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ROKU
Marinated Japanese cucumbers. Vegan.
Yuzu ginger dressing. Vegan.
Yuzu guacamole and soy truffle.
Ponzu and olive oil.
Kizami wasabi and oscietra caviar prepared tableside.
Ginger ponzu.
seaweed, ginger plum dressing
mountain vegetables
Crispy rice with spicy tuna or avocado, kizami, wasabi and truffle soy.
Crispy Seaweed Shell.
Oscietra caviar.
Crispy mushroom, balsamic, wasabi aioli and serrano.
yuzu citrus & okinawan sea salt
Okinawa sea salt. Gluten free.
Ponzu vinaigrette. Gluten free.
fresh mozzerlla and honey vinaigrette. Gluten free.
wrapped daikon, shiso, osetra. Gluten free.
Togarashi crust, avocado and cilantro jalapeño salad. Gluten free.
Diced chilies, garlic ponzu and olive oil. Gluten free.
Cucumber, daikon sprouts and garlic ponzu. Gluten free.
Oysters, shrimp, tuna, salmon, yellowtail and uni. Gluten free.
Grilled on bincho charcoal. Gluten free.
Vegan and gluten free.
Vegan.
Parmesan and yuzo miso.
Vegan.
Charred jalapeno glaze, red onion and Thai basil.
Wood oven roasted and sweet miso.
Tempura miso glaze.
cirspy kale with japanese barbecue sauce
Cirtus ponzu. Gluten free.
honey yuzu schichimi
dash of black pepper
Chile ponzu.
Ponzu, garlic and shallot. Gluten free.
Saikyo-yaki sweet miso. Gluten free
Toban-yaki. Gluten free.
Candied pineapple and balsamic plum wine. Gluten free.
Pork belly and spicy tonkotsu broth.
Shrimp, sesame miso, cucumber and poached egg.
Pork belly, kimchi and fried egg.
Chinese sausage and shrimp.
Spy, sake and mirin. Gluten free.
Yuzu, soy and lemon. Vegan and gluten free.
Soy, sake and mirin.
American wagyu and black pepper.
Sesame, plum and kishimen noodle.
Garlic, soy and ginger. Gluten free.
Fried leeks, scallions and maitaki. Gluten free.
A-5 New York.
Purple potato, wasabi creme, caviar and ikura.
Cauliflower, shiso salsa Verde and Parmesan. Gluten free.
King trumpet mushrooms and almond sauce. Vegan.
Hand roll. Gluten free.
Tuna, scallions and sesame oil. Gluten free.
Cut. Salmon, tuna, yellow tail and ikura wrapped in cucumber. Gluten free.
Cut roll. Crispy soft shell crab, avocado and cucumber. Gluten free.
Cut roll. lobster salad, yuzu avocado puree and spicy puffed rice. Gluten free.
Cut roll. Seared yellow tail, mango, jalapeno and avocado. Gluten free.
Crab and avocado. Gluten free.
Cut roll. Heart of palm salad and avocado. Vegan.
Cut roll. Spicy tuna, tuna sashimi, jalapeno and yuzu oil. Gluten free.
Cut roll. Shrimp tempura, avocado, asparagus, albacore and crispy onions.
6 piece selection. Served with rice.
8 piece selection. Served with rice.
Satisfy your sushi fix with a perfect assortment selected by our chef. Assortment includes 1 piece of each of the following: premium edamame, chef's daily tartare, blue fin tuna, yellowtail , albacore, salmon, seabream, seared hotate scallop and baked crab hand roll.
Yellowtail, cucumber topped with avocado and spicy aioli.
Yuzu kosho octopus topped with spicy tuna.
Seared togarashi salmon, kizami wasabi and avocado.
Shrimp tempura topped with tuna, jalapeño vinaigrette and eel sauce.
Miso hollandaise sauce.
Gluten free.
Gluten free.
Shrimp wrapped spicy tuna, cilantro, avocado
Garlic aioli, jalapeno and chives.
Crab, avocado, topped with sashimi.
Shiro maguro.
Kani. Gluten free.
Tamago. Gluten free.
Unagi. Gluten free.
Hirame. Gluten free
Ankimo. Gluten free.
Tako. Gluten free.
Ikura. Gluten free.
Sake. Gluten free.
Hotate. Gluten free.
Anago. Gluten free.
Uni. Gluten free.
Ebi. Gluten free.
Masago. Gluten free.
Tai. Gluten free.
Toro. Gluten free.
Maguro. Gluten free.
Maguro tataki. Gluten free.
Hamachi. Gluten free.
Shiro Maguro.
Kani.
Hirame.
Saba.
Tako.
Ikura.
Sake.
Hotate.
Uni.
Ebi.
Masago.
Tai.
Toro.
Maguro.
Hamachi.
Served with house soup & sesonal teppan vegetables.
Served with house soup, seasonal teppan vegetables, kale salad, hibachi shrimp, and choice of fried rice.
Served with house soup & teppan vegetables.
Served with house soup, seasonal teppan vegetables, kale salad, hibachi shrimp, and choice of fried rice.
Served with house soup & seasonal teppan vegetables.
Served with house soup, seasonal teppan vegetables, kale salad, hibachi shrimp, and choice of fried rice.
6 piece nigiri sushi, tuna, yellowtail, albacore, salmon, shrimp, fluke and spicy tuna or california cut roll. Served with miso soup.
Comes with rice and garden salad. Served with miso soup.
Shrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, chicken 2 piece yakitori, green salad and rice. Served with miso soup.
Spicy tonkatsu broth.
Menu for ROKU provided by Allmenus.com
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