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Farfalla
Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread
An assortment of appetizers to share
Toasted garlic bread topped with olives, mushrooms, and organic tomatoes
Garlic bread topped with soft mozzarella and organic tomatoes
Crispy fried calamari and zucchini served with our marinara dip
Mozzarella and tomatoes with fresh basil
Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing
Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese
Wood-fire roasted eggplant, fresh mozzarella, tomato sauce
Cheese plate with 3 cheeses (Chef's choice), fresh pear, candied walnuts, figs, honey and toasted crostini.
Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens
Sashimi grade Ahi-Tuna, avocado, balsamic dressing
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant
Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing
Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette
Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette
Seasonal vegetable soup
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
Classic pasta and bean soup
Traditional chicken ravioli soup in a light broth
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
Grilled, aged, pounded Ribeye topped with arugula, burrata and mushrooms
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette
Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast
Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette
Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette
Grilled Salmon over a bed of marinated vegetables in a house vinaigrette
Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette
Housemade ravioli stuffed with chicken and ricotta in a pink sauce
Housemade meatballs with tomato sauce
Angel hair pasta with diced tomatoes, olive oil, garlic, basil
Smoked salmon and peas in a light vodka pink sauce
Classic ground veal and beef sauce
Potato and ricotta dumplings with classic ground veal and beef sauce.
Potato and ricotta dumplings with pesto Genovese sauce.
Potato and ricotta dumplings with pink sauce.
Potato dumplings with four cheese sauce.
Potato and ricotta dumplings with tomato sauce.
Classic Bolognese
Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce
Shrimp, cherry tomatoes, asparagus, fresh basil, and mint
With spicy tomato sauce, garlic and Italian parsley
Tomato and basil sauce, baked eggplant and Bufala mozzarella
Penne in a lightly spicy pink vodka sauce
Lobster ravioli in a lightly spicy pink vodka sauce with asparagus
Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce
Champignon, shitake, and porcini mushrooms in a light pink sauce
Chicken, sun-dried tomatoes, broccoli, light cream sauce
Rosemary and garlic pizza bread baked in our wood-burning oven
Italian sausage, arugula, mushrooms, mozzarella and tomato sauce
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, and pepperoni
Pesto Genovese, tomato sauce, mozzarella, and goat cheese
Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce
Mozzarella, prosciutto, tomato sauce, and wild arugula
Spicy, Italian soppressata, mozzarella, gorgonzola sauce
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil
Marinated and grilled with lemon, herbs and extra-virgin olive oil
With fresh mozzarella, tomatoes, and basil in a light white wine sauce
Breaded and topped with fresh mozzarella and tomato sauce
White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan
Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan
Porcini, Button and Shitake mushrooms in a white wine sauce
Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce
Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna
Porcini, Button and Shitake mushrooms in a white wine sauce
Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce
Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan
Marinated and grilled with lemon, herbs and extra-virgin olive oil
Breaded and topped with fresh mozzarella and tomato sauce
White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan
With fresh mozzarella, tomatoes, and basil in a light white wine sauce
10 oz. Prime Ribeye served with salsa verde and salsa campagna
Grilled Atlantic salmon served with salsa verde and salsa Campagna
Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese
Sashimi grade Ahi-Tuna, avocado, balsamic dressing
Toasted garlic bread topped with olives, mushrooms, and organic tomatoes
Crispy fried calamari and zucchini served with our marinara dip
Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing
Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens
Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread
Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing
An assortment of appetizers to share
Garlic bread topped with soft mozzarella and organic tomatoes
Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad
Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto
Mozzarella and tomatoes with fresh basil
Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad
Wood-fire roasted eggplant, fresh mozzarella, tomato sauce
24 month aged premium prosciutto with sliced pear
Seasonal vegetable soup
Seasonal vegetables soup
Classic pasta and bean soup
Classic pasta and bean soup
Tuscan tomato soup with onions, basil, toasted bread and Parmesan
Tuscan tomato soup with onions, basil, toasted bread and Parmesan
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
Traditional chicken ravioli soup in a light broth
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant
Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette
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Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette
Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette
Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette
Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette
Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette
Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Grilled Salmon over a bed of marinated vegetables in a house vinaigrette
Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette
Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette
Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast
Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp
Housemade ravioli stuffed with chicken and ricotta in a pink sauce
Angel hair pasta with diced tomatoes, olive oil, garlic, basil
Smoked salmon and peas in a light vodka pink sauce
Classic ground veal and beef sauce
Potato and ricotta dumplings with classic ground veal and beef sauce.
Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce
Potato and ricotta dumplings with pesto Genovese sauce.
Potato dumplings with four cheese sauce.
Potato and ricotta dumplings with tomato sauce.
Classic Bolognese
Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce
Shrimp, cherry tomatoes, asparagus, fresh basil, and mint
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
Lightly spicy pink vodka sauce with asparagus
Housemade meatballs with tomato sauce
Tomato sauce, capers, and black olives served from the parmesan wheel
Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese
With spicy tomato sauce, garlic and Italian parsley
Tomato and basil sauce, baked eggplant and Bufala mozzarella
Penne in a lightly spicy pink vodka sauce
Lobster ravioli in a lightly spicy pink vodka sauce with asparagus
Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce
Pumpkin ravioli in a walnut and cream sauce
Champignon, shitake, and porcini mushrooms in a light pink sauce
Chicken, sun-dried tomatoes, broccoli, light cream sauce
Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese
Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce
Rosemary and garlic pizza bread baked in our wood-burning oven
Tomato sauce, mozzarella and fresh basil.
Pesto Genovese, tomato sauce, mozzarella, and goat cheese
Tomato sauce, mozzarella, and pepperoni
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil
Italian sausage, arugula, mushrooms, mozzarella and tomato sauce
Mozzarella, prosciutto, tomato sauce, and wild arugula
Spicy, Italian soppressata, mozzarella, gorgonzola sauce
Fresh ricotta, creamy mozzarella, parsley and garlic
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce
Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino
Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara
Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes
Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta
Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms
Porcini, shitake and champignon mushrooms served from the parmesan wheel
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
Fresh mozzarella, tomatoes and basil in a white wine sauce
Breaded and topped with fresh mozzarella and tomato sauce
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
Sautéed with Shitake mushrooms and Marsala wine sauce
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
Fresh artichokes, capers, and olives in a lemon sauce
Prosciutto, fresh mozzarella and sage with a white wine sauce
Marinated and grilled with lemon, herbs and extra-virgin olive oil
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna
Fresh mozzarella, tomatoes and basil in a white wine sauce
Breaded and topped with fresh mozzarella and tomato sauce
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
Sautéed with Shitake mushrooms and Marsala wine sauce
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
Fresh artichokes, capers, and olives in a lemon sauce
Prosciutto, fresh mozzarella and sage with a white wine sauce
Marinated and grilled with lemon, herbs and extra-virgin olive oil
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli
Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara
Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread
Menu for Farfalla provided by Allmenus.com
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