Roasted lipstick peppers, potato and charmoula.

Wild mushrooms and poached eggs.

Hook's cheddar, hobbs bacon and chive creme fraiche horseradish creme fraiche and sunny-side up egg.

Bacon, fried potatoes and toast.

Melted gruyere, frisee, prosciutto and sunny-side up egg.

Mixed berry compote, mascarpone and marcona almonds.

With polenta roasted vegetables and soft egg.

Winter squash, jack cheese, salsa verde and rajas.

Chick peas, cavalo nero, feta and sumac.

With kale, radicchio, chickpeas, charmoula, golden raisins and almonds.

With penryn pears, saint agur and toasted pecans.

Roasted tomato, mozzarella, and jalapeno.

Burrata, leeks, capers and pine nuts.

Roasted vegetables, muhammara and chickpea puree, burrata and grilled toast.

Rillettes, cheese, cured meats, pickles, roasted grapes and grilled toast.

Mozzarella, green harissa, avocado and castelvetranos.

Radicchio, burrata and aged balsamic.

Asiago and white trumpet persillade.

Roasted tomato, mozzarella, and jalapeno.

Burrata, leeks, capers and pine nuts.

Carrot, zhoug vinaigrette and tahini.

With mahon, romesco aioli, balsamic onions.

Spinach, lemon and bottarga breadcrumbs.

Cherry tomato and black olive butter.

Squid and saffron aioli.

With Dijon vinaigrette, alex's onion rings and French fries.

Rillettes, cheese, cured meats, pickles, roasted grapes and grilled toast.

With stewed lipstick peppers, barbara's greens and charmoula.

Roasted vegetables, muhammara and chickpea puree, burrata and grilled toast.

With cucumber, carrot, zhoug vinaigrette and tahini.

With spinach salad, grilled baguette, tapenade and roasted figs.

With roasted kabocha, guajillo, piquillo, pomegranates and queso fresco.

With shrimp, lobster broth, smoked tomato, white beans and spinach.

With mahon, romesco aioli and balsamic onions.

Chanterelles, roasted kabocha and uni butter.

Spinach, tapenade and grilled baguette.

Potato-apple gratin, horseradish and grain mustard.

Romesco aioli and chili-cumin butter.

Creme fraiche and chives.

Curry and red vinegar.

Currants and pine nuts.

With fleur de sel and salted cashew cookies.

With cocoa nib tuile, muscovado ice cream and chocolate sauce.

With blackberry sorbet, meringue and creme fraiche ice cream.

With lemon verbena cream, honey and lime creme fraiche.

With passion fruit meringue.

Chocolate torta with chocolate whipped cream and housemade chocolates and confections.

With passion fruit meringue.

Wild mushrooms, mascarpone, gremolata and swiss chard.

Panzanella, fennel and green olives.