Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings
Served with lemon-garlic and chive sauce
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce
Served with spicy chipotle aioli
Thin slices of imported Parma ham and ripe Cantaloupe melon
Fresh lime-ginger vinaigrette and crispy won-ton chips
Corn meal souffle topped with roasted mushrooms over a creamy gorgonzola sauce
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette
Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce
Roasted baby artichokes served with a spicy arrabbiata tomato sauce
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings
In a creamy shrimp and lobster stock with young celery and carrots
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette (with chicken or shrimp for an additional charge)
Grilled asparagus, candied pecansand roasted fig-vin cotto dressing
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese
Baby spinach leaves with fresh papaya, cranberry, candied walnut, raisin and raspberry vinaigrette
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes (with chicken or shrimp for an additional charge)
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette (with chicken or shrimp for an additional charge)
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings (with chicken or shrimp for an additional charge)
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
In a creamy shrimp and lobster stock with young celery and carrots
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
Cannelini bean soup with ditalini pasta and Prosciutto scent
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth
In a creamy shrimp and lobster stock with young celery and carrots
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli - See more at: http:--www.tuscany-restaurant.com-tuscany-lunch-menu.html#sthash.pQuxYAHI.dpuf
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
With San Marzano plum tomato, onion, pancetta and hot pepper
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves
Fresh pasta filled with roasted pumpkin, spicesand ricotta in a creamy hazelnut sauce
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs
Creamy risotto with a medley of spring vegetables and wild mushroom ragout
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp
Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach
Served with seasonal vegetables, lobster and roasted garlic sauce
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad
Served with risotto and porcini mushrooms
Served with baked acorn squash, port wine and currant reduction
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera
Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
With Dijon mustard and green peppercorn sauce
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar
With Arugula and parmigiano shaving, limoncello dressing
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine
Fresh fish and seafood simmered in tomato, garlic and basil sauce
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette
Marinated grilled chicken sliced thin, zucchini, roasted pepper, portobello mushroom and fire roasted tomato