-chocolate, coconut, pistachio, french vanilla, mix berries, sea-salt caramel.
Choose from Choco-Hazelnut, mint-chocolate, coconut, pistachio, french vanilla, mix berries, sea-salt caramel.
Choose from Choco-Hazelnut, mint-chocolate, coconut, pistachio, french vanilla, mix berries, sea-salt caramel. Up to 10 servings. Up to 4 flavor choices
Single shot organic brewed.
Double shot and topped with foamy milk.
Single shot and topped with foamy milk.
Double shot organic brewed.
Single shot and hot cocoa and foamy milk.
Hot cocoa topped with foamy milk.
Served on ice or hot.
Large cappuccino with hot chocolate, whipped cream and chocolate dusted.
Choice from tea bags selection. Geen, Morning, Antiox, Black, Camomille
Natural sparkling water
natural sourced from spring water
Please contact restaurant for today's selection.
Freshly brewed organic coffee.
Freshly brewed organic coffee.
Please choose if lemon or orange.
20 pieces. Warm homemade garlic bread with tomatoes, Parmesan cheese, and basil. Vegetarian.
16 pieces. Toasted homemade garlic bread slices, Italian Bufala cheese, caponata (bell pepper, pine nuts, olives, zucchini, onions) sauce.
Sliced Angus beef, shaved Parmigiano Reggiano, baby wild arugula, caper-berries, and lemon mustard vinegar.
Meatballs. 3 homemade mix Angus ground beef, veal and ground pork balls, breaded and deep-fried, a bed of marinara sauce.
Imported selection Italian cheese and cold cuts with side of marinated olives.
32 slices. Tomato sauce, mozzarella fior di latte, and fresh basil.
32 slices. Fior di latte, Parmigiano Reggiano, arugula, heirloom tomatoes, and prosciutto di Parma.
32 slices. Tomato sauce, mozzarella, mortadella, mushrooms, artichokes, and Italian sausage.
32 slices. Tomato sauce, italian spicy salami (soppressata), and mozzarella fior di latte.
32 slices. Tomato sauce, mozzarella fior di latte, Gorgonzola, fontina, and Parmigiano Reggiano.
32 slices. Mozzarella fior di latte, Gorgonzola, spinach, whole roasted garlic (no tomato sauce).
32 slices. Tomato sauce, mozzarella fior di latte, homemade Italian sausage, and soppressata.
Imported Bufala mozzarella, tomatoes, wild arugula, and fresh basil. Vegetarian.
Mixed greens, red wine poached pears, goat cheese, walnuts and sherry dressing. Vegetarian.
Organic romaine, bread croutons, shaved Parmigiano Reggiano and Caesar dressing.
Imported burrata cheese, fennel, beets, orange, pistachio, citrus dressing. Vegetarian.
Baby spinach, red onions, mushroom, pancetta, poached egg, balsamic dressing.
Romaine, chicken, tomato, hard-boiled eggs, avocado, blue cheese, pancetta, dressing.
Organic romaine, tomatoes, carrots, cucumbers, balsamic dressing (4 portions)
Tray with assorted sandwiches: Contadino (homemade bread, organic grilled chicken breast, green salad, tomatoes), Milano (homemade bread, Italian ham, goat cheese, veggies, fig jam, extra virgin olive oil), and Verde (homemade bread, pesto sauce, zucchini, roasted peppers, eggplant, sun-dried tomatoes, basil, extra virgin olive oil).
Penne pasta with spicy tomato sauce, roasted garlic, and Italian parsley.
Marinara sauce, olive oil and Parmigiano or pink vodka sauce.
Bolognese sauce or "verdi" pesto, Italian homemade sausage.
Homemade Italian sausage, bolognese, Parmigiano creamy mascarpone sauce.
Imported Napoletana pasta with homemade Italian sausage, bolognese sauce, Parmigiano Reggiano in a creamy mascarpone sauce.
Carnaroli risotto with chopped asparagus, bay scallops, calamari, white wine sauce.
Gluten free. Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil and mozzarella fior di latte.
Gratin traditional lasagna bolognese with bolognese sauce, bechamel and Parmigiano Reggiano cheese.
Homemade pasta with slowly braised Angus beef ragu, tomato, and red wine sauce.
Handmade pasta with Ligurian traditional pesto sauce (basil, EVOO, Parmesan, garlic, pine-nuts), potatoes and string beans.
Handmade pasta with homemade meatballs and marinara sauce.
Homemade pasta with slowly braised Angus beef ragu, tomato and red wine sauce.
A1- marinara sauce.
A2-olive oil and parmigiano.
A3 - pink vodka sauce.
B1- bolognese sauce.
B2 - "Verdi" pesto and Italian homemade sausage.
C1- homemade Italian sausage, bolognese, and Parmigiano creamy mascarpone sauce.
Imported Napoletana pasta with homemade Italian sausage, bolognese sauce, and Parmigiano Reggiano in a creamy mascarpone sauce.
Carnaroli risotto with chopped asparagus, bay scallops, calamari, and white wine sauce.
Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil, and mozzarella fior di latte. Gluten-free.
Eggplants, tomato sauce, mozzarella fior di latte baked in the oven. Vegetarian.
14 oz. grilled short ribs deboned over saffron risotto.
Grilled Scottish wild-caught salmon over a farro Panzanella salad, rosemary thyme vinegar.
Seared ahi tuna, baby mix green, grilled asparagus and baby carrots, balsamic reduction.
Homemade pizza dough large tray precut, mozzarella, Gorgonzola cheese, sliced pears, and extra virgin olive oil.
Tomato sauce, mozzarella fior di latte, fresh basil, and extra virgin olive oil.
Split in 3 different topping sections. Bianca pere e blue cheese, Margherita, 4 formaggi (4 cheeses).
Espresso soaked sponge cake with mascarpone cream.
Cannoli, profiterole, and beignet.
Please specify the amount you will need in the Special Instructions.
Menu for Al Mulino Italian Restaurant & Bar provided by Allmenus.com
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