Farmers market seasonal.

Soft scramble, caviar, chive.

Coconut milk, tapioca balls, harry's berries, okinawa yam.

Brioche, stewed figs, whipped creme fraiche.

Brioche, mornay, fried egg.

Croissant, soft scramble, bacon.

Dried fall fruits, granny smith apple, fennel pollen.

Salsa roja, scrambled eggs, avocado, bacon, tater tots.

Cavolo nero, lacinato kale, asian pear, walnut, pickled persimmon, sherry vinaigrette.

Vegetarian. Roasted beets, beet strings, truffle aigre-doux, pistachio gremolata.

White Cheddar, tomato, pancetta, provolone, avocado, smoked turkey, picked baby corn, champagne-herb vinaigrette.

Quinoa, farro, barley, brussels sprouts, cashew, arugula, sesame-lime dressing. Vegetarian.

Rye, russian dressing, coleslaw.

Argus beef, house sauce, crispy onion, gouda, fontina.

Sourdough, cornichons, celery, dijon.

Sourdough, sundried tomato spread, tillamook pimento cheese.

Yukon gold potatoes, piquillo peppers, salsa brava, creme fraiche.

Arugula, parmesan, fine herbs, capers, snap peas, lemon.

grilled skirt steak, sauce bordelaise, fries.

Orzo, orange beurre blanc, citrus.

Grilled lemon, frisee salad, tarragon, peppers.

Ginger-soy dressing, cucumber, wakame.