Brunch Beverages
- Orange Juice Brunch $7.00
- Grapefruit Juice Brunch $7.00
- Virgin Pina Colada Brunch $8.00
- Virgin Bloody Mary Brunch $8.00
- Virgin Fresh Mint Mojito Brunch $8.00
- Bitburger Beer Brunch $7.00
  
  Non alcoholic.

Brunch
- Fabulous Scrambled Eggs Brunch $14.50
  
  Roasted potatoes and mixed greens.
- The Omelet Brunch $15.50
- Egg White Fritatta Brunch $16.00
  
  Swiss cheese & fine fresh herbs, light tomato sauce & sauteed greens.
- Poached Eggs in Brioche Brunch $16.00
  
  Served with tomato fondue, crispy brioche & fresh basil.
- Sunny Side Up and Asparagi Alla Parmigiana Brunch $16.50
  
  Eggs sunny side up with Parmigiano crusted asparagus.
- Orange-Cinnamon Brioche French Toasts Brunch $17.00
  
  Pure maple syrup and orange segments.
- Lemon Ricotta Pancakes Brunch $17.00
  
  Served with fresh raspberries, maple syrup & lemon confit.
- Eggs Benedict Brunch $18.00
  
  On an English muffin with home made Hollandaise sauce & Canadian bacon.
- Pizza All'Uovo Brunch $18.50
  
  Sliced tomatoes, prosciutto di parma, one egg & mozzarella.
- Avocado Toast Brunch $18.50
  
  Hand mashed avocado, tomatoes, two poached eggs, asparagus, red pepper flakes, Sicilian sea salt.
- Smoked Salmon and Bagel Brunch $19.00
  
  Smoked Scottish salmon, tomatoes, Sicilian capers & cream cheese.
- Smoked Salmon Benedict Brunch $20.00
  
  On an English muffin with hollandaise sauce & smoked Scottish salmon.
- Steak and Fabulous Eggs Brunch $29.00
  
  Eggs any style served with grilled steak, french fries or mix greens.

Brunch Sides
- Bacon Side Brunch $4.00
- Avocado Side Brunch $4.00
- Prosciutto di Parma Side Brunch $8.00
- Smoked Salmon Side Brunch $8.00
- Ossetra Gold Reserve Caviar Brunch $35.00

Classic Antipasti
- Zuppa Del Giorno $10.00
  
  House made soup of the day with fresh garden vegetables.
- Bruschetta $10.00
  
  Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
- Basket of Fried Calamari $16.00
  
  Fried calamari served with our homemade spicy San Marzano tomato dip.

Carpaccios & Tartare Antipasti
- Angus Carpaccio Malatesta $19.00
  
  Thin slices of marinated beef with vegetable julienne, Parmigiano-Reggiano, and mustard dressing.
- Bresaola $20.00
  
  Imported bresaola, arugula, Parmigiano-Reggiano, mixed mushrooms, extra virgin olive oil & lemon dressing.
- Tartar di Tonno $20.00
  
  A selection of Sushi Grade Tuna marinated the Italian way.
- Sexy Salmon Tartar $21.00
  
  Scottish fresh salmon tartar served with condiments, eggs, capers, onions & chives.
- Caprese Salad $19.00
  
  Heirloom tomato, buffalo mozzarella and balsamic reduction.
- Carpaccio di Tonno $18.50
  
  Big eye round tuna with arugula, endive, cherry tomatoes, red onions and lemon dressing.
- Prosciutto & Bufaline $20.00
  
  Prosciutto di Parma Galloni Riserva with imported Italian buffalo mozzarella.
- Carpaccio di Filetto & Tartufi Neri $24.00
  
  Thin sliced prime filet Mignon, warm Italian black truffle sauce and boiled potatoes.

Burrata Barese Antipasti
- Burrata with Cherry Tomatoes $20.00
  
  Imported Italian burrata barese served with cherry tomatoes.
- Burrata with Smoked Salmon $22.00
  
  Imported Italian burrata barese served with smoked salmon.
- Burrata with Prosciutto di Parma $24.00
  
  Imported Italian burrata barese served with Prosciutto di Parma.

Insalate
- Mista Verde Salad $12.00
  
  Garden fresh seasonal salad.
- Di Sofia Salad $14.00
  
  Our Italian version of the classic Caesar salad.
- Arugula E Parmigiano Reggiano Salad $15.00
  
  Baby arugula, cherry tomatoes, shaved Parmigiano- Reggiano, fig vinaigrette.
- Panzanella Salad $17.00
  
  Heirloom tomatoes, red onion, bread, cucumber, basil, and olive oil.
- Watermelon Salad $16.00
  
  Watermelon, feta cheese, mint and citrus marinated.
- Serafina Kale Caesar Salad $16.50
  
  Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano-Reggiano, light Caesar dressing.
- Goat Cheese & Spinach Salad $17.50
  
  Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.
- Pesto Chicken Salad $20.00
  
  Grilled organic chicken breast, raisin and pine nuts.
- Arugula & Filetto Salad $24.00
  
  Serafina signature baby arugula salad with sliced seared filet Mignon and shaved Parmigiano-Reggiano.
- Salted Calamari Salad $16.00
- Tuna Salad $19.00
  
  Grilled Ahi, med rare with baby greens, kalamata olives, roasted red peppers, baby green beans, and cherry tomatoes
- Salmon Salad $22.00
  
  Traditional Caesar topped with grilled salmon steak

Classic Pasta
- Penne al Pomodoro $18.00
  
  Italian peeled San Marzano tomato sauce and fresh basil.
- Penne Alla Stolichnaya $18.00
  
  Italian peeled San Marzano tomato sauce, a splash of vodka, and a touch of cream.
- Tagliolini di Portofino $17.50
  
  Fresh delicate basil pesto sauce, string beans, pine nuts and potatoes.
- Tagliolini di Cortina al Pollo $21.00
  
  Chopped chicken breast, peas, mushrooms, and a touch of cream.
- Paglia & Fieno $20.00
  
  Handmade white and green tagliatelle, light San Marzano tomato sauce, basil, Parmigiano-Reggiano, and a touch of cream.
- Rigatoni Alla Bolognese $22.00
  
  The finest house made three meat sauce with carrots, celery, and San Marzano tomato sauce.
- Lasagne al Forno $22.00
  
  Handmade fresh lasagna alla bolognese.
- Spaghetti Frutti Di Mari $22.00
  
  Shrimp, calamari, Manilla clams, salmon, in white wine sauce

Serafina Gourmet Pasta
- Spaghetti Aglio & Olio "Al Pacino" $17.00
  
  Extra virgin olive oil, red pepper, garlic, and Parmigiano-Reggiano.
- Spaghetti al Limone di Sorrento $17.50
  
  Spaghetti with sorrento lemon juice sauce & zest, Parmesan, and a touch of cream.
- Gnocchi with Cherry Tomatoes $22.00
  
  Handmade gnocchi dish with cherry tomatoes done daily.
- Farfalle al Limoncello with Shrimps $24.00
  
  Bow tie pasta, shrimps, lemon zest, lemon juice & a touch of cream.
- Tris di Sofia $42.00
  
  Ravioli with butter & sage, Gnocchi al pesto, paglia & fieno fettuccine (for 2 people).
- Linguine Alle Vongole $24.00
  
  Linguine sauteed with fresh clams & cherry tomatoes.
- Spaghetti All'aragosta $34.00
  
  Spaghetti served with half a lobster from Maine in a spicy San Marzano tomato sauce.
- Spaghetti Al Ricci di Mare $29.00
  
  Sea urchin spaghetti with a touch of white wine and garlic olive oil.
- Tagliolini al Tartufo Nero $35.00
  
  Handmade tagliolini with Italian black truffle and a touch of butter.

Ravioli & Risotto Pasta
- Ravioli Alla Salvia $20.00
  
  Handmade spinach and ricotta ravioli with butter and sage.
- Ravioli Ai Porcini $25.00
  
  Handmade ravioli filled with a bouquet of fresh porcini mushrooms.
- Ravioli di Cuori con Aragosta $25.00
  
  Handmade heart lobster ravioli served with lobster sauce, diced zucchini & chopped shrimp.
- Risotto Tartufo & Veuve Clicquot $34.00
  
  Champagne and Italian black truffles (please allow 15 minutes).
- Risotto Nero $24.00
  
  Squid ink infused risotto with shallots, garlic, calamari and white wine.
- Risotto Milanese $30.00
  
  Traditional soft brown risotto with lobster.

Meat Secondi Piatti
- Chicken Parmesan $28.00
  
  Lightly breaded sauteed organic chicken breast, topped with marinara sauce & melted fresh mozzarella.
- Chicken Breast Paillard $26.00
  
  Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes.
- Osso Bucco $34.00
  
  Veal shank served with risotto alla parmigiana and mixed vegetables.
- Veal Scaloppine $32.00
  
  Choice of: limone, funghi or Marsala with fresh broccoli and rosemary roasted potatoes.
- Prime New York Steak $42.00
  
  Chef?s cut New York steak (12oz.), served with french fries or mashed potatoes.
- Filet Mignon Alla Griglia $42.00
  
  Chef?s cut filet mignon, grilled seasonal vegetables, mashed potatoes & porcini mushroom sauce.
- Bone-in Rib-Eye $44.00
  
  Rib-eye (12oz) served with french fries or mashed potatoes.

Vegetarian Secondi Piatti
- Tortino di Quinoa & Shitake $19.00
  
  Quinoa and Shiitake mushrooms sauteed in a watercress sauce. Presented with avocado.
- Spaghetti Squash $19.00
  
  Squash spaghetti served with sauteed mixed vegetables, asparagus, mushrooms & pine nuts.

Fish Secondi Piatti
- Grilled Fresh Organic Scottish Salmon $30.00
  
  Grilled organic salmon served with lentils, baby spinach, and with sauce Bearnaise.
- Branzino al Pinot Grigio $32.00
  
  Grilled filet of branzino, rosemary roasted potatoes and sauteed vegetables, lemon, Pinot Grigio sauce.
- Whitefish Francese $30.00
  
  Whitefish seared in brown butter, with shallots in a very light white wine sauce.

Italian Classic Pizza
- Marinara Pizza $16.00
  
  San Marzano tomato, oregano and garlic.
- Napoletana Pizza $17.50
  
  San Marzano tomato, fresh mozzarella, anchovies, capers and basil.
- Margherita Pizza $18.00
  
  San Marzano tomato, fresh mozzarella & fresh basil and castel vetrano olives (not pitted).
- Quattro Formaggi D'Italia Pizza $20.00
  
  Fontina, fresh mozzarella, Parmigiano-Reggiano, and Gorgonzola.
- Quattro Stagioni Pizza $22.00
  
  San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.
- Alla Norcina Pizza $22.00
  
  San Marzano tomato, fresh mozzarella, mushrooms and spicy sausage.
- V.I.P. Margherita Fior di Latte Pizza $20.00
  
  Imported Italian fior di latte mozzarella, San Marzano tomato and fresh basil.
- Doc Margherita Pizza $20.00
  
  San Marzano tomato, fresh mozzarella, Parmigiano-Reggiano, and cherry tomatoes.
- Regina Margherita Buffalo Pizza $22.00
  
  Italian buffalo mozzarella, San Marzano tomato & fresh basil.

American Classic Pizza
- Primavera Pizza $16.00
  
  San Marzano tomato, fresh mozzarella and season garden vegetables.
- Portofino Pizza $17.50
  
  San Marzano tomato, fresh mozzarella, homemade pesto and pine nuts.
- Cheese Pizza $18.00
  
  San Marzano tomato and mozzarella.
- Pepperoni Pizza $19.00
  
  San Marzano tomato, mozzarella and pepperoni.
- Hawaiian Pizza $19.00
  
  San Marzano tomato, mozzarella, pineapple and ham.
- BBQ Chicken Pizza $20.00
  
  3 cheese with barbecue organic chicken breast and red onion.
- Stephorino Pizza $20.00
  
  White sauce with broccoli, fresh mozzarella and choice of garlic chicken or garlic shrimp.

Gourmet di Serafina Pizza
- Al Funghi Pizza $18.00
  
  San Marzano tomato, fresh mozzarella, and mushrooms.
- Goat Cheese Pizza $18.00
  
  Goat cheese, fior di latte mozzarella, arugula and shaved Parmigiano Reggiano.
- Bianca with Arugula Pizza $18.00
  
  Baby arugula, shaved Parmigiano Reggiano, fontina and fior di latte mozzarella.
- Di Fabio al Prosciutto Pizza $20.00
  
  San Marzano Tomato, fresh mozzarella and crispy prosciutto di parma.
- Bresaola Pizza $19.00
  
  Fontina cheese, fior di latte mozzarella, Italian imported bresaola and baby arugula.
- Al Salmone Pizza $20.00
  
  Fior di latte mozzarella, Scottish smoked salmon, wasabi and Thai basil
- Al Porcini Pizza $22.00
  
  Italian imported porcini mushrooms, roasted in our wood burning oven.
- Di Vittorio Alla Burrata Pizza $24.00
  
  Imported Italian Burrata Barese, San Marzano tomato and basil.
- Tartufo Nero Pizza $29.00
  
  Bouquet of Italian cheeses, white truffle oil and Italian black truffle.

La Focaccia Pizza
- Il Cestino Pizza $8.00
  
  Basket of focaccia with herbs.
- Leggera Pizza $12.00
  
  Fresh mozzarella, sliced San Marzano tomato and fresh basil.
- Ligure Pizza $18.50
  
  Fresh mozzarella, sliced San Marzano tomato, prosciutto di parma and basil.
- Il Calzone Pizza $19.00
  
  Fior di latte mozzarella, San Marzano Tomato, robiola, basil, and topped with prosciutto di parma.
- Di Sofia Pizza $20.00
  
  Our own specialty and secret with robiola cheese and white truffle oil.
- Di Serafina Pizza $21.00
  
  Robiola cheese, buffalo mozzarella, arugula and pancetta.

Panini Sandwiches
- Grilled Chicken and Pesto Panini $15.00
  
  Grilled organic chicken breast, pesto, sun-dried tomato, provolone cheese, and avocado.
- Mozzarella Basil Panini $10.95
  
  Fresh mozzarella, tomato, fresh basil, and balsamic dressing served cold.
- Chicken Parmesan Panini $14.50
  
  Organic chicken breast lightly breaded and baked with mozzarella cheese and garlic mayo aioli.
- Chicken Meatball Panini (Not Available after Brunch on the Weekends) $16.00
  
  Organic chicken meatball with mozzarella, provolone, and Parmesan cheese served with our house-made marinara sauce.
- New York Steak Panini $17.95
  
  Chef's cut New York steak with grilled bell peppers, onions, and avocado.
- Caprese Panini $12.95
  
  Fresh mozzarella with prosciutto, tomato, basil, and balsamic vinaigrette served cold.
- Grilled Veggie Panini $12.00
  
  Mixed grilled vegetables, provolone cheese, and mayo served cold.
- Chicken Pesto Wrap $14.95
  
  Grilled organic chicken breast, spinach, sun-dried tomatoes, provolone cheese, mixed greens, and red onion.
- BLT Wrap $13.95
  
  Bacon, lettuce, tomatoes, mixed greens, and ranch dressing.

Sides
- Il Cestino $8.00
  
  Basket of fresh handmade focaccia with herbs.
- Roasted Potatoes $9.50
- French Fries $9.50
  
  Cut fresh daily served with Serafina signature sauces.
- Truffle Fries with Parmesan $15.00
  
  Served with Serafina signature sauces.
- Lentils $9.50
- Brussels Sprouts Charred $9.00
- Brussels Sprouts with Pancetta $9.00
- Seasonal Sauteed Vegetables $12.00
- Anchovies $4.00
- Zucchini $3.00
- Egg $3.00
- Mushrooms $4.00

Menu for Serafina Sunset provided by Allmenus.com

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