PUMP Lounge

with salted butter & chives

raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps.

lightly breaded and fried, served with a spicy tomato sauce.

fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and pistachios.

lightly dressed with lemon, white truffle oil, shaved parmesan and an arugula salad.

drizzled with extra virgin olive oil, balsamic reduction and fresh basil.

hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread.

roasted beets layered with goat cheese and topped with pistachios, micro greens and a drizzle of balsamic vinaigrette.

organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light champagne vinaigrette tossed with grilled chicken.

romaine, bell peppers, red onion, kalamata olives, feta cheese, cucumber, avocado in a light lemon dressing

add grilled chicken

add rock shrimp

traditional caesar salad with anchovies, parmesan and homemade croutons.

add grilled chicken

add rock shrimp

finely chopped romaine, sautéed garbanzo beans, diced italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.

a delicious ancient grain tossed with baby arugula, dried fruits, scallions, cucumbers, olives, micro cilantro, grilled shrimp and candied pecans in a light lemon citronette

fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette.

roasted pistachio crusted salmon filet over baby kale, warm raw shaved brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.

tricolore pasta flutes with spicy tomato white wine sauce, garlic, shallots, kalamata olives, red bell pepper, italian sausage, fresh basil, mascarpone and chili flakes.

flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.

penne pasta tossed with sautéed tiger prawns, fresh tomatoes, onion, garlic, basil.

rigatoni tossed with roasted chicken, pine nuts, arugula, cherry tomatoes, in a white wine cream sauce.

seared & sliced filet mignon with crispy leeks, wasabi cauliflower mash and braised red cabbage

seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts.

served with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables.

served with lisa's warm potato salad with crispy crumbles of turkey bacon and scallions and asparagus.

finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes.

pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with lisa's homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.

grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.

served with baby rosemary potatoes, roasted vegetables and spicy horseradish cauliflower mash.

lightly battered sole, fried and served with thick cut country fries, tartar sauce and malt vinegar.

cauliflower, carrots, broccoli, mushrooms.

with turkey bacon and scallions.

with golden raisins, pine nuts, green onions.

with salted butter & chives

luscious raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili flakes, ginger chive dressing, layered with a mango, avocado and pomegranate pico.

fresh seasonal papaya filled with our decadent shrimp & crab salad, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and toasted pistachios.

lightly breaded and flash fried, served with a spicy marinara sauce.

lightly dressed with a mustard vinaigrette, shaved parmesan and an arugula salad.

drizzled with extra virgin olive oil, balsamic reduction and ribbons of fresh basil leaves.

two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries.

mixed berries and greek yogurt served over a decadent pound cake, topped with toasted pistachios.

organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light champagne vinaigrette tossed with grilled chicken.

traditional caesar salad with anchovies, parmesan and homemade croutons.

add grilled chicken

add rock shrimp

finely chopped romaine, sautéed garbanzo beans, diced italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.

grilled tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette.

roasted pistachio crusted salmon filet over baby kale, warm raw shaved brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.

lox, poached eggs on a toasted english muffin, with hollandaise sauce, baby rosemary potatoes and baby arugula.

grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes.

bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and roasted fingerling potatoes.

pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with lisa's homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.

three eggs, scrambled with pieces of seared salmon and green onions and served with baby rosemary potatoes & a small green salad.

grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.

add bacon or add egg

fresh shrimp and crab, tossed in our homemade aioli with paprika and diced tomatoes, served on a toasted brioche bun, with thick cut country fries and a mixed green salad.

flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.

red or white

raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps

fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and pistachios

lightly breaded and fried, served with a spicy tomato sauce

lightly dressed with lemon, white truffle oil, shaved parmesan and an arugula salad

drizzled with extra virgin olive oil, balsamic reduction and fresh basil

hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, warm pita bread

roasted beets layered with goat cheese and topped with pistachios, micro greens and a drizzle of balsamic vinaigrette

traditional caesar salad with anchovies, parmesan and homemade croutons

add grilled chicken

add rock shrimp

grilled tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette

grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries

lightly battered sole, fried and served with thick cut country fries, tartar sauce and malt vinegar

with turkey bacon and scallions

vanderpump vodka, pavan liqueur, fresh grapefruit juice, fresh lime, muddles raspberry, garnished with a sugar rim

finlandia grapefruit vodka, cointreau, fresh lime, cranberry

tapatio blanco tequila, orange liqueur, tres agaves organic, fresh lime, pomegranate liqueur

bacardi coconut rum, muddled mint/lime, simple, shredded coconut topped with club soda

crater lake rye whiskey, bitters, brown sugar, luxardo cherry liqueur

vanderpump vodka, st. germain, fresh lime, lemon simple muddled cucumber and mint, garnished with fresh cracked black pepper

vanderpump vodka, muddled lime and mint, cranberry, club soda

grey goose le molon vodka, fresh lemon, simple, ginger beer

crater lake vodka, st germain, fresh lime, chambord float, champagne top

anderson valley, ca

axarquia, spain

california

mendocino, ca

italy

france

crafted with spanish tempranillo grapes with natural fruits and spices.

crafted from spanish bobal and grenache grapes with natural fruits and spices. spain

santa barbara, ca

italy

columbia valley, wa

marlborough, nz

loire, france

paso robles, ca

provence, france

napa valley, ca

zinfandel, ca

monterey, ca

mendoza, argentina

central coast, ca