Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, avocado mousse.

Vegetarian. Herb mascarpone, tomato jam.

Vegetarian. Sunflower seeds, radish, cilantro, marinated pepper.

Parmesan, gnocco fritto.

Gluten conscious. Mignonette, grated horseradish. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato jam, prosciutto, roasted red peppers.

Gluten conscious. Caponata, black olive caramel, shaved fennel-red onion salad, lemon oil.

Herb mascarpone, cured cucumbers, shaved fennel-red onion salad, lemon oil.

Gluten conscious. Cucumber, avocado, radish, serrano, ginger-chamomile aquachile. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Vegetarian. Toasted pumpkin seeds and pumpkin seed oil.

Gluten conscious. Vegetarian. Snow peas, parmesan chipsand caesar-style dressing.

Gluten conscious. Vegan. mixed greens, shaved vegetables, herb vinaigrette.

Gluten conscious. Vegetarian. Goat cheese, pine nut brittleand sherry vinegar.

Gluten conscious. Vegan. Marinated tofu, avocado, alfalfa, carrot saladand orange.

Avocado, tomato, cucumber, seaweed salad, soy-ginger vinaigrette. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Vegan. Kale, avocado, almonds, beluga lentils.

Fresh manilla clams, bacon, potatoesand oyster crackers.

Gluten conscious. Rosemary applesauce, grilled broccoli, shaved horseradish, apple chips. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Dry aged 28 days. Choice of 2 sides. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Crushed sunchokes and kale chips.

Gluten conscious. Mustard sauce, pickles, grilled broccoli or brussel sprouts.

Gluten conscious. Dry aged 28 days. Bernaise sauce. Choice of two sides. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Dry aged 28 days. Choice of 2 sides. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Mustard sauce, pickles, grilled broccoli or brussel sprouts.

Gluten conscious. Crushed sunchokes and kale chips.

Gluten conscious. Dry aged 28 days. bernaise sauce, choice of two sides. Choice of two sides. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork belly, Parmesan, peas, poached egg.

Vegetarian. Classic pomodoro prepration.

Tagliatelle pomodoro.

Uni buerre blanc, manilla clams, salmon roe, pickled fresno chiles.

Chanterelles, lemon mascarpone, arugula, Parmesan.

Vegan. Vegan secret sauce, lettuce, red onion, tomato, vegan bun.

Gruyere, onion jam, pickles, brioche bun. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red pepper-cumin honey, apple-kale slaw, brioche bun.

Pork belly, ham, Swiss cheeseand pickles.

Crispy shallots, gruyere, arugula, brioche bunand au jus. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Vegan secret sauce, lettuce, red onion, tomato, vegan bun.

Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, sherry vinaigrette. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Salsa verde, micro herbs, grilled orange.

Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo, wrapped in nori. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. White wine fumet, manilla clams, pomme purée, crispy and melted leeks. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Caesar dressing, Parmesan.

Gluten conscious. Vegan. Honey and toasted spices.

Special seasoning.

Gluten conscious. Apple, sesameand colatura.

Gluten conscious. Vegan. Madras curry, currants, apricotsand creme fraiche.

Gluten conscious. Vegan. Snap peas, English peas, snow peas, pea shoots, salsa verde.

Vegetarian. Ranch seasoning.

Gluten conscious. Classic French style.

Special seasoning.

Vegan. Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla, salsa.

Pecan nougatine, bourbon-caramel sauce.

Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, salsa.

Vegetarian. Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs.

5 ounces filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.

Five ounces filet mignon, hollandaise, two eggs - any style, and toast. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, smoked salmon, calamari, scallops, salmon caviar. crème fraîche, dill, nori. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cherry tomatoes and artichokes.

Hen of the woods mushrooms, potatoes, onion jam, Parmesan, kale chips.

House-made buttermilk biscuits, hollandaise. choice of pork belly, fried chicken smoked salmon, or avocado. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs - any style, thick-cut bacon, and toast. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Vegan. Seasonal fruit and berries.

Gluten conscious. Vegan. Coconut milk, mangoes.

Vegetarian. Mixed berries, vanilla, quinoa granola.

Gluten conscious. Vegan. Bananas, almond milk, toasted almonds.

Pecan nougatine, bourbon-caramel sauce.

Gluten conscious. Grains, avocado, beans, Cojita cheese, mushrooms, fried cage-free egg.

Vegetarian. Apple-cinnamon jam.

White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, fresh mint.

Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, whipped creme fraiche.

Mascarpone panna cotta, strawberry consomme, fresh strawberriesand green herbs, pistachios.

Strawberry, whipped cream, strawberry shortcake.

Chocolate, malt, whopped cream, toasted marshmallows.

Show us proof that it's your birthday and receive this complimentary birthday treat from us.

Cage-free egg, gruyere, avocado, arugula, tomato jam. Choice of prosciutto or smoked salmon.

Thick steamed omelette, American cheese, smoked bacon, tomato jam, on a brioche bun.

Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla, salsa.

Vegetarian. Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs.

Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, salsa.

Whipped maple chili butter.

A selection of fresh baked pastries.

Whipped maple butter.

Double-shot of espresso. Condensed milk.

24-hour process.

Pan-roasted with salsa verde, herbs and cherry tomatoes.

Gluten conscious. Prepared any style. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten conscious. Vegan. Half.

Two pieces.

Gluten conscious. Neuske applewood smoked slab bacon. 2 pieces.

Matcha, vanilla, steamed milk, gold flakes.

Thai herb and organically grown butterfly pea flower tea latte.

Sugar-free caramel, sugar-free hazelnut, or sugar-free vanilla.

English breakfast, earl grey, tuscany, sencha, velvet, pacific coast mint, or bright eyed tumeric.

Matcha, tahitian vanilla, or mexican mocha.

Matcha shaken with coconut water.

Medium (Ethiopian) or dark roast (Colombian).