Taleggio pecorino and gorgonzola cheeses, prosciutto, 'nduja, finocchiona salami, assorted olives, taralli, and fig paste.
Grilled fresh jumbo prawns served with garlic aioli.
Lightly battered coconut cauliflower with chef's spicy dipping sauce.
Lightly battered fried octopus with homemade marinara.
Famous homemade recipe served with arugula and San Marzano tomatoes.
Poke ahi tuna in beet infused jicama shells with cucumber, avocado, radish, micro cilantro.
Pan-seared scallops with wasabi aioli, and pickled vegetables. Gluten free.
Salmon caviar, avocado, radish, scallions, chili thread, wonton crisps with garlic aioli.
Beef tenderloin, arugula with truffle aioli. Gluten free.
Brussel sprouts, cranberries, and balsamic reduction.
Crispy bone-in wings. All wings come with your choice of sauce.
8 oz. sirloin, shot rib, brisket mix, havarti cheese, caramelized onion, tomato, assorted greens, pickle, house dressing with fresh cut fries.
Crispy eggplant, caramelized onion, pepperoncini, tomato, butter lettuce with fresh cut fries. Plant based.
Mary's fire-roasted deboned 1/2 chicken, broccolini, roasted fennel, and red wine reduction.
Squid, clams, mussels, chorizo, garlic, shallots, fennel, white wine garlic sauce over homemade pasta.
Lamb, forbidden rice, cauliflower puree, roasted herb carrots, and mint chimichuri.
Japanese pork loin with date labne, and cranberry sauce.
8 oz. wood-fried wild caught fish, and forbidden cauliflower rice. Gluten free.
8 oz. wood-fried salmon, roasted carrots, and garlic spinach sautee. Gluten free.
16 oz. New York prime cut, broccolini, crispy onion strip. Gluten free.
Fire Roasted deboned half chicken, broccolini, roasted fennel, red wine reduction
Lobster, shrimp, and white wine garlic sauce.
Chicken, spinach, herb ricotta cheese, white sauce, tomato confit, rigatoni pasta
House made Grandma's meatballs, bucatini pasta, marinara, parmesan and pecorino cheese.
Housemade San Marzano marinara, mozzarella, Roma tomato, and basil.
Roasted eggplant, mozzarella, garlic, and house marinara.
Roasted artichoke, spinach artichoke pesto, mazzarella and pecorino.
Prosciutto, Brussel sprouts, house marinara, burrata, pomegranate seeds, and balsamic reduction.
Nduja Italian imported spicy salume, burrata, onion, scallions, and house marinara.
Herb mushrooms, truffle cream, garlic, mozzarella, pecorino, and truffle oil.
Pepperoni pizza
Baby arugula, apple, pomegranate seeds with beet and goat cheese balls, and balsamic vinaigrette.
Hearts of romaine, roasted Parmesan crisp, homemade croutons, topped with anchovies.
Shredded Brussel sprouts, spinach, julienne onion, corn, feta, dates, almonds, pomegranate seeds, and nasturtium vinaigrette.
Heirloom and cherry tomatoes, roasted herb mushrooms, golden quinoa, frisee, carrots, Buffalo mozzarella basil vinaigrette.
Cut fresh daily and made to order.
Served with garlic aioli. Plant based.
Served with aioli. Plant based.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.