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Green papaya salad, tomato, long bean, tamarind, dried shrimp and peanuts.
Mixed mustard greens, local citrus and watermelon vinegar.
Ingredients: snow peas, snap peas, long bean and pea tendrils.
King oyster, shimeji and enoki mushrooms with Thai basil, soy and chili.
Morning glory, yellow bean Fresno chili and Thai basil.
Chinese Roast Duck, Cashews, Rau Ram, Dried Chili, Cilantro
Ginger, Endize, Cilantro, Sesame, Tamarind
Green Papaya, Red Cabbage, Pickled Radish, Herbs, Roasted Peanuts & Chili
Chinese eggplant, bold choy,gonger,soy
Braised then wood grilled short rib, with ginger and yellow bean
1/2 mary's farm chicken with black vinegar, chili and lemon.
Crispy Pork Belly, Arrow Squid, w/ Kohlrabi Fermented Chili & Garlic Chive Flowers
Baby corn, long bean squash, Thai eggplant, and basil
Hand cut pork neck, szechuan, Vegan pro tip (mushrooms ).
Vegetables and fried rice.
Pork ribs, 5 spice caramel, pickled Serrano chili and roasted rice.
Hand-cut Pork Neck, Szechuan Chili, Sesame, Green Onion
Seared and sliced duck breast, morning glory, yellow bean Fresno chili and Thai basil.
Spiced curry, Jidor Leg Quarters and Potatoes with Cucumber Yogurt, Cilantro, and Papazans
Northern Thai yellow Chicken Curry with egg noodle, cilantro, chili and pickled mustard greens.
Grilled baby fennel, romanesco, delicata squash, green chili and Thai basil.
Strauss farm beef with roast chili and lime nahm jim.
Crisp fried chicken breast, romaine and spicy mayo.
Panko breaded fish, pickled Serrano tartar sauce and iceberg lettuce.
Menu for E.P. & L.P. provided by Allmenus.com
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