Bogie's Nightclub At The Westlake Village Inn

Marinated in olive oil and herbs

Crispy potato, garlic and fresno chili served with garlic aioli

Mushrooms sauteed with garlic, lemon juice and spices topped with manchego, served with crostini

Spanish ham, manchego, crostini and fig jam

Moroccan spiced baby back ribs

Traditional spanish omelette with onion and potato

Grilled calamari served with boiled potato slices

Lightly spiced garlic shrimp scampi served with crostin

Mini spanish chorizo cooked with a port reduction sauce

Slow roasted peanuts, cashews and almonds seasoned with cayenne pepper and assorted spices

Hand cut potatoes, charred tomato ketchup and caramelized onion aioli

Spanish chorizo, sherry vinegar and manchego

Served with spiced marinara and grilled lemon

Marinated in your choice of whiskey glaze or traditional buffalo sauce served with celery carrots and buttermilk dressing

Butter lettuce, grilled chicken, candied pecans, Fuji apples, dried cranberries, bleu cheese and scallions tossed in our citrus vinaigrette

Pepper jack cheese, grilled red onion and pasilla chili served with creamy horseradish

Two tacos on corn tortillas with your choice of mahi mahi, short ribs or chicken, served with pico de gallo

Certified angus beef patty, aged cheddar, lettuce, tomato, onion russian dressing on a brioche roll with pomme frites

Chicken, chorizo sausage and shrimp, rice simmered in broth and flavored with saffron

Wonton crisps topped with sushi grade ahi, tossed in a wasabi and soy dressing and topped with mango salsa and sriracha aioli

Battered cod served with fresh cut pomme frites

Tomato sauce, fresh mozzarella and basil

Salami, pepperoni, italian sausage and shaved parmesan

House-made barbeque sauce, grilled chicken and red onion topped with cilantro and served on a crispy flatbread

Tomato sauce, onion, mushrooms, tomato, green peppers and pepperoncini

Hand cut potatoes, charred tomato ketchup and caramelized onion aioli

Mushrooms sauteed with garlic, lemon juice and spices topped with manchego, served with crostini

Mini spanish chorizo cooked with a port reduction sauce

Spanish chorizo, sherry vinegar and manchego

House-made barbeque sauce, grilled chicken, red onion, topped with cilantro and served on a crispy flatbread

Marinated in your choice of whiskey glaze or traditional buffalo sauce served with celery carrots and buttermilk dressing

Pepper jack cheese, grilled red onion and pasilla chili served with creamy horseradish

Tomato sauce, fresh mozzerella and basil

Butter lettuce, grilled chicken, candied pecans, Fuji apples, dried cranberries, bleu cheese and scallions tossed in our citrus vinaigrette

Certified angus beef patty, aged cheddar, lettuce, tomato, onion, russian dressing on a brioche roll with pommes frites

Tomato sauce, fresh mozzarella and basil

Lightly spiced garlic shrimp scampi served with crostin

Fried dough pastry sprinkled with cinnamon and sugar served with caramel dipping sauce

Chocolate cake with dark chocolate ganache and raspberry coulis garnish

Baked apple crostata topped with vanilla bean ice cream