FINS Seafood Grill

Cocktail, horseradish.

Traditional or fins style.

Seared very rare.

Marinated with fresh limes.

Marinara and jalapeno remoulade.

Dijon mustard sauce.

Garlic, jalapeno, dried chiles.

White wine, celery broth.

Shallots, white wine, touch of cream.

3 Cheeses, fruit and nut garnish, cranberry hazelnut crackers.

Demitasse chowder, bisque, daily soup.

Sherry finish.

Wedge or chopped, bleu dressing.

Maytag bleu, candied pecans, olive oil, lemon.

Warm rustic bread, cherry tomato, fresh mozzarella, sherry dressing.

Shaved parmesan.

Egg, tomato, avocado, maytag bleu, crispy bacon, champagne lemon dressing.

Avocado, cucumber, tomato, olives, red onion, egg, 1000 island.

Rock shrimp, clams, mushrooms, wine, butter, garlic.

Seared scallops, green peas.

Light olive oil, tomato, basil.

Sauteed jumbo shrimp, sun - dried tomatoes, mushrooms, light cream sauce.

Pink vodka sauce.

Calamari, clams, rock shrimp, olive oil, tomato, basil.

Mushrooms, roasted peppers.

Olive oil, salt & pepper.

Dates, bacon.

Chili, lime.

Chili oil, ginger, garlic.

Chive oil.

Alaskan cod, english style.

Grilled onions, cheddar, fries add fried egg $2.00.

Melted cheese, tomatillo sauce, rice and black beans.

Cumin coriander slaw, guacamole salsa, fruit side.

Blackened, mesquite grilled or broiled.

In the shell, drawn butter.

Drawn butter.

Thai peanut sauce, steamed jasmine rice.

Parsnip puree, fresh green beans.

Seared rare, wasabi pea crust, japanese edamame sauce, steamed rice.

Scalloped potatoes, spinach, parsley cream sauce.

Shrimp, scallops, mussels, clams, calamari, light saffron broth.

Lemon caper sauce, rice pilaf.

Brussel sprouts, lemon risotto, cranberry pinot noir sauce.

Prawns, crab, scallops, mussels, clams, calamari, ginger garlic sauce, noodles.

Mushroom risotto, artichoke, lemon butter sauce.

Horseradish mashed potatoes.

8 Oz, dry rub, sauteed spinach, scalloped potatoes.

Chopped tomato, garlic and fresh basil on a toasted baguette with goat cheese spread.

Jalapeno remoulade.

With feta cheese and caramelized onion.

Trio of lettuce, tomato, cucumber, garbanzo beans, croutons, cheese and red onion tossed with vinaigrette dressing.

Romaine lettuce with caesar dressing, house made croutons and parmesan cheese.

Over chive mashed potatoes with roasted garlic sauce.

Pan sauteed in a light egg batter topped with lemon caper sauce served with rice pilaf.

Dynamite scallops served with asian vegetables and steamed rice.

Jumbo shrimp sauteed with our own garlic sauce and mushrooms served with rice pilaf.

Rock shrimp, clams and mushrooms in a wine, butter garlic sauce.

Sauteed with tomatoes, mushrooms and fresh basil in garlic olive oil sauce.

Gorgonzola stuffed served with mashed potatoes.

Shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.

Horseradish mashed potatoes.

With fresh berries.

Cool custard topped with a layer of caramelized sugar.

With fresh berries.

Wonton taco.

With sweet, spicy chili sauce.

With dijon mustard sauce.

Maytag bleu cheese, candied pecans in olive oil and lemon dressing.

Warm rustic bread, cherry tomato and fresh mozzarella in sherry dressing.

Alternately, you can choose any items from the $45.00 menu.

Over thai peanut sauce with steamed jasmine rice.

Wasabi pea crusted, seared very rare over steamed white rice with japanese edamame sauce.

Mushrooms, scallions, pink vodka sauce.

Sauteed jumbo shrimp, sun - dried tomatoes and mushrooms in a light cream sauce.

Topped with a shitake mushroom sauce, served with mashed potatoes.

Served over sauteed spinach with mashed potatoes.

With fresh cream.

Coconut custard topped with toasted coconut in a tender pastry.

With vanilla bean ice cream.

Warm chocolate cake topped with chocolate and caramel sauces. Served a la mode, garnished with whipped cream.

With bleu cheese or ranch dressing.

Over thai peanut sauce.

With scampi sauce.

With sweet spicy chili sauce. (cut in 4 pieces) 10 roll minimum.

With dijon mustard sauce.

With marinara sauce.

With our secret spread.

With sweet chili sauce. (cut in 4 pieces) 10 roll minimum.

With thai peanut sauce.

With mango papaya dipping sauce.

Marinated in rosemary & garlic, grilled and served with mint pesto.

Crusted halibut with thai peanut sauce.

Flaky fillo pastry with a filling of spinach and feta cheese.

With gorgonzola dipping sauce.

Sauteed shitake and white mushrooms over melted brie cheese on a crostini.

Crostini spread with goat cheese, topped with roma tomatoes, garlic and fresh basil.

Crostini spread with herbed cream cheese, red onion and capers, topped with smoked salmon.

With feta cheese and caramelized onion.

With red pepper jelly.

With horseradish and traditional cocktail sauce.

With traditional cocktail sauce and lemon.

With chipotle sauce.

Fresh spinach, artichoke hearts, mozzarella, parmesan & pepper jack cheeses served with tortilla chips.

Semi sweet belgian chocolate served with strawberries, bananas and cubes of pound cake.

A combination of gruyere, swiss and cheddar cheeses with spices, dry white wine and kirsch served with rustic bread cubes.

Gorgonzola dipping sauce.

Tartar sauce.

Crispy shell, chipotle slaw, feta.

Asian veggies.

Bacon wrapped.

Cabernet braised, coleslaw.

Thick cut, ranch, ketchup.

Chipotle maple aioli.

Tortilla chips.

Wonton shell.

Tabiko aioli.

3 Cheeses, fruit and nut garnish, cranberry hazelnut crackers.