Marinated spicy peruvian olives, eggplant puree, cancha corn and turmeric flat bread.

Quinoa bread, rocoto pepper butter, aguaymanto jam and botija olive spread.

Padron peppers, ciruela rocoto miso and bonito flakes.

Popped kiwicha, fried amazonian paiche and yuzu aioli sauce.

Crispy potatoes, salted cod, seasonal pickles and wasabi dijon mustard sauce.

Beef heart skewers, rustic rocoto pepper, feta cheese and walnut sauce.

Eggplant terrine, potato mousse, avocado and botija olive aioli.

Peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns and cilantro.

Peruvian fried rice paella-style, clams, white prawns, scallop, calamari and cilantro.

Slow-cooked barbecue short ribs, grilled figs and apple coleslaw.

Grilled branzino, charcoal quick dried, black mint aji sauce and canario beans puree.

25oz. bone-in, 28-day dry aged, wood grilled ribeye and sesame huacatay sauce.

Sea urchin, diver scallops, tiger prawns, manila clams and seafood rice.

Wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli and arugula salad.

Grilled prawns, lime, pea tendril and garlic.

Beets 3-ways, ricotta spread, burrata, candied pecans, quinoa and blood orange vinaigrette.

Goat cheese, arugula, miso dressing, toasted pepitas and chrispy quinoa.

Sauteed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing and tomato coulis.

Slow-roasted chicken, cilantro beer rice and huancaina feta sauce.

Pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg and wrapped in banana leaf.

Chancay con leche. Goat's milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue and strawberries.

Sol y sombra. Coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon and pistachio cranberry biscotti.

Bon bon bons. Lucuma, waffle crunch and popped quinoa all dipped in peruvian illanka chocolate.

Passionfruit curd, mango compote, spicy marshmallow, purple corn crust and mango creme fraiche ice cream.

Sorbet. House-made sorbet.