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Toku Unagi and Sushi
Stewed in a soy sauce based sauce, comprised of 3 slices of Wagyu Japanese beef, tofu, shirataki (yam noodles) and other assorted vegetables on a bed of rice, served with a side miso soup.
Directly imported special Japanese Unagi (eel) Sushi Roll with Vegetables, topped with directly imported Wagyu Japanese Beef.
Extra special Japanese Unagi (eel) over rice, roasted Wagyu Japanese Beef, sashimi assorted (toro, maguro, salmon, whitefish, uni), tempura assorted (shrimp, whitefish, shiitake, renkon, Japanese eggplant, shishito, endive), chicken karaage, ginger-teri yellowtail, sesame asparagus and greenbeans, custard egg, Japanese pickles, miso soup.
A chef's choice omakase 9 pc sushi + 1 cut hand roll set with side eggs.
Cut roll. Japanese Cucumber (Kappa Maki).
Cut roll. Japanese Pickles (Takuan).
Cut roll. Tuna (Tekka Maki).
8 pieces. Imitation crab, avocado, cucumber, sesame seed.
8 pieces. Salmon Skin, cucumber, pickled burdock root, kaiware sprouts, sesame seed.
8 pieces. Tuna, cucumber, kaiware sprouts, Sesame Seed.
Baked snow crab with Toku's dynamite sauce, paired with asparagus, wrapped in soy paper.
4 pieces. Avocado, pickled burdock root, katware sprouts, asparagus, shiso.
5 pieces. King crab, avocado, tobiko, pickled burdock root, asparagus, cucumber.
Cut roll. Shrimp Tempura, Avocado, Japanese Cucumber, Coated with Crunchy Tempura Flakes and seasoned with Toku Special Eel Sauce.
Cut roll. California Roll (Immitation Crab, Avocado, Cucumber) topped with Tuna.
Cut roll. California Roll (Immitation Crab, Avocado, Cucumber) topped with Salmon.
Cut roll. Salmon, Cream Cheese, Avocado, Cucumber.
Cut roll. California Roll (Immitation Crab, Avocado, Cucumber) topped with Tuna, Yellowtail, Salmon, Halibut, Shrimp, Avocado.
Cut roll. California Roll (Immitation Crab, Avocado, Cucumber) topped with baked Scallop, Masago, Scallion and Toku Special Eel Sauce.
Cut roll. Shrimp Tempura, Avocado, Cucumber Roll topped with Spicy Tuna, Scallions, Masago, Jalapeno.
4 pieces. Shrimp tempura, king crab, avocado, asparagus, pickled burdock root.
8 pieces. Unagi (Japanese eel), avocado, asparagus, cucumber.
8 pieces. Imported special unagi (Japanese eel), avocado, king crab, asparagus, masago, tobiko
4 pieces. Soft shell crab, Momiji radish sauce (maple leaf), green onion, avocado, kaiware sprout, pickled burdock root, tobiko.
Directly imported special Japanese Unagi (eel) Sushi Roll with Vegetables, topped with directly imported Wagyu Japanese Beef.
Japanese unagi (eel), shrimp, shiitake mushroom, Japanese eggplant, renkon, sweet potato, shishito green pepper tempura set. Served with rice, miso soup and a side salad.
Shrimp (2) and Whitefish (2) tempura with assorted vegetable tempura. Served with rice, miso soup, and a side salad with Toku original Japanese dressing.
Chicken Teriyaki served with rice, miso soup and a salad set. Salad set included 3 types of potato salad (spicy cod roe, sweetened crushed edamame, and plain) and a mixed green salad with Toku's original Japanese dressing.
Beef Rib Eye Teriyaki served with rice, miso soup and a salad set. Salad set included 3 types of potato salad (spicy cod roe, sweetened crushed edamame, and plain) and a mixed green salad with Toku's original Japanese dressing.
Salmon Teriyaki served with rice, miso soup and a salad set. Salad set included 3 types of potato salad (spicy cod roe, sweetened crushed edamame, and plain) and a mixed green salad with Toku's original Japanese dressing.
Add rice, miso soup and a side salad to any A La Carte!
Boiled soy beans with salt seasoning.
Sauteed shishito (Japanese green chili pepper).
Braised renkon (lotus root) in a soy based sauce with chili peppers.
Japanese fried chicken.
Tofu Hamburger Steak with zucchini, asparagus, variety of mushrooms, onion, kaiware sprouts, red potatoes flavored with kelp and mushroom broth.
Japanese omelet with directly imported Japanese unagi (eel).
Directly imported Extra Special 200 g Whole Japanese Unagi (eel), steamed and broiled to perfection.
Directly imported Extra Special 200 g Whole Japanese Unagi (eel), steamed and broiled with Toku's original sauce to perfection.
Sushi rice topped with Toro (fatty tuna), Maguro (tuna), King Crab, Uni (sea urchin) and Ikura (salmon roe), among other fresh seafood and vegetables. Served with 3 daily special sides, Japanese pickles and miso soup.
Extra Special Japanese Unagi (eel) over rice, Sashimi assorted (Toro, Maguro, Salmon, Whitefish, Uni), Tempura assorted (shrimp, whitefish, shiitake, renkon, Japanese eggplant, shishito, endive), chicken karaage, ginger-teri yellowtail, roasted wagu beef, sesame asparagus and greenbeans, custard egg, Japanese pickles, miso soup.
Mixed greens, cucumber, tomato, kaiware sprout, onion, with Toku Japanese dressing
Seared Maguro Tuna, mixed greens, cucumber, tomato, onions, kaiware sprouts with Toku Japanese dressing.
Chicken, mixed greens, cucumber, tomato, fried wonton, red radish, onions, with Toku's original Japanese dressing
Seared Beef, mixed greens, cucumber, tomato, tomato, onions, kawiware sprounts with Toku Japanese dressing.
Creme Brulee with a side of seasonal fruits.
Menu for Toku Unagi and Sushi provided by Allmenus.com
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