Shrimp spaghetti with lemon cream sauce

Spaghetti with Chicken and Parmesan sauce

Tomato, mozzarella, greens, basil, and balsamic vinegar.

Peach, mozzarella, prosciutto, greens, basil, and balsamic vinegar.

Tomato, avocado, strawberry, celery, feta, and boiled-egg.

Fresh goat cheese, herbs, tomato, avocado, and greens.

Smoked salmon, greens, raspberry and lemon.

Smoked salmon, avocado, grapefruit, cucumber, greens, and berry.

Turkey, ham, tomato, boiled egg, greens, and mayonnaise.

Smoked salmon, avocado, raspberry, sour cream, and basil.

French Brie cheese, grapes, nuts, and honey.

Smoked salmon, sour cream, lemon, and capers.

French charcuterie, pickles, greens, basil, and balsamic vinegar.

Peach, greens, basil, and sour cream.

Peach, mozzarella, basil, and balsamic vinegar.

Ham, tomatoes, pickle on a brioche bunch

Ham, butter, and pickles on a brioche bun

Tomato, mozzarella, basil, olives

Scrambled eggs, green onions on a brioche bun

French Brie, grapes and honey on a briocher bun

Turkey, tomato, tartare sauce on a brioche bun

Goat cheese with Provencal herbs, greens on a brioche bun

Strawberry, banana, kiwi, and marshmallow skewer. Served with hot chocolate cream and chantilly.

3 pieces. Raspberry, lemon, chocolate, pistachio, caramel or vanilla.

Vanilla, chocolate, mint or strawberry.

A blend of whole leaf organic black teas from 3 of the world's most renowned origins - Assam, Darjeeling, and Yunnan. Each region adds its own layer of complexity, resulting in an English breakfast tea that is equally interesting and familiar.

An unusual spin on the classic Earl Grey tea. This distinctive, flavored black tea rounds out its crisp bergamot notes with a gentle, creamy character.

Bold and spicy, this aromatic blend combines whole leaf organic black tea with cinnamon, licorice root, ginger, cardamom, and clove. A celebration of the precious spiced traded for centuries throughout Asia, Africa, and Europe.

Delicate Chinese white tea leaves blend with soft citrus notes of lemon myrtle and a zesty note of ginger for a lively, organic blend.

Named for the 3 famous Chinese rivers - the Yangtze, the Mekong, and the Salween - that nearly converge in the Yunnan province, this whole leaf green tea, grown high in the Yunnan mountains, yields a mild nutty flavor with subtle fruit undertones.

Whole leaf organic green tea grown in the town of Chaling in the Hunan province of China is scented with fresh Jasmine blossoms for a blissfully sweet and fragrant cup.

A smooth, rich blend of organic whole leaf green tea from China and Japan, infused with lightly tar tropical notes of luscious passion fruit.

A layered organic herbal infusion anchored by orange peel, lemongrass, lemon myrtle, and yuzu for a full spectrum of citrus flavors and softened by soothing chamomile and heady elderflower.

Organic Moroccan mint is perfectly balanced with the buttery richness and soft citrus notes of lemon verbena in this harmoniously refreshing blend.

Honey and lemon

Strawberry Kiwi