Steamed soybeans.
Fresh peppers blistered then seasoned with garlic salt.
Locally grown Brussel sprouts seared with traditional sauces then crisped to perfection.
Crispy gyoza filled with choice of protein or vegetables.
Traditional Japanese crispy chicken.
Fresh squid crisped to perfection.
Steamed soybeans sprinkled with garlic salt.
Locally grown mixed greens with tomatoes and ginger dressing.
Fresh tuna tossed with Masago, creamy avocado, sliced radish, and Yamagobo on mixed greens.
Traditional light Japanese seaweed salad.
Assorted fresh fish, ponzu sauce, sliced radish, Masago, and mixed greens.
BBQ Pork, egg, green onion, ginger and sesame seeds served in a savory pork broth.
BBQ Pork, egg, green onion, ginger, sesame seeds, and black garlic oil served in a savory pork broth.
Tender tofu, kale noodles, bean sprouts, green onion, wakama, corn, ginger, and garlic served in a savory vegetable based broth.
Egg noodle, bean sprouts, green onion, ginger, egg, garlic, and a house sauce.
BBQ Pork, egg, green onion, ginger, sesame seeds, and black garlic oil served in a savory pork broth.
Freshly caught yellowtail topped with yuzu ponzu truffle, cilantro, and sliced serrano pepper.
Fresh caught albacore topped with crispy onion and mustard sauce.
Freshly caught salmon topped with ponzu truffle and minced greens.
Fresh caught albacore topped with minced greens and ponzu sauce.
Fresh caught salmon in choice of sushi roll or sashimi.
Fresh caught unagi in a choice of sushi roll or sashimi.
Fresh caught tuna in a choice of sushi roll or sashimi.
Fresh caught mackerel in choice of sushi roll or sashimi.
Fresh caught shrimp in choice of sushi roll or sashimi.
Fresh caught yellowtail in a choice of sushi roll or sashimi.
Fresh caught sea urchin in a choice of sushi roll or sashimi.
Fresh caught snow crab in a choice of sushi roll or sashimi.
Fresh caught albacore in a choice of sushi roll or sashimi.
Freshly caught tuna tossed in a spicy sauce then rolled in sushi rice with a side of pickled ginger, wasabi, and soy sauce.
Creamy avocado, sesame seeds, and crunchy cucumber rolled in sushi rice and wrapped in nori and crisped to perfection with a side of pickled ginger, wasabi, and soy sauce.
Crab meat, avocado, and cucumber rolled into fresh sushi rice wrapped in seaweed with a side of pickled ginger, wasabi, and soy sauce.
Fresh real crab rolled in sushi rice and wrapped in nori with a side of pickled ginger, wasabi, and soy sauce.
Freshly caught albacore tuna tossed in a spicy sauce then rolled in sushi rice with a side of pickled ginger, wasabi, and soy sauce.
Freshly caught salmon, avocado, and cream cheese rolled in sushi rice then topped with salmon and secret sauce with a side of pickled ginger, wasabi, and soy sauce.
Freshly caught tuna smothered in spicy mayo then rolled in sushi rice then topped with salmon, avocado, and spicy sauce with a side of pickled ginger, wasabi, and soy sauce.
Freshly caught tuna, salmon, yellowtail, crab stick, avocado, cucumber, radish, eel sauce, and spicy mayo wrapped in soy paper then topped with crispy onions and garlic flakes with a side of pickled ginger, wasabi, and soy sauce (no rice).
Classic California roll then topped with freshly caught tuna, yellowtail, albacore, shrimp, and salmon with a side of pickled ginger, wasabi, and soy sauce.
Soft shell crab, crab meat, avocado, and gobo then rolled in sushi rice then topped with eel sauce with a side of pickled ginger, wasabi, and soy sauce.
Crispy rice topped with spicy tuna, fresh avocado, spicy mayo, and eel sauce with a side of pickled ginger, wasabi, and soy sauce.
Freshly caught tuna, salmon, yellowtail, crab meat, avocado, and gobo rolled in a cucumber wrap with a side of pickled ginger, wasabi, and soy sauce (no rice).
Spicy tuna and crunchy cucumber rolled in sushi rice then topped with freshly caught salmon, tuna, albacore, shrimp, and yellowtail with a side of pickled ginger, wasabi, and soy sauce.
Crispy shrimp tempura, crab meat, avocado, and cucumber rolled in sushi rice then topped with spicy tuna, crunchy flakes, and eel sauce.
Freshwater eel and cucumber rolled in sushi rice then topped with avocado and eel sauce with a side of pickled ginger, wasabi, and soy sauce.