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The Grill On The Alley
Half dozen. Shallot mignonette and horseradish.
Onion shoyu, tobiko, avocado, and wontons.
Whipped potatoes, demi glaze, and Brussels petals.
Bleu cheese dressing.
Herb toasted crostini.
Cocktail sauce.
Whole grain mustard beurre blanc.
Remoulade sauce.
Seared rare, sesame seeds, pickled ginger, wasabi.
Half dozen. Shallot mignonette, horseradish.
Onion shoyu, tobiko, avocado, wontons.
Herb toasted crostini.
Orange fennel beurre blanc.
Seared rare, sesame seeds, pickled ginger, wasabi.
Bleu cheese dressing.
Remoulade sauce.
Whole grain mustard sauce.
Chilled, housemade mustard and cocktail sauce.
Sticky Asian BBQ sauce, sesame seeds, cilantro.
Maple bourbon glaze.
Whipped potatoes, demi glaze, Brussels petals.
Please call restaurant for today's selection.
Large bowl.
With entree.
With choice of dressing.
Romaine, housemade croutons, Parmesan, and signature Caesar dressing.
Double-smoked bacon, tomatoes, bleu cheese, and egg.
Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, and akvavit fresh dressing.
Chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, and house dressing.
Marinated skirt steak, greens, red onion, Gorgonzola, tomato, asparagus, and ranch dressing.
Shrimp, crab, lobster, croutons, grapefruit, green goddess dressing.
Ground chuck, cheddar cheese, lettuce, tomato, onion, pickle, and thousand Island. Served with choice of french fries or peanut coleslaw.
Black truffle aioli, lettuce, tomato, and onion on a sesame seed bun. Served with choice of french fries or peanut coleslaw.
Swiss cheese, caramelized onions and au jus. Served with choice of french fries or peanut coleslaw.
Double smoked bacon, lettuce, tomato and avocado. Served with choice of french fries or peanut coleslaw.
Double-smoked bacon, poached eggs, hollandaise, and smashed potatoes.
6 minute egg, levain, frisee, double-smoked bacon.
Bourbon maple glaze and smashed potatoes.
Asparagus, poached eggs, hollandaise, and smashed potatoes.
With maple syrup.
Grilled over live oak. Served with smashed potatoes.
Mushrooms, green onions, tomatoes, avocado tomato salsa, and smashed potatoes.
Chicken, carrots, mushrooms, peas, bechamel, and puff pastry.
Our signature recipe topped with tomato glaze, grill sauce, and mashed potatoes.
Grilled over live oak.
With lemon caper sauce and mashed potatoes.
Angel hair pasta.
Lemon sauce and choice of side.
Spinach, shiitake mushroom lemon sauce or simply grilled.
Mashed potatoes, caramelized onion au jus, and crispy onions.
Pan seared, sweet roasted garlic sauce, choice of side.
Double-smoked bacon, lettuce, tomato, avocado, brioche.
Avocado, mango, tobiko, lime.
9 pieces. Tuna, salmon, and hamachi.
Please call restaurant for today's selection.
Large bowl.
With entrée.
Choice of dressing.
Romaine, housemade croutons, Parmesan, and signature Caesar dressing.
Vine ripe tomatoes, red onion, lemon vinaigrette and balsamic reduction.
Double-smoked bacon, tomatoes, bleu cheese, and egg.
Chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked bacon and house dressing.
Marinated skirt steak, greens, red onion, Gorgonzola, tomato, asparagus, and buttermilk herb dressing.
Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, and akvavit dressing.
Chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, and house dressing.
Shrimp, crab, lobster, croutons, grapefruit, green goddess dressing.
With warm walnut bacon vinaigrette.
With entree.
Spinach and shiitake mushroom lemon sauce.
Orange fennel beurre blanc. Served with choice of side.
Lemon sauce. Served with choice of side.
Whole grain mustard sauce. Served with choice of side.
Lemon sauce. Served with choice of side.
Spinach, shiitake mushroom lemon sauce or simply grilled. Served with choice of side.
Chilled or steamed. Served with cold mustard sauce. Served with choice of side.
Pan seared, sweet roasted garlic sauce.
butter
Chicken, carrots, mushrooms, peas, bechamel, and puff pastry.
Caramelized onion au jus, crispy onions, and mashed potatoes.
Lemon caper sauce and mashed potatoes.
Angel hair pasta.
Black truffle aioli, lettuce, tomato, and onion on a sesame seed bun. Served with french fries.
Signature recipe topped with tomato glaze, grill sauce and mashed potatoes.
8 oz. Cracked pepper, Roquefort cheese, white wine, and veal demi sauce, and mashed potatoes.
All natural, mint demi glaze.
12 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
8 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
12 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. Washington blackberry sauce and mashed potatoes. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All natural mint demi glaze. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
Generously seasoned with kosher salt and black pepper grilled over live oak to perfection and served with our signature steak sauce.
All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
Cheddar cheese served with french fries.
Served with mashed potatoes.
Served with mashed potatoes.
Please call restaurant for today's selection.
Large bowl.
With entree.
Served with choice of dressing.
Romaine, house made croutons, Parmesan, signature Caesar dressing.
With warm walnut bacon vinaigrette.
Double-smoked bacon, tomatoes, bleu cheese, and egg.
Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, and akvavit dressing.
Marinated skirt steak, greens, red onion, Gorgonzola, tomato, asparagus, and ranch dressing.
Chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, and house dressing.
Vine-ripe tomatoes, red onion, lemon vinaigrette and balsamic reduction.
Shrimp, crab, lobster, croutons, grapefruit, green goddess dressing.
Fresh ground 100% USDA chuck, served with LTO, cheddar cheese, sliced pickle and thousand island.
Black truffle aioli, lettuce, tomato, and onion on a sesame seed bun. Served with choice of french fries or peanut coleslaw.
Swiss cheese, caramelized onions, and au jus. Served with choice of french fries or peanut coleslaw.
Double-smoked bacon, lettuce, tomato and avocado.
Double-smoked bacon, lettuce, tomato, avocado, brioche. Served with choice of French fries or peanut cole slaw.
Arugula, sliced tomatoes, remoulade sauce, sesame seed bun. Served with choice of French fries or peanut cole slaw.
Ground chuck, cheddar cheese, lettuce, tomato, onions, pickle, and thousand island. Served with choice of french fries or peanut coleslaw.
12 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
8 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
12 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
16 oz. All our prime cuts are generously seasoned with Santa Maria seasoning grilled over live oak to perfection and served with our signature steak sauce.
Chicken, carrots, mushrooms, peas, bechamel, and puff pastry.
Our signature recipe topped with tomato glaze, grill sauce, mashed potatoes.
Lemon caper sauce and mashed potatoes.
With angel hair pasta.
Lemon sauce and choice of side.
Mashed potatoes, caramelized onion au jus, and crispy onions.
Grilled over live oak.
Spinach, shiitake mushroom lemon sauce.
8 oz. Cracked pepper, Roquefort cheese, white wine, veal demi sauce, and mashed potatoes.
Shallot mignonette. Half dozen.
Onion shoyu, tobiko and avocado.
Orange fennel beurre blanc.
Sevred with remoulade sauce.
Bleu cheese dressing.
Half order.
whole grain mustard sauce.
Menu for The Grill On The Alley provided by Allmenus.com
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