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Hollywood Raw
Fuji apple, ginger, lime and beet.
Made with orange juice, echinacea, reishi, astragalus and raspberry.
'Blood' with bee pollen and a cayenne boost.
Slushy hibiscus, slippery elm bark, mylk thistle seed, cascara sagrada, apple juice and lemon juice.
Orange juice, strawberry, raspberry, honey, lemon and jalapeno.
Blended. Parasite killer with garlic, jalapeno, clove and asparagus.
Blended. Seaweed, spirulina, nutritional yeast, cayenne and lemon.
Blended. A salty, savory blend of field greens, cucumber, wild seaweed, zucchini, heirloom tomato, burdock root and spirulina.
Cold pressed. Micro greens, apple, kale, mint, ginger, fennel, rhodiola and damiana.
Cold pressed. Parsley, dandelion, cucumber, celery, lemon and ginger.
Blended and detoxifying. Nine herbs, heirloom tomato and olive oil.
Cold pressed. Parsley, micro greens, garlic, apple, mint, aloe Vera leaf, horny goat weed and skullcap.
Pau de arco, peony, catuaba, muira puama, reishi, morinda, longan, avena sativa, dandelion root, kava kava, raspberry leaf, cardamon, wood betony, licorice and nutmeg.
Made with honey and vanilla, topped with cinnamon.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Green tea smoothie. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Our amazing java maca with chocolate. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Delicious strawberry and kreamy vanilla blend. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Chamomile, coconut, nut mylk, holy basil, skullcap and kava kava. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Raspberries, coconut, silica, tocos, maca, jiaogulan, flax oil, evening primrose oil and fresh aloe vera. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Lemons, berries, flax, honey and fresh aloe vera. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Blueberries, goji berries, nut-mylk, rhodiola rosea, jiaogulan and fo-ti tieng. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Passionflower, damiana and horny goat weed. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Yerba mate, nut mylk, gingko biloba, gotu kola, guarana and cinnamon. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Ice blended or steamed cacao, vanilla, horsetail, gentian root and jiaogulan. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Blueberries, goji berries, maca and bee pollen. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Delicious blueberry and kreamy vanilla blend. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Strawberry, acai, raspberry, blueberry and mango. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Bubble gum smoothie with three layers of house granola. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Nut mylk, sapote and raw, protein powder. Made with raw organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
An all berry smoothie with 4, 10 oz. shots of raw protein powder: pumpkin seeds, hemp seeds, super enzymes, maca, spirulina, mesquite, tocos, sprouted buckwheat, bee pollen, mushroom. Made with raw, organic local honey, fresh nut mylk, kream and granola.
30 oz. ice blended or steamed cacao, vanilla, horsetail, gentian root and jiaogulan poured into a cappuccino.
Iced or warm. With fresh nut mylk and honey.
Ginger-lemon-mint, served with extra honey.
Served warm and no caffeine.
Served iced or warm.
Served iced or warm.
In cold nut mylk.
In warm nut mylk.
In kreamy acai.
In kreamy mocha.
In kreamy strawberry, raspberry, blueberry and acai.
In kreamy chocolate.
Flakey outer shell with chocolate mousse kreamy filling.
With kream.
Almond butter and jelly sandwich.
Nut free. Flaky buckwheat crust with kreamy avocado, fresh fruit, ginger and mint.
Mango and flax topped with Irish mosh whipped strawberry kream and lots of maple syrup.
Burdock beans, salsa, eggless eggs, guacamole and sour kream.
With a sprouted onion bagel. Vegan.
Zucchini bakun, coconut eggs, burdock root hash-browns and Juliano Dean sausage.
Vanilla nut kream, sprinkled with berries, mint and Brazil nuts.
Cheezy endive. With ranch dressing.
Made with Brazil nut cheeze.
Avocado, noodles and Thai herbs in a coconut mango wrap with non-peanut sauce.
Vegan or non-vegan real raw cheeses from around the world, apple and artichoke hearts.
Kreamy miso with cilantro, scallions and nori.
A brew of coconut curry and lemongrass.
Sea weed, avocado, ginger, rosemary and flax oil. Nut free.
Call the restaurant for soup Du jour.
High energy, avocado, heirloom tomato, onion, cilantro, bell pepper and Celtic sea salt. Nut free.
Mango noodle, avocado and almonds with Thai herbs. Can be made nut free.
Perfect micro greens, dill, avocado, flax oil, cat tail root, purslane, jalapeno and wild seaweed. 99.9% nut free.
Our famous kale salad with avocado, marine minerals, cayenne, nutritional flakes, wild seaweed and hemp oil.
Field greens layered with spirulina, herbs, wild seaweed, avocado, veggies and nori bites.
Baby greens, kale, wild arugula, herbs, heirloom tomato, avocado, wild seaweed in nut kream, olive and hemp oil.
With flax oil, nut kream, heirloom tomato, avocado and wild seaweed.
Maggie's stella mix, herbs, veggies, wild seaweed, avocado, buckwheat croutons, heirloom tomato, house nut ranch, fresh onion, jalapeno, garlic and ginger.
Bitter endives, basil, avocado, sweet orange, macadamia, raw granola with real goat cheese or seed cheeze bites.
Micro greens, lotus root, Asian pear, pignoli, hemp/flax oil, black pepper and red bell with real goat cheese or seed cheeze bites.
Truffled micro greens, fig, pignoli, black pepper, Jerusalem artichoke with real goat cheese or seed cheeze bites.
Kreamy truffle with Indian flair! Herbs, lotus root and wild seaweed.
An exotic array of wild seaweeds, greens in ginger garlic dressing and nori bites. Can be made nut free.
Small nut-free salad with seeds.
Aloe "tuna" dyed with beet or mango, "yellowtail" with macadamia rice, avocado, shiso, cucumber and wild seaweed.
Sunflower seed cheeze, salsa, avocado, pepperoncini, wild seaweed and olives.
Wild seaweed, avocado and garlic. Nut free.
High protein macadamia marine tartare, heirloom tomato, shiso, wild seaweed, avocado, lotus root and wasabi.
Jalapeno popper, Irish moss kream, avocado, cilantro and heirloom tomato.
With pumpkin seed pesto, avocado, wild seaweed and veggies.
Like toasted eel sushi, salm-un pate, honey mustard avocado, shiso, ginger, heirloom tomato and BBQ kale.
A kreamy Spanish flair. Avocado, kim chi, nut cheeze, mint, cilantro, coconut jerky, jalapeno, heirloom tomato, garlic and a double shot of wild seaweed.
Avo, macadamia cauliflower rice, heirloom tomato, cucumber and purple cabbage.
Wild arugula, heirloom tomato, pickle and nut and seed cheeze.
The McChick-un with goat and other fine-aged cheese. Non-vegan.
Baby artichoke heart, goat and other fine-aged cheese, onion and wild arugula. Non-vegan.
Shallots, endives, muddled arugula, truffle oil and heirloom sun-dried tomatoes.
Luscious pumpkin tortellini, fresh and sun-dried heirloom tomato, avocado and onion with balsamic drizzle.
100% vegan.
Goat cheese and fine aged sharp cheddar. Non-vegan.
Thin probiotic nut and seed pate between nori.
Pasta with kale.
Nut kream bechamel with spirulina.
Olive and truffle oil, pignoli, garlic, parsly, sage, rosemary and thyme.
Alio aloo pasta, heirloom fresh and sun-dried tomato, olives, pignoli, artichoke heart, basil and truffle oil. With or without nut kream. 99% nut free.
Chinese noodles, crisp veggies with greasy exotic mushroom, chick-un and cauliflower macadamia fried rice.
Trifecta pasta (kelp, zucchini, arame), in garlic nut kream.
Chunky tomato with nut kreme bechamel.
Mediterranean pumpkin seed and cilantro pesto. 99% nut free.
Nut kream bechamel, truffle oil, Italian herbs, fresh and sun-dried tomato, vegetables and side of buckwheat bread with avocado.
Kelp or zucchini with coco mango noodles in Thai green curry nut kream.
With coco noodles and no-peanut sauce.
Marinara pasta with fresh and sun-dried tomato, Italian herbs, red bell and meetballs.
Heirloom tomato with macadamia ricotta layered in zuccchini noodles.
Avocado curry pate, kimchi, seaweed, baby greens, cucumber, dill, pine nuts, onion, ginger, dill and dried fruit pieces.
Pumpkin veggie nut and seed pate, guacamole, salsa, macadamia sour kream, cabbage and lettuce, wrapped in a nori sheet.
Mushroom nut meet, nut-cheeze, macadamia sour kream, guacamole, iceberg and sprouted flax chips.
Mushroom nut filet, macadamia potato, with gravy, olive oil, veggies and mesquite BBQ.
Mushroom meet, jalapeno poppers, guacamole and salsa in a collard. Immersed in marinara and coco sour kream.
Buckwheat crust with walnut pesto base, macadamia 'ricotta', nut kream, truffle oil and Italian toppings (marinara, fresh Italian herbs, wild arugula, olives, onions, fresh and sun-dried heirloom tomato, artichoke heart, mushroom, red bell, garlic and ginger).
Buckwheat crust with macadamia 'ricotta' base, Italian toppings (marinara, fresh Italian herbs, wild arugula, olives, onions, fresh and sun-dried heirloom tomato, artichoke heart, mushroom, red bell, garlic and ginger) and nut kream splashed with truffle oil and pumpkin seed pesto.
Flax crust with very lightly melted raw, grass-fed sharp cheddar cheese, Italian toppings (marinara, fresh Italian herbs, wild arugula, olives, onions, fresh and sun-dried heirloom tomato, artichoke heart, mushroom, red bell, garlic and ginger), nut kream, goat cheese and enhanced cauliflower. Non-vegan.
Flax crust with very lightly melted raw, grass-fed sharp cheddar cheese, olive, artichoke heart and red bell. Non-vegan.
Simple without garlic or jalapeno.
Flax crust with very lightly melted raw, grass fed sharp cheddar, salsa, cilantro, onion, artichoke heart, avocado, jalapeno, ranch, goat cheese, cumin, red bell and paprika.
Greek kalamata, onion, tarragon and redbell.
Avocado mousse on a nutty gooey crust.
98% nut free. Call the restaurant for flavor of the day.
Chocolate fudge with kream.
Strawberry velvet kream on a bed of house granola.
Call the restaurant for flavor of the day.
Spiced apples and vanilla kream.
Menu for Hollywood Raw provided by Allmenus.com
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