Sahej India Grill

Tea made with specially imported premium brand Indian tea leaves, milk, and special spices.

A sweetened yogurt drink with a touch of kewra water.

A creamy yogurt shake and vanilla ice cream made with specially imported mango pulp.

Triangular pastries stuffed with potatoes and green peas, with a hint of spices. Served with chutney. Vegetarian.

Fried vegetable fritters coated with seasoned chickpea batter. Served with chutney. Vegetarian.

Homemade cheese stuffed with mint chutney and fried with a coat of batter. Served with chutney. Vegetarian.

Sliced onions covered with chickpea batter and deep fried. Served with chutney. Vegetarian.

Combination of vegetables served in platter including samosas and veggie pakoras. Served with chutney. Vegetarian.

Chicken breasts deep fried in a chickpea batter. Served with chutney.

Deep fried fish fillets coated in chickpea batter. Served with chutney.

Chicken tikka, chicken pakora, seekh kabob, and fish pakora. Served with chutney.

Lentils simmered with spices and served with persimmon wedges.

Delicious flavored broth with chicken and great Indian spices.

Garden fresh lettuce, cucumbers, and tomatoes with ranch dressing.

Garden fresh vegetables cooked with onions and tomatoes in mildly spiced sauce. Vegetarian.

Spinach cooked with homemade cheese, mildly spiced onion, and tomato sauce. Vegetarian.

Green peas cooked with homemade cheese in a tastefully spiced mild onion and tomato sauce. Vegetarian.

Tender potatoes cooked with green peas. Vegetarian.

Homemade cheese cooked with tomatoes and butter sauce. Vegetarian.

Cauliflower and potatoes cooked with spices and onions. Vegetarian.

Garden fresh okra sauteed with chopped onions, tomatoes, and mild spices and special herbs. Vegetarian.

Eggplant baked in clay oven mashed and seasoned with special herbs and spices and sauteed with onions and tomatoes. Vegetarian.

Chickpeas cooked in a mild spiced onion sauce with tomatoes and special herbs. Vegetarian.

Combination of vegetables cooked in a yogurt sauce with nely ground nuts. Vegetarian.

Vegetable and homemade cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic, and fresh herbs. Vegetarian.

Lentils cooked in a mildly spiced onion and tomato sauce. Vegetarian.

Cubes of homemade cheese cooked with stir-fried bell peppers, onions, and tomatoes. Vegetarian.

Tender homemade cheese cubes marinated in spices and cooked with fresh creamy tomato sauce. Vegetarian.

Spinach cooked with potatoes and spices. Vegetarian.

Yellow lentils flavored with spices. Vegetarian.

Homemade cheese cubes sauteed with onions, tomatoes, ginger, garlic ketchup, chilli sauce, and soy sauce. Vegetarian.

Basmati rice flavored with spices and saffron cooked with marinated chicken pieces to an aromatic and savory combination.

Basmati rice flavored with spices and saffron cooked with marinated goat pieces to an aromatic and savory combination.

Basmati rice flavored with spices and saffron cooked with marinated lamb pieces to an aromatic and savory combination.

Shrimp marinated in yogurt, tomatoes, bell peppers, broccoli, raisins, herbs, and spices cooked with spiced flavored basmati rice and saffron.

Basmati rice flavored with spices and saffron cooked with stir-fried carrots, peas, cauliflower, and broccoli. Vegetarian.

Basmati rice cooked with succulent cubes of lamb, chicken, shrimp, and mixed vegetables with mild spices and herbs.

Basmati rice cooked with cumin seeds and green peas and mixed with special spices.

Unleavened white flour bread baked in clay oven.

Unleavened whole wheat bread baked in clay oven.

Naan stuffed with fresh garlic and herbs baked in clay oven.

Naan stuffed with chopped onion, fresh coriander, and mild herbs baked in clay oven.

Naan stuffed with grated homemade Indian cheese, chopped coriander, and mild spices baked in clay oven.

Naan stuffed with ground lamb and spices.

Naan stuffed with raisins, cherry, coconut, and almonds.

Naan stuffed with raisins, cherry, coconut and almonds.

Mashed potatoes and chopped coriander with mild spices stuffed in whole wheat bread.

Fresh green chillis, cilantro, and herbs topped on a unleavened bread.

Whole wheat bread stuffed with spinach and mild spices, baked in clay oven.

A combination of tandoori naan, onion naan, and garlic naan.

Puffy wheat bread deep fried.

Leavened bread deep fried.

Boneless chicken cubes cooked in a traditional curry sauce.

Tender chicken breast marinated in spices and yogurt, baked in clay oven, and cooked in a tomato-based creamy sauce.

Boneless cubes of spring chicken cooked in a mild tomato, onion, cream sauce, nuts, and flavored with coconut.

Boneless cubes of spring chicken cooked with spinach, onions, tomatoes, and freshly ground mild spices.

Tender chicken breast and potatoes cooked in a spiced tangy sauce.

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes, and exotic spices.

Boneless cubes of spring chicken cooked in a traditional onion, tomato sauce, and mango pulp.

Boneless chicken deep fried and sauteed with green chillies, onion, ginger, garlic, and soy sauce.

Chicken from our exotic clay oven deboned and cooked in an onion and tomato cream sauce seasoned with specially imported herbs and mild spices.

Homemade cheese marinated in mild spices and herbs and cooked in clay oven.

Boneless chicken marinated in mildly spiced marinade served with grilled onions and lemons.

Chicken on the bone, marinated overnight with yogurt and spices and cooked in clay oven.

Boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Ground lamb seasoned with special spices and herbs cooked on skewers in clay oven and served with grilled onions and lemon.

Cubes of spring lamb marinated in mildly spiced marinade, cooked to perfection in clay oven, and served with grilled onions and lemon.

Assortments of tandoori chicken, chicken tikka, seekh kabob, boti kabob, and shrimp cooked in clay oven.

Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoal clay oven. Served with rice and curry sauce.

Shrimp marinated in mild spices and herbs, cooked in clay oven, and served with grilled onions and lemon.

Assortments of tandoori chicken, chicken tikka, seekh kabob, and shrimp served with side of Chicken Curry, lamb curry, rice, and 1 plain naan.

Tender morsels of lamb cooked with saffron, paprika, yogurt sauce, and spices.

Tender pieces of lamb cooked in a creamy coconut almond sauce and flavored with saffron.

Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato, and cream sauce.

Boneless tender lamb sauteed in fresh onions, tomatoes, and bell peppers. Ginger, garlic, and special spices in curry sauce.

Boneless tender lamb cooked with blend of onions, yogurt, garlic, ginger, black pepper, and chef 's special spices.

Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes, and fresh ground mild spices.

Boneless tender cubes of lamb cooked with bell peppers, onions, tomatoes, and exotic spices.

Boneless cubes of lamb cooked in a traditional onion, tomato sauce, and mango pulp.

Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.

Goat pieces with bone cooked in a traditional onion, tomato sauce, and special spices.

Goat pieces with bone cooked in a traditional bell peppers, onions, tomatoes, and exotic spices.

Goat pieces with bone cooked in spices with potatoes in a tangy sauce.

Goat pieces with bone cooked in a traditional onion, tomato sauce, and mango pulp.

Tandoori fillet with tomatoes, cream, and blend of spices.

Fresh shrimp fillets cooked in a mild curry sauce.

Pieces of shrimp cooked in creamy sauce with ground coconut.

Jumbo tandoori shrimp sauteed with special spices and cooked in a mildly seasoned onion and tomato sauce.

Shrimp cooked in a spicy and tangy sauce.

Shrimp cooked with spinach, onions, and freshly ground mild spices.

Cool whipped yogurt with chopped onions, cucumbers, and tomatoes.

Made with special dough fried golden brown and served in sugar syrup.

Homemade rice pudding with pistachios, almonds, and special flavoring.

Ice cream.

Homemade Indian ice cream with pistachio and mango.

Ice cream.

Homemade cheeseballs sweetened with milk and flavored with rosewater and nuts.