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The Butcher, The Baker, The Cappuccino Maker
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
Shrimp, smoked salmon, calamari, scallops, salmon caviar. Creme fraiche, dill, nori, and served with a choice of breakfast potatoes, fruit or side market salad.
Cherry tomatoes and artichokes.
Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.
Pecan nougatine and bourbon-caramel sauce.
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, and salsa.
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
2 eggs - any style, thick-cut bacon and toast.
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
Bananas, almond milk and toasted almonds. Gluten free. Vegan.
Mixed berries, vanilla, and quinoa granola. Vegetarian.
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
Cucumber, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.
Marinated tofu, avocado, alfalfa, carrot salad and orange. Gluten free.
Mixed greens, shaved vegetables and herb vinaigrette. Gluten free. Vegan.
Grilled Chicken, Cucumber, Avocado, Goat Cheese, Green Goddess Dressing
Avocado, bacon, tomato, cotija cheese, little gem, and sherry vinaigrette
Olives, Arugula, tomato, goat cheese, candied lemon vinaigrette
Gruyere, onion jam, pickles, and brioche bun.
Red pepper-cumin honey, apple-kale slaw and brioche bun.
Crispy shallots, Gruyere, arugula, brioche bun, au jus.
Pork belly, ham, Swiss cheese and pickles.
Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.
Sourdough, thick cut bacon, house-made mayo, and butter lettuce
Burrata, tomato, salsa verde
Prepared any style. Gluten free.
Nueske applewood smoked slab bacon. Gluten free.
Pan-roasted with salsa verde, herbs and cherry tomatoes.
Whipped maple chili butter.
Special seasoning.
Ranch seasoning. Vegetarian.
Classic pomodoro preparation. Vegetarian.
Tagliatelle Bologenese made with impossible meat. The meat and sauce is vegan option but our tagliatelle noodle contains egg and semolina flour. White wine, canola oil, tomatoes, onion, carrot, and celery is added.
Pork belly, Parmesan, peas, and poached egg.
Tagliatelle pomodoro.
Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.
Fresh manilla clams, bacon, potatoes, and oyster crackers.
almond paste inside and topped with sliced almonds.
Donut in a shape of a muffin.
Vegan muffin made with Banana and Chia as main ingredient. Naturally moist and sweetened from natural ingredients. Topped with Almonds so there is nut allergen.
3 for 6
Whipped maple butter.
A selection of fresh baked pastries.
Herb infused olive oil and crispy basil.
Whipped maple butter.
Mushrooms, jalapeno and sunny side up egg.
Cherries, arugula and boursin.
Mignonette. Gluten free.
Chef's selection of fresh baked pastries.
Thai herb and organically grown butterfly pea flower tea latte.
Matcha, vanilla, steamed milk, and gold flakes.
Matcha shaken with coconut water.
Ethiopian.
Colombian.
Medium caffeine, robust, smooth, malty.
Medium caffeine, black tea, bold, citrus, floral.
Medium caffeine robust, white tea blend floral, minty, delicate.
Medium caffeine, green tea, wheatgrass, olive, pine.
Low caffeine, herbal tea, smooth, chocolaty, minty.
Caffeine free, herbal tea, sharp, smooth, refreshing.
Caffeine free, herbal tea, spice, earthy, savory.
20-hour process.
Double-shot of espresso and condensed milk.
Route 66.
Bundaberg.
5 oz. filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.
Pecan nougatine and bourbon-caramel sauce.
Grains, avocado, beans, cotija cheese, mushrooms, fried cage-free eggs
Blueberry Cardamom Compote, maple butter and syrup. Vegetarian.
Coconut milk and mangoes. Gluten free. Vegan.
Seasonal fruit and berries. Gluten free. Vegan.
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado.
5 oz. filet mignon, hollandaise, 2 eggs - any style and toast.
Shrimp, smoked salmon, calamari, scallops, salmon caviar, creme fraiche, dill and nori.
Buttermilk biscuits, Hollandaise and sauteed potatoes.
Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.
Buttermilk biscuits, Hollandaise and sauteed potatoes.
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.
Avocado, tomato, cucumber, seaweed salad, and soy-ginger vinaigrette.
Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.
Fresh manilla clams, bacon, potatoes, and oyster crackers.
Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun.
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
Gluten free. Vegan.
Seasonal fruit and berries.
Slow-cooked.
Mignonette and grated horseradish. Gluten free.
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
Herb mascarpone and tomato jam. Vegetarian.
Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.
Parmesan and gnocco fritto.
Tomato jam, prosciutto, and roasted red peppers.
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.
Dry-aged 28 days. Served with choice of 2 sides. Gluten free.
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
Crushed sunchokes and kale chips. Gluten free.
Artichokes, croutons and mushroom jus.
Summer corn and fresh herbs.
Classic pomodoro preparation.
Peas and tempura pea leaves.
Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.
Jasmine rice and coconut basil broth.
Pork belly, Parmesan, peas and poached egg.
Shrimp, squid, roasted peppers and almonds.
Marinated tofu, avocado, alfalfa, carrot salad and orange. Vegan.
Tomato, grilled orange and polenta. Gluten free.
Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
Honey and toasted spices. Gluten free. Vegan.
Classic French style. Gluten free.
Snap peas, English peas, snow peas, pea shoots, and salsa verde. Gluten free. Vegan.
Apple, sesame and colatura. Gluten free.
Caesar dressing and Parmesan. Gluten free.
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
Special seasoning.
Lemon, sea salt and organic olive oil.
Grated egg, lemon, sea salt and organic olive oil.
Lemon, sea salt and olive oil. Gluten free and vegan.
Grain mustard and sherry vinegar. Gluten free and vegan.
Apple, colatura and sesame.
Pickled Fresno chilies. Gluten free and vegan.
Tomato sauce, Parmesan and eggplant chips.
Olive oil, garlic, chili, cherry tomato and fingerling potatoes. Gluten free.
Poached egg and Hollandaise.
Chili soy dipping sauce.
Herb infused olive oil and crispy basil.
Mushrooms, jalapeno and sunny side up egg.
Cherries, arugula and boursin.
Farmer's market crudite.
Herb mascarpone dip and tomato jam.
Whiskey cocktail sauce.
Green tea citrus seasoning.
Caper mayonnaise.
Chardonnay, parsley and tarragon.
Mignonette and grated horseradish. Gluten free.
Cucumber, avocado, radish, serrano, and ginger-chamomile aquachile. Gluten free.
Caponata, black olive caramel, shaved fennel-red onion salad, and lemon oil. Gluten free.
Herb mascarpone and tomato jam. Vegetarian.
Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.
Parmesan and gnocco fritto.
Tomato jam, prosciutto and roasted red peppers.
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
Toasted pumpkin seeds and pumpkin seed oil. Gluten free. Vegetarian.
Fresh manilla clams, bacon, potatoes, and oyster crackers.
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
Avocado, tomato, cucumber, seaweed salad and soy-ginger vinaigrette.
Marinated tofu, avocado, alfalfa, carrot salad, orange. Gluten free.
Mixed greens, shaved vegetables, herb vinaigrette. Gluten free. Vegan.
Cucumbers, radish, tomato, black rice and watercress. Gluten free.
Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.
Gruyere, onion jam, pickles, and brioche bun.
Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.
Red pepper-cumin honey, apple-kale slaw and brioche bun.
Crispy shallots, Gruyere, arugula, brioche bun, au jus.
Pork belly, ham, Swiss cheese and pickles.
Classic pomodoro preparation. Vegetarian.
Pork belly, Parmesan, peas, and poached egg.
Uni beurre blanc, manilla clams, salmon roe and pickled fresno chiles.
Tagliatelle pomodoro.
Chanterelles, lemon mascarpone, arugula and Parmesan.
Dry-aged 28 days. Served with choice of 2 sides. Gluten free.
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
Rosemary applesauce, grilled broccoli, shaved horseradish, and apple chips. Gluten free.
Crushed sunchokes and kale chips. Gluten free.
Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.
White wine fumet, manilla clams, pomme puree, crispy and melted leeks. Gluten free.
Salsa verde, micro herbs and grilled orange. Gluten free.
Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, and sherry vinaigrette.
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
Honey and toasted spices. Gluten free. Vegan.
Classic French style. Gluten free.
Snap peas, English peas, snow peas, pea shoots and salsa verde. Gluten free. Vegan.
Apple, sesame and colatura. Gluten free.
Caesar dressing and Parmesan. Gluten free.
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
Special seasoning.
Ranch seasoning. Vegetarian.
Avocado and masa chips.
Carrot juice, jalapenos, radish and sesame seeds.
Sea vegetables and sesame dressing.
White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, and fresh mint.
Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, and whipped creme fraiche.
Mascarpone panna cotta, strawberry consomme, fresh strawberries, green herbs and pistachios.
Chocolate, malt, whipped cream, and toasted marshmallows.
Strawberry, whipped cream, and strawberry shortcake.
Show us proof that it's your birthday and receive this complimentary birthday treat from us.
Menu for The Butcher, The Baker, The Cappuccino Maker provided by Allmenus.com
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