Traditional pastry wrapped around a medley of potatoes, ground beef, onions and carrots.

Large button mushrooms stuffed with cream cheese, bacon and cheddar.

Button mushrooms fried in our signature beer batter.

Maryland style cakes made with lump crab meat and rite crackers. Served with mango chutney.

Hong kong style battered shrimp tossed in a creamy sauce topped with sugar coated walnuts. Available un battered.

Traditional english chips seasoned and served with your choice of bacon and cheddar, balsamic blue cheese, buffalo and blue cheese, garlic cheese or spicy cheese.

This traditional dish served streets style with a crab twist.

Tossed in a choice of spicy buffalo, Barbeque, 3 chili sweet or hot.

A combination of pickle chips and spears battered and fried to perfection. Served with our hose made ranch or achiote aioli.

Crisp romaine tossed in a roasted garlic dressing.

Breaded chicken tenderloin in a spicy buffalo sauce, topped with blue cheese, crispy onions and tomatoes served on a bed of romaine paired with creamy blue cheese dressing.

Spicy chicken tenderloin served over romaine, pico, corn salsa, avocado and shredded cheddar.

Crisp romaine, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbled served with cool blue cheese dressing.

Classic preparation using only the finest ingredients. Served in a sourdough bowl.

Our own meatloaf served on garlic buttered sourdough with a spread of mash potato, served with chips.

Crispy chicken tenderloin tossed in a spicy buffalo sauce with blue cheese crumbles, romaine, crispy onions, tomatoes and cool blue cheese dressing.

Beer braised corn beef, curried sauerkraut, Swiss cheeseand brandied russain dressing served on rye bread.

Bacon, lettuce, avocado, Swiss and tomato on sourdough.

Thinly sliced strip steak, grilled onions, peppers, sauteed mushrooms and provolone cheese smothered in a jalapeno cheese sauce.

Ribeye steak marinated in a garlic, red wine and rosemary. Topped with sauteed mushrooms and onions. Pepper - jack on a tossed baguette.

1-2 pound angus patty, zesty smokehouse sauce, sliced bacon, onion crisps and American cheese on a garlic buttered bun.

1-2 pound angus patty, American cheese, achiote aioli, lettuce, tomatoand a fried pickle on a garlic buttered bun.

1/2 pound angus patty, thick cut bacon and loaded with cheddar cheese.

Pass more ranch, locally raised whole trout, stuffed with a orange, lemon, lime and couscous drizzled with a lemon butter sauce and capers.

Minced angus beef mixed with our special spices. Served with mash potatoes, gravy and steamed vegetables.

Icelandic cod fried in our signature Newcastle beer batter served with seasoned english chips.

Two english banger sausages served atop a bed of mashed potatoes and peas smothered in rich gravy topped with crispy onion and chives.

Minced angus beef, carrots, celery, onion and peas in rich gravy all under a blanket of mashed potatoes, bread crumbs, herbs and melted cheese.

Also served as just a grilled cheese.