Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread

An assortment of appetizers to share

Toasted garlic bread topped with olives, mushrooms, and organic tomatoes

Garlic bread topped with soft mozzarella and organic tomatoes

Crispy fried calamari and zucchini served with our marinara dip

Mozzarella and tomatoes with fresh basil

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

Cheese plate with 3 cheeses (Chef's choice), fresh pear, candied walnuts, figs, honey and toasted crostini.

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Seasonal vegetable soup

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Classic pasta and bean soup

Traditional chicken ravioli soup in a light broth

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Grilled, aged, pounded Ribeye topped with arugula, burrata and mushrooms

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Housemade ravioli stuffed with chicken and ricotta in a pink sauce

Housemade meatballs with tomato sauce

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Smoked salmon and peas in a light vodka pink sauce

Classic ground veal and beef sauce

Potato and ricotta dumplings with classic ground veal and beef sauce.

Potato and ricotta dumplings with pesto Genovese sauce.

Potato and ricotta dumplings with pink sauce.

Potato dumplings with four cheese sauce.

Potato and ricotta dumplings with tomato sauce.

Classic Bolognese

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Champignon, shitake, and porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Rosemary and garlic pizza bread baked in our wood-burning oven

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, and pepperoni

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Mozzarella, prosciutto, tomato sauce, and wild arugula

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Marinated and grilled with lemon, herbs and extra-virgin olive oil

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

Breaded and topped with fresh mozzarella and tomato sauce

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Porcini, Button and Shitake mushrooms in a white wine sauce

Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Porcini, Button and Shitake mushrooms in a white wine sauce

Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

10 oz. Prime Ribeye served with salsa verde and salsa campagna

Grilled Atlantic salmon served with salsa verde and salsa Campagna

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Toasted garlic bread topped with olives, mushrooms, and organic tomatoes

Crispy fried calamari and zucchini served with our marinara dip

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

An assortment of appetizers to share

Garlic bread topped with soft mozzarella and organic tomatoes

Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

Mozzarella and tomatoes with fresh basil

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

24 month aged premium prosciutto with sliced pear

Seasonal vegetable soup

Seasonal vegetables soup

Classic pasta and bean soup

Classic pasta and bean soup

Tuscan tomato soup with onions, basil, toasted bread and Parmesan

Tuscan tomato soup with onions, basil, toasted bread and Parmesan

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Traditional chicken ravioli soup in a light broth

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

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Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp

Housemade ravioli stuffed with chicken and ricotta in a pink sauce

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Smoked salmon and peas in a light vodka pink sauce

Classic ground veal and beef sauce

Potato and ricotta dumplings with classic ground veal and beef sauce.

Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

Potato and ricotta dumplings with pesto Genovese sauce.

Potato dumplings with four cheese sauce.

Potato and ricotta dumplings with tomato sauce.

Classic Bolognese

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Lightly spicy pink vodka sauce with asparagus

Housemade meatballs with tomato sauce

Tomato sauce, capers, and black olives served from the parmesan wheel

Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Pumpkin ravioli in a walnut and cream sauce

Champignon, shitake, and porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese

Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce

Rosemary and garlic pizza bread baked in our wood-burning oven

Tomato sauce, mozzarella and fresh basil.

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Mozzarella, prosciutto, tomato sauce, and wild arugula

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Fresh ricotta, creamy mozzarella, parsley and garlic

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

Porcini, shitake and champignon mushrooms served from the parmesan wheel

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Fresh mozzarella, tomatoes and basil in a white wine sauce

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Fresh artichokes, capers, and olives in a lemon sauce

Prosciutto, fresh mozzarella and sage with a white wine sauce

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Fresh mozzarella, tomatoes and basil in a white wine sauce

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Fresh artichokes, capers, and olives in a lemon sauce

Prosciutto, fresh mozzarella and sage with a white wine sauce

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli

Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara

Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread