Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives.

Crispy calamari, sandabb and shrimp with spicy chipotle-aioli served on the side.

Served in a spicy fresh tomato-basil sauce.

Thin sliced filet of beef, arugula leaves, Manchego cheese shavings.

Slow cooked white bean soup with ham hock

Hearts of romaine, Parmesan-garlic dressing, herbed crouton, and frico. Choose chicken or shrimp.

Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard vinaigrette.

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese.

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and Maui onion.

In light egg batter, served with lemon-garlic and capers

Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables

Served in spicy tomato-garlic-basil broth

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

Served over steamed Bock Choy and sweet potato and amaretto's

Pepper crusted and served with rosemary potato and sautéed mushroom

My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti

The most tender pork chop slowly oven roasted and served with apple cider sauce

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato

Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese.

Homemade French roll, arugula, avocado and honey mustard dressing.

Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella.

Uncooked fresh tomato, garlic, basil, Parmigiano and extra virigin olive oil.

An intensely herb flavored chicken meat sauce.

Plum tomato, garlic and fresh herb.

Made in a creamy tomato vodka sauce.

Pasta pillows filled with chicken, corn and mushrooms baked with marinara.

Layers of tender eggplant, marinara and mozzarella.

Potato dumpling in rich meat sauce from my mother's recipe

Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu' Francesca's favorite

Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce

Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce

Served in tomato marinara with fresh basil

Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella.

Served with lemon-butter capers sauce and garlic mashed potato and vegetables.

Served over marinated grilled vegetables.

Served with lemon-butter caper sauce, sauteed spinach, mushroom and mashed potato.

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese.

Melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta

Golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce.

Ricotta and spinach dumpling with brown butter-sage served over marinara sauce.

Imported Parma ham with creamy Apulia burrata.

Served with horseradish cocktail sauce.

Assorted cured meats and artesian cheeses.

Basil infused olive oil.

Slow cooked white bean soup with ham hock.

Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.

Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing.

Served with creamy blue cheese dressing.

Crispy romaine with Caesar dressing and Parmigiano chips.

Aged balsamic vinaigrette with fresh goat cheese and candied walnut.

Served with sweet red onions, date, Manchego cheese and pippin apple, candied walnut.

Fresh tomato sauce, sweet basil and mozzarella.

Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion.

Baby artichokes, honey baked ham, mushrooms and roasted peppers.

Thin crusted pizza with cured bresaola, arugula and fresh burrata cheese.

Comes with spicy Calabrese salami and champignon mushroom.

Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.

Potato dumpling in rich meat sauce from my mother's recipe.

Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant.

Little ear shaped pasta with tender meatballs cooked in a rich tomato ragu Francesca's favorite.

Julienne of Italian ham, forest mushrooms and English peas in delicate cream sauce.

Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.

Served in tomato marinara with fresh basil.

Served in tomato marinara with fresh basil

Made in light egg batter, served with lemon-garlic and capers.

Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables.

Served in spicy tomato-garlic-basil broth.

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.

Marinade with garlic and rosemary served with bacon mac and cheese and vegetable.

Served over steamed bok choy and sweet potato and amaretto.

Pepper crusted and served with rosemary potato and sauteed mushroom.

My aunt's large meatball slow cooked in a tomato ragu served over spaghetti.

The most tender pork chop slowly oven roasted and served with apple cider sauce.

Braised in red wine, mushrooms, vegetables and served over mashed potato.

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

Served over steamed Bock Choy and sweet potato and amaretto's

Pepper crusted and served with rosemary potato and sauteed mushroom

The most tender pork chop slowly oven roasted and served with apple cider sauce

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato