Vegetarian.
Tomato, onion, cilantro and jalapeno.
Spicy mayo and zin slaw.
Avocado and eel sauce.
Zin style. Gluten free.
Red onion, orange, cilantro roasted pepper lime sauce. Gluten free.
Vegetarian.
Falafel and pita. Vegetarian.
Sundried tomatoes, pine nuts, pesto and puff pastry. Vegetarian.
Chipotle mayo.
Traditional cocktail sauce.
Salmon, halibut, and black cod.
Heirloom tomatoes, basil and balsamic glaze. Vegetarian.
Vegetarian.
Heirloom tomatoes, baby greens and balsamic glaze. Vegetarian.
Red onions, tomatoes, feta cheese herb vinaigrette. Vegetarian.
Tomato, sliced apple, goat cheese, candied pecans and a zinfandel vinaigrette.
Crab meat, rock shrimp, tomatoes, mushrooms and onion.
Flour tortillas filled with black beans topped with filet mignon, eggs over easy, salsa and cheese.
Smoked salmon, spinach, poached egg and hollandaise sauce over brioche.
Crab cake, poached eggs and a jalapeno cheddar cheese sauce.
Zin burger patty, poached eggs, onions, bell peppers and cheddar cheese. Gluten free.
New York steak and eggs with breakfast potatoes. Gluten free.
With banana's foster and vanilla ice cream. Vegetarian.
Baked eggs over mushrooms, spinach, tomatoes, onions, potatoes and Parmesan cheese. Vegetarian.
Fresh spinach and hollandaise. Gluten free.
With poached eggs and hollandaise. Gluten free.
Towered with chicken and scrambled eggs with tomatillo salsa and cheese.
Eggs, bacon, ham, tomatoes, onions and pepper jack cheese topped with tomatillo sauce.
Fried eggs with asparagus, pancetta and bread crumbs over organic quinoa and hollandaise.
Lobster, shrimp, crab claws and oysters. Gluten free.
Vegetarian.
Avocado, tomato, onion, cilantro and jalapeno.
Avocado, spicy mayo and eel sauce.
Red onion, orange, cilantro roasted pepper lime sauce. Gluten free.
Zucchini, pesto, jalapenos and sriracha Thai peanut sauce.
Julienne vegetables and mint pesto. Gluten free.
Vegetarian.
Falafel and pita bread. Vegetarian.
Sun-dried tomatoes, pine nuts, pesto and puff pastry. Vegetarian.
Chipotle mayo.
Heirloom tomatoes, basil and balsamic glaze. Vegetarian.
Salami, proscuito, triple cream brie, pecorino and manchego. Vegetarian.
Triple Cream Brie, Pecorino, and Manchego. Vegetarian.
Zin style. Gluten free.
Pesto, sun-dried tomato and basil.
Goat cheese, prosciutto and polenta.
White wine, garlic and shallots. Gluten free.
Vegetarian.
Mixed green, tri-colored beets, cherry tomatoes, carrots, and Brussels sprouts.
Heirloom tomatoes, baby greens and balsamic glaze. Vegetarian.
Red onions, tomatoes, feta cheese, herb vinaigrette. Vegetarian.
Tomato, sliced apple, goat cheese, candied pecans and a zinfandel vinaigrette. Vegetarian.
Zin style. Bacon, avocado, crumbled bleu cheese, tomato, candied pecans and bleu cheese dressing.
Vegetarian.
Gorgonzola alfredo sauce.
Shrimp, scallops, calamari, mussels and clams over angel hair with a chili garlic-ginger sauce.
Penne, broccoli, mushrooms and homemade Alfredo sauce.
Meat sauce, mushrooms and Parmesan cheese.
Angel hair, mushrooms and lemon-garlic butter sauce.
Stuffed with quinoa, corn, green beans, zucchini, green onions, mushrooms and feta cheese . Vegetarian.
Angus beef mirpoix, bass ale, mashed potatoes and puff pastry.
Angus beef, mirpoix, bass ale and mashed potatoes.
Thick cream sauce, leeks, peas, carrots and puff pastry.
Wild mushrooms and white truffle oil.
Homemade pesto with sun-dried tomatoes and pine nuts.
Bacon, egg yolk, peas, Parmesan cheese and cream.
Gluten-free penne pasta, zucchini, squash, carrots, broccoli, green beans, mushrooms and marinara sauce . Vegetarian and gluten free.
Steamed rice and Brussels sprouts.
Spinach, mashed potatoes and thyme beurre blanc.
Thai peanut sauce and steamed rice.
Spinach, julienne vegetables and a chardonnay dill sauce.
Mushroom risotto and zin reduction.
Julienne vegetables and a Japanese ginger sauce.
Medley of fish, seafood and mixed vegetables in a tomato broth.
Mashed potatoes, seasonal vegetables and lemon-butter caper sauce.
Asparagus and quinoa with jalapenos, cucumbers, tomatoes, red onions and a lime olive oil dressing. Gluten free.
pan fried and egg washed with steamed rice, Brussels sprouts and a garlic cherry heirloom tomato bell pepper sauce.
Spinach, mashed potatoes, and thyme beurre blanc.
Wasabi pea-crusted with spinach, mashed potatoes, and Japanese ginger sauce.
Trio of lettuce and spinach, egg, tomato, cucumber, avocado, and bleu cheese crumbles with a champagne dressing.
Cioppino style.
Rapini, steamed rice, and eel sauce.
Cheesy mashed potatoes, seasonal vegetables and lemon butter caper sauce.
Tomatoes, capers, peppers, onions, mushrooms, shrimp and white rice.
Mixed greens, cucumbers, tomatoes, trio bell peppers, organic quinoa and mustard vinaigrette.
Medley of fish, seafood, and market vegetables in a saffron tomato broth.
Rock shrimp, spinach hash and pinot grigio sauce.
Seasonal vegetables, mashed potatoes and lemon caper thyme butter sauce.
Demi glace, mashed potatoes and asparagus.
Broccolini, french fries and peppercorn sauce.
Demi glace and cheesy mashed potatoes.
Breaded chicken stuffed with ham and provolone cheese, served with asparagus, homemade french fries a beurre blanc sauce.
Kobe beef, pepper jack cheese, tomato, lettuce, crispy onions, sherry dressing, mayonnaise and french fries.
Spinach, cheesy mashed potatoes and garlic truffle butter.
Roasted potatoes, market vegetables, with an herb marinate and mint pesto.
Skin on. Roasted with slivered garlic. Served with spinach, garlic mashed potatoes and roasted vegetable sauce.
Asparagus tempura, french fries and cognac peppercorn sauce.
Market vegetables and pomodoro pink sauce.
Spinach, cheesy mashed potatoes and garlic sauce.
Roasted with slivered garlic. Served with spinach, garlic mashed potatoes, and roasted vegetable sauce.
Vegetarian.
Tomato, onion, cilantro and jalapeno.
Spicy mayo and Zin slaw.
Avocado and eel sauce.
Zin style. Gluten free.
Red onion, orange, cilantro and roasted pepper lime sauce. Gluten free.
Vegetarian.
Falafel and pita. Vegetarian.
Sundried tomatoes, pine nuts, pesto and puff pastry. Vegetarian.
Chipotle mayo.
Heirloom tomatoes, basil and balsamic glaze. Vegetarian.
Goat cheese, prosciutto and polenta.
Traditional cocktail sauce.
Salmon, halibut, and black cod.
Vegetarian.
Vegetarian.
Heirloom tomatoes, baby greens and balsamic glaze. Vegetarian.
Red onions, tomatoes, feta cheese and herb vinaigrette. Vegetarian.
Tomato, sliced apple, goat cheese, candied pecans and a zinfandel vinaigrette. Vegetarian.
Trio of lettuce and spinach, egg, tomato, cucumber, avocado, and bleu cheese crumbles with a champagne dressing. Gluten free.
Mixed greens, cucumbers, tomatoes, trio bell peppers, organic quinoa and mustard vinaigrette.
Lobster, rock shrimp, scallops, calamari, olives, red onion, tomatoes. bell peppers and capers berries with a herb Dijon vinaigrette. Gluten free.
Tomato, avocado, pecans and crumbled bleu cheese with a European sherry dressing.
Over iceberg and romaine lettuces, cabbage, carrots, orange segments, fried wontons and Japanese dressing.
Trio of peppers, tomato, cucumber, red onion, feta cheese, olives and caper berries with a lemon olive oil dressing. Vegetarian.
Iceberg and romaine lettuces, sweet corn, Roma tomatoes, avocado, crispy onions and bleu cheese crumbles with a red wine vinaigrette.
Iceberg and romaine lettuces, salami, turkey, garbanzo beans, scallions, tomato, mozzarella cheese and a red wine vinaigrette.
Trio of lettuce, egg, tomato, cucumber, avocado, bleu cheese crumbles and a red wine vinaigrette ranch dressing. Gluten free.
Sesame seed-crusted over oriental mixed greens with creamy Asian wasabi dressing.
Tomatoes, corn, shredded cabbage, black beans, feta cheese and chipotle mayo dressing.
Trio of lettuce, tomatoes, cucumbers, onions, avocado with sherry dressing.
Angus beef, pepper jack cheese, tomatoes, lettuce, crispy onions, mayonnaise and sherry dressing.
Lettuce, tomato, onions and sweet potato fries.
Angus beef, grilled onions, trio of peppers, mushrooms, mayonnaise and provolone cheese.
Pulled pork, ham, provolone, pickles, red onion, black beans, and chipotle mayonnaise.
Turkey, ham, salami, provolone cheese, lettuce, tomato, onion and seasoned olive oil and vinegar.
Lettuce, tomato, mayonnaise, and American mustard.
With shredded cabbage, mozzarella cheese, and chipotle mayo.
Shrimp, bacon, lettuce, tomato, and chipotle mayo.
Bacon, avocado, tomato, sun-dried tomato pesto, Swiss and provolone cheese.
Breaded chicken, lettuce, tomato, crispy onions, chipotle ranch and BBQ sauce.
Fresh turkey, chopped lettuce, tomato, onion and jalapenos with mozzarella cheese.
Lettuce, tomato, mayonnaise, onions and pepper jack cheese.
Spinach, chipotle mayonnaise, and roasted bell pepper.
Cucumber, tomato, avocado, hummus, Swiss and feta cheeses, served with hummus, celery and carrots.
Served with steamed vegetables and quinoa.
Angus beef, mirpoix, bass ale, and mashed potatoes.
Meat sauce, mushrooms and Parmesan cheese.
Stuffed with quinoa, corn, beans, zucchini, green onions, mushrooms and feta cheese. Vegetarian.
Cheesy mashed potatoes, seasonal vegetables and lemon-butter caper sauce.
Zinfandel braised with cheesy mashed potatoes.
Angel hair, mushrooms and lemon garlic butter sauce.
Alaskan halibut served with homemade fries, cole slaw and tarter sauce.
Over sauteed spinach and mashed potatoes. Topped with crispy onions and home made BBQ sauce.
Pan-roasted with slivered garlic, served with spinach, garlic mashed potatoes and roasted vegetable sauce.
Asparagus and quinoa with jalapenos, cucumbers, tomatoes, red onions and a lime olive oil dressing. Gluten free.
Asparagus , french fries and a bacon mushroom sauce.
Market vegetables and pomodoro pink sauce.
Pan-roasted with slivered garlic. Served with spinach, garlic mashed potatoes, and roasted vegetable sauce.
Spinach, mashed potatoes and thyme beurre blanc.
Thick cream sauce, leeks, peas, carrots and puff pastry.
Steamed vegetables and mashed potatoes.
Homemade pesto with sun-dried tomatoes.
Mushroom, roasted bell pepper, white wine and garlic butter sauce.
Penne, broccoli, mushrooms and homemade alfredo sauce.
White wine, garlic and shallots.