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The Butcher, The Baker, The Cappuccino Maker

(310) 360-6900

We make ordering easy. Learn more

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  • 8653 W Sunset Blvd Ste 57, West Hollywood, CA 90069
  • No cuisines specified

  • Grubhub.com
  • The Butcher, The Baker, The Cappuccino Maker

  • (310) 360-6900

    We make ordering easy.

  • Menu
  • Seasonal New Items - StayAtHome Pricing
  • Brunchables - StayAtHome Pricing
    • Butcher's Eggs Benedict Brunch $15.00

      House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.

    • Skillet Baked Seafood Omelette Brunch $15.00

      Shrimp, smoked salmon, calamari, scallops, salmon caviar. Creme fraiche, dill, nori, and served with a choice of breakfast potatoes, fruit or side market salad.

    • Skillet Baked Sausage Omelette $15.00

      Cherry tomatoes and artichokes.

    • Skillet Baked Mushroom Omelette $15.00

      Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.

    • Bananas Foster French Toast $15.00

      Pecan nougatine and bourbon-caramel sauce.

    • Breakfast Burrito Brunch $15.00

      Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, and salsa.

    • Vegan Breakfast Burrito Brunch $15.00

      Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.

    • Traditional Breakfast $13.00

      2 eggs - any style, thick-cut bacon and toast.

    • Avocado Toast Brunch $13.00

      Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.

    • Chia Pudding $8.00

      Bananas, almond milk and toasted almonds. Gluten free. Vegan.

    • Yogurt Parfait $9.00

      Mixed berries, vanilla, and quinoa granola. Vegetarian.

  • Salads & Grains - StayAtHome Pricing
    • Ahi Tuna Poke $15.00

      Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.

    • Little Gem Lettuces Salad $13.00

      Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.

    • Seared Salmon Salad $16.00

      Cucumber, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.

    • Vegan Grain Bowl $13.00

      Marinated tofu, avocado, alfalfa, carrot salad and orange. Gluten free.

    • Market Salad $7.00

      Mixed greens, shaved vegetables and herb vinaigrette. Gluten free. Vegan.

    • Grilled (Green Goddess) Chicken Salad $14.00

      Grilled Chicken, Cucumber, Avocado, Goat Cheese, Green Goddess Dressing

    • Fried Chicken Cobb Salad $15.00

      Avocado, bacon, tomato, cotija cheese, little gem, and sherry vinaigrette

    • Greek Salad $14.00

      Olives, Arugula, tomato, goat cheese, candied lemon vinaigrette

  • Sandwiches & Burgers - StayAtHome Pricing
    • Butcher's Dry Aged Beef Burger $16.00

      Gruyere, onion jam, pickles, and brioche bun.

    • Fried Chicken Sandwich $16.00

      Red pepper-cumin honey, apple-kale slaw and brioche bun.

    • Short Rib Sandwich $16.00

      Crispy shallots, Gruyere, arugula, brioche bun, au jus.

    • Cubano Panini $16.00

      Pork belly, ham, Swiss cheese and pickles.

    • Croissant Breakfast Sandwich $15.00

      Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.

    • BLT Sandwich $13.00

      Sourdough, thick cut bacon, house-made mayo, and butter lettuce

    • Grilled Chicken Panini $13.00

      Burrata, tomato, salsa verde

  • Sides - StayAtHome Pricing
    • Cage-Free Eggs $4.00

      Prepared any style. Gluten free.

    • 2 Pieces Thick-Cut Bacon $4.00

      Nueske applewood smoked slab bacon. Gluten free.

    • 2 Piece Chicken-Apple Sausage $4.00

    • Breakfast Potatoes $4.00

      Pan-roasted with salsa verde, herbs and cherry tomatoes.

    • 2 Bacon Maple Scones $5.00

      Whipped maple chili butter.

    • Potato Bites $4.00

      Special seasoning.

    • Sweet Potato Fries $6.00

      Ranch seasoning. Vegetarian.

  • Pastas - StayAtHome Pricing
    • Hand-Cut Tagliatelle $13.00

      Classic pomodoro preparation. Vegetarian.

    • The Impossible Tagliatelle Bolognese (Vegetarian) $16.00

      Tagliatelle Bologenese made with impossible meat. The meat and sauce is vegan option but our tagliatelle noodle contains egg and semolina flour. White wine, canola oil, tomatoes, onion, carrot, and celery is added.

    • Tagliatelle Carbonara $16.00

      Pork belly, Parmesan, peas, and poached egg.

    • Burrata Chicken Parmesan $16.00

      Tagliatelle pomodoro.

  • Soups - StayAtHome Pricing
    • Butternut Squash Soup $10.00

      Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.

    • Clam Chowder $11.00

      Fresh manilla clams, bacon, potatoes, and oyster crackers.

  • From the Baker - StayAtHome Pricing
    Baked Goods
    • Butter Croissant $3.50

    • Almond Croissant $3.75

      almond paste inside and topped with sliced almonds.

    • Chocolate Croissant $3.75

    • Parmasan and Leak Croissant $3.75

    • Blueberry Muffin $3.75

    • Gluten Free Donut Muffin $3.75

      Donut in a shape of a muffin.

    • Vegan Banana Chia Muffin $3.75

      Vegan muffin made with Banana and Chia as main ingredient. Naturally moist and sweetened from natural ingredients. Topped with Almonds so there is nut allergen.

    • Triple Chocolate Muffin $3.75

    • Fruit Tart $6.00

    • Lemon Tart $6.00

    • Vegan Brownie $6.00

    • Nutella Crunch Cake $6.00

    • Chocolate Covered Strawberries $6.00

      3 for 6

    • S'mores cheesecake $6.00

    • GF NY Cheesecake $6.00

    • Red Velvet Cake $6.00

    • 2 Buttermilk Biscuits $5.00

      Whipped maple butter.

    • The Baker's Pastry Basket $11.00

      A selection of fresh baked pastries.

  • From the Cappuccino Maker - StayAtHome Pricing
    • Espresso $3.25

    • Espresso Macchiato $3.75

    • Americano $3.50

    • Cappuccino $4.25

    • Latte $4.50

    • BBCM Signature Colorburst Latte $8.00

    • Matcha Latte $5.50

    • Tahitian Vanilla Latte $5.50

    • Mexican Mocha Latte $5.50

    • Sugar-Free Caramel Latte $5.00

    • Sugar-Free Hazelnut Latte $5.00

    • Sugar-Free Vanilla Latte $5.00

    • Vanilla Latte $5.00

    • Caramel Latte $5.00

    • BBCM Color Burst Latte $7.00

    • Burrata and Roasted Tomato Galette $14.00

      Herb infused olive oil and crispy basil.

    • Buttermilk Biscuits $5.00

      Whipped maple butter.

    • Galette of Bacalhau $14.00

      Mushrooms, jalapeno and sunny side up egg.

    • Galette of Beef Short Rib $14.00

      Cherries, arugula and boursin.

    • Kumiai Oysters Brunch $19.00+

      Mignonette. Gluten free.

    • The Baker's Pastry Basket $9.00

      Chef's selection of fresh baked pastries.

    • Blue Butterfly Matcha Latte $5.50

      Thai herb and organically grown butterfly pea flower tea latte.

    • Verdant Matcha Latte $5.50

      Matcha, vanilla, steamed milk, and gold flakes.

    • Coconut Matcha Latte $6.50

      Matcha shaken with coconut water.

    • Medium in-House Roasted Coffee $3.00

      Ethiopian.

    • Dark Roast in-House Roasted Coffee $3.00

      Colombian.

  • Artisan Tea - StayAtHome Pricing
    • English Breakfast Tea $4.00

      Medium caffeine, robust, smooth, malty.

    • Earl Grey Tea $4.00

      Medium caffeine, black tea, bold, citrus, floral.

    • Tuscany Tea $4.00

      Medium caffeine robust, white tea blend floral, minty, delicate.

    • Sencha Tea $4.00

      Medium caffeine, green tea, wheatgrass, olive, pine.

    • Velvet Tea $4.00

      Low caffeine, herbal tea, smooth, chocolaty, minty.

    • Pacific Coast Mint Tea $4.00

      Caffeine free, herbal tea, sharp, smooth, refreshing.

    • Bright Eyed Tea $4.00

      Caffeine free, herbal tea, spice, earthy, savory.

  • Iced Coffees and Teas - StayAtHome Pricing
    • Iced Coffee $3.50

    • Cold Brew Coffee $5.00

      20-hour process.

    • Iced Vietnamese Coffee $5.00

      Double-shot of espresso and condensed milk.

    • Classic Black Iced Tea $4.50

    • Passionfruit Jasmine Iced Tea $4.50

    • Lemonade Iced Tea $4.50

  • Juices - StayAtHome Pricing
    • Orange Juice $4.00

    • Cold Pressed Carrot Juice $5.00

    • Lemonade $4.50

    • Coconut Water $7.00

    • Arnold Palmer Iced Tea $4.00

  • Soft Drinks - StayAtHome Pricing
    • Bottle of Soda $4.00

    • Bottle of Root Beer $5.00

      Route 66.

    • Boylan Cream Soda $5.00

    • Bottle of Ginger Beer $5.00

      Bundaberg.

  • All-Day Brunch
    • Steak and Eggs Brunch $26.00

      5 oz. filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.

    • Bananas Foster French Toast Brunch $15.00

      Pecan nougatine and bourbon-caramel sauce.

  • Brunchables
    • Breakfast Bowl $13.00

      Grains, avocado, beans, cotija cheese, mushrooms, fried cage-free eggs

    • Buttermilk Pancake $17.00

      Blueberry Cardamom Compote, maple butter and syrup. Vegetarian.

    • Whole Grain Porridge $11.00

      Coconut milk and mangoes. Gluten free. Vegan.

    • California Fruit Bowl $9.00

      Seasonal fruit and berries. Gluten free. Vegan.

    • Butcher's Eggs Benedict Brunch $15.00

      House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.

  • Breakfast Eggs
    Served with breakfast potatoes, fruit, or side market salad.
    • Butcher's Eggs Benedict $15.00

      House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado.

    • Steak and Eggs $26.00

      5 oz. filet mignon, hollandaise, 2 eggs - any style and toast.

    • Skillet Baked Seafood Omelette $15.00

      Shrimp, smoked salmon, calamari, scallops, salmon caviar, creme fraiche, dill and nori.

    • Avocado Benedict $15.00

      Buttermilk biscuits, Hollandaise and sauteed potatoes.

    • Croissant Breakfast Sandwich $15.00

      Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.

    • Smoked Salmon Eggs Benedict $16.00

      Buttermilk biscuits, Hollandaise and sauteed potatoes.

  • Lunch Soup, Salads, and Grains
    Add chicken, salmon, shrimp or marinated tofu to any salad for an additional charge.
    • Red and Golden Beets Salad $16.00

      Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.

    • Harissa Roasted Carrots Salad $16.00

      Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.

    • Salmon Poke Salad $16.00

      Avocado, tomato, cucumber, seaweed salad, and soy-ginger vinaigrette.

    • Copy of Butternut Squash Soup $10.00

      Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.

    • Copy of Clam Chowder $11.00

      Fresh manilla clams, bacon, potatoes, and oyster crackers.

  • Breakfast Sandwiches
    Served with breakfast potatoes, fruit, or side market salad.
    • Bacon, Egg and Cheese Sandwich $17.00

      Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun.

    • Avocado Toast $10.00

      Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.

    • Breakfast Burrito $15.00

      Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.

    • Vegan Breakfast Burrito $15.00

      Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.

  • Brunch Sides
    • 1/2 Avocado $4.00

      Gluten free. Vegan.

    • California Fruit Bowl $8.00

      Seasonal fruit and berries.

    • Black Beans Brunch $3.00

      Slow-cooked.

    • Fried Fries $5.00

    • Grilled Hen Of The Woods Mushrooms $8.00

    • Grilled Local Asparagus $8.00

    • Roasted Brussels Sprouts $8.00

    • Sweet Potato Fries Deluxe $7.00

  • Lunch Beginnings
    • Fresh Shucked Oysters $19.00+

      Mignonette and grated horseradish. Gluten free.

    • Ahi Tuna Poke $14.00

      Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.

    • Grilled Focaccia $13.00

      Herb mascarpone and tomato jam. Vegetarian.

    • Avocado Toast $10.00

      Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.

    • Prosciutto Americano $15.00

      Parmesan and gnocco fritto.

    • Pickled Chanterelle Tartine $17.00

      Tomato jam, prosciutto, and roasted red peppers.

    • Smoked Trout Tartine $18.00

      Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.

  • Lunch Burger and Sandwiches
    Served with potato bites or side market salad.
    • Impossible Vegan Burger $21.00

      Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.

  • Lunch from the Butcher (archived)
    • 20 oz. Bone-In New York Steak $50.00

      Dry-aged 28 days. Served with choice of 2 sides. Gluten free.

    • 10 oz. Filet Mignon $39.00

      Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.

    • Red Wine-Braised Beef Short Rib $35.00

      Crushed sunchokes and kale chips. Gluten free.

    • Delmonico Bone-In Strip Steak $36.00

      Artichokes, croutons and mushroom jus.

    • Diver Scallop Risotto $21.00

      Summer corn and fresh herbs.

    • Hand-Cut Spaghetti $15.00

      Classic pomodoro preparation.

    • Olive Oil Poached Local Halibut $25.00

      Peas and tempura pea leaves.

    • Roast Free-Range Organic Chicken $24.00

      Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.

    • Seared Salmon Fillet $26.00

      Jasmine rice and coconut basil broth.

    • Spaghetti Carbonare $19.00

      Pork belly, Parmesan, peas and poached egg.

    • Squid Ink Tagliatelle $21.00

      Shrimp, squid, roasted peppers and almonds.

    • Vegan Grain Bowl $15.00

      Marinated tofu, avocado, alfalfa, carrot salad and orange. Vegan.

    • Braised Lamb Shank $33.00

      Tomato, grilled orange and polenta. Gluten free.

    • Bratwurst $22.00

      Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.

  • Lunch from the Sea
    • Fish and Chips $23.00

      Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

    • Sushi Burrito $17.00

      Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.

  • Lunch Vegetables and Sides
    • Roasted Acorn Squash $8.50

      Honey and toasted spices. Gluten free. Vegan.

    • Pomme Puree $11.00

      Classic French style. Gluten free.

    • Garden Peas $8.50

      Snap peas, English peas, snow peas, pea shoots, and salsa verde. Gluten free. Vegan.

    • Brussels Sprouts $8.50

      Apple, sesame and colatura. Gluten free.

    • Grilled Broccoli $8.50

      Caesar dressing and Parmesan. Gluten free.

    • Roasted Curried Cauliflower $8.50

      Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.

    • French Fries $5.00

      Special seasoning.

    • Grilled Hen of the Woods Mushrooms $8.00

      Lemon, sea salt and organic olive oil.

    • Grilled Local Asparagus $8.00

      Grated egg, lemon, sea salt and organic olive oil.

    • Hen of the Woods $8.00

      Lemon, sea salt and olive oil. Gluten free and vegan.

    • Leeks Vinaigrette $7.00

      Grain mustard and sherry vinegar. Gluten free and vegan.

    • Roasted Brussels Sprouts $7.00

      Apple, colatura and sesame.

  • Shareables (Archived)
    • Mediterranean Olives $6.00

      Pickled Fresno chilies. Gluten free and vegan.

    • Turkey Meatballs $9.00

      Tomato sauce, Parmesan and eggplant chips.

    • Garlic Shrimp $14.00

      Olive oil, garlic, chili, cherry tomato and fingerling potatoes. Gluten free.

    • Wild Burgandy Escargot Benedict $12.00

      Poached egg and Hollandaise.

    • Crispy Calamari $12.00

      Chili soy dipping sauce.

    • Burrata and Roasted Tomato Galette $14.00

      Herb infused olive oil and crispy basil.

    • Galette of Bacalhau $14.00

      Mushrooms, jalapeno and sunny side up egg.

    • Galette of Beef Short Rib $14.00

      Cherries, arugula and boursin.

    • Green Pea Hummus $8.00

      Farmer's market crudite.

    • Grilled Focaccia $8.00

      Herb mascarpone dip and tomato jam.

    • Grilled Shrimp Cocktail $14.00

      Whiskey cocktail sauce.

    • Maitake Mushroom Tempura $11.00

      Green tea citrus seasoning.

    • Seafood Fritto Mixto $15.00

      Caper mayonnaise.

    • Steamed Mussels $12.00

      Chardonnay, parsley and tarragon.

  • Dinner Beginnings
    • Fresh Shucked Oysters $19.00+

      Mignonette and grated horseradish. Gluten free.

    • Sea Bass Crudo $19.00

      Cucumber, avocado, radish, serrano, and ginger-chamomile aquachile. Gluten free.

    • Spanish Octopus $19.00

      Caponata, black olive caramel, shaved fennel-red onion salad, and lemon oil. Gluten free.

    • Grilled Focaccia $13.00

      Herb mascarpone and tomato jam. Vegetarian.

    • Avocado Toast $10.00

      Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.

    • Prosciutto Americano $15.00

      Parmesan and gnocco fritto.

    • Pickled Chanterelle Tartine $17.00

      Tomato jam, prosciutto and roasted red peppers.

    • Smoked Trout Tartine $18.00

      Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.

  • Dinner Soup, Salads, and Grains
    Add chicken, salmon, shrimp or marinated tofu to any salad for an additional charge.
    • Butternut Squash Soup $10.00

      Toasted pumpkin seeds and pumpkin seed oil. Gluten free. Vegetarian.

    • Clam Chowder $11.00

      Fresh manilla clams, bacon, potatoes, and oyster crackers.

    • Red and Golden Beets Salad $16.00

      Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.

    • Harissa Roasted Carrots Salad $16.00

      Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.

    • Little Gem Lettuces Salad $13.00

      Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.

    • Salmon Poke Salad $16.00

      Avocado, tomato, cucumber, seaweed salad and soy-ginger vinaigrette.

    • Vegan Grain Bowl $13.00

      Marinated tofu, avocado, alfalfa, carrot salad, orange. Gluten free.

    • Market Salad $6.00

      Mixed greens, shaved vegetables, herb vinaigrette. Gluten free. Vegan.

    • Grilled Salmon Salad Brunch $19.00

      Cucumbers, radish, tomato, black rice and watercress. Gluten free.

    • Red and Golden Beets Salad Brunch $12.00

      Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.

  • Dinner Burger and Sandwiches
    Served with potato bites or side market salad.
    • Butcher's Dry Aged Beef Burger $16.00

      Gruyere, onion jam, pickles, and brioche bun.

    • Impossible Vegan Burger $21.00

      Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.

    • Fried Chicken Sandwich $16.00

      Red pepper-cumin honey, apple-kale slaw and brioche bun.

    • Short Rib Sandwich $16.00

      Crispy shallots, Gruyere, arugula, brioche bun, au jus.

    • Cubano Panini $16.00

      Pork belly, ham, Swiss cheese and pickles.

  • Dinner Handmade Pasta
    • Hand-Cut Tagliatelle $13.00

      Classic pomodoro preparation. Vegetarian.

    • Tagliatelle Carbonara $16.00

      Pork belly, Parmesan, peas, and poached egg.

    • Capellini Nero $30.00

      Uni beurre blanc, manilla clams, salmon roe and pickled fresno chiles.

    • Burrata Chicken Parmesan $16.00

      Tagliatelle pomodoro.

    • Tagliatelle al Limone e Funghi $23.00

      Chanterelles, lemon mascarpone, arugula and Parmesan.

  • Dinner from the Butcher
    • 20 oz. Bone-In New York Steak $50.00

      Dry-aged 28 days. Served with choice of 2 sides. Gluten free.

    • 10 oz. Filet Mignon $39.00

      Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.

    • 16 oz. Double-Cut Bone-in Pork Chop $43.00

      Rosemary applesauce, grilled broccoli, shaved horseradish, and apple chips. Gluten free.

    • Red Wine-Braised Beef Short Rib $35.00

      Crushed sunchokes and kale chips. Gluten free.

    • Bratwurst $22.00

      Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.

  • Dinner from the Sea
    • Halibut a la Nage $33.00

      White wine fumet, manilla clams, pomme puree, crispy and melted leeks. Gluten free.

    • Whole Grilled Branzino $39.00

      Salsa verde, micro herbs and grilled orange. Gluten free.

    • Scallops a la Grenobloise $29.00

      Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, and sherry vinaigrette.

    • Fish and Chips $23.00

      Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

    • Sushi Burrito $17.00

      Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.

  • Dinner Vegetables and Sides
    • Roasted Acorn Squash $8.50

      Honey and toasted spices. Gluten free. Vegan.

    • Pomme Puree $11.00

      Classic French style. Gluten free.

    • Garden Peas $8.50

      Snap peas, English peas, snow peas, pea shoots and salsa verde. Gluten free. Vegan.

    • Brussels Sprouts $8.50

      Apple, sesame and colatura. Gluten free.

    • Grilled Broccoli $8.50

      Caesar dressing and Parmesan. Gluten free.

    • Roasted Curried Cauliflower $8.50

      Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.

    • Potato Bites $4.00

      Special seasoning.

    • Sweet Potato Fries $6.00

      Ranch seasoning. Vegetarian.

  • Dinner Raw Bar (Archived)
    • Albacore Tuna Tartare $16.00

      Avocado and masa chips.

    • Hamachi Crudo $15.00

      Carrot juice, jalapenos, radish and sesame seeds.

    • Salmon Crudo $15.00

      Sea vegetables and sesame dressing.

    • Kumamoto Oysters

  • House-Made Desserts
    • Chocolate Bombshell $19.00

      White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, and fresh mint.

    • Key Lime Yuzu Pie $12.00

      Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, and whipped creme fraiche.

    • Strawberry Fields Panna Cotta $12.00

      Mascarpone panna cotta, strawberry consomme, fresh strawberries, green herbs and pistachios.

  • Over-the-top Milkshakes
    • S'mores Chocolate Milkshake $10.00

      Chocolate, malt, whipped cream, and toasted marshmallows.

    • Strawberry Shortcake Milkshake $10.00

      Strawberry, whipped cream, and strawberry shortcake.

    • Happy Birthday! Milkshake $5.00

      Show us proof that it's your birthday and receive this complimentary birthday treat from us.

  • Frozen Drinks
    • Tahitian Vanilla Ice Blend $6.50

    • Mexican Mocha Ice Blend $6.50

Menu for The Butcher, The Baker, The Cappuccino Maker provided by Allmenus.com

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